Видео

Click on the show more under the video You should have a link to my website

Mais de rien

Interesting....this is a traditional way to make it ... but your additions sounds amazing 😃

Of course you can 😝

Thank you Jackie,Hope you try the recipe without plastic or silicone 😁

You are totally right about baking time.... I hope you try and let me know how you go 😁

Hi there i made them again both vegan and non vegan Your tip with the piping bag was great made thwm three times now sincr your tip and it was great I also tried leaving my butter out for a while also ​@@cookingwithfrenchy

I just do as my clients wants 😁 but I understand

Thank you very much... hope you try it soon 😁

BONJOUR Melanie, thank you very much for the feedback. Please try...I believe not cooking the fruit really gives the sauce a better quality..stronger colour amd flavour. Plus you are keeping the vitamins intact

@@cookingwithfrenchy makes sense! I can't wait to try!

Yes, a brine

Thank you very much 😊

Ahahahahahahhq really ?

@@cookingwithfrenchy Forgive me. I hope my candor wasn't insulting. I don't know what's gotten into me lately. It was only because my eyes were unfocused that I saw such a distortion. Once focused, imagine my shock that it was indeed very appetizing-looking. I should have written something more than just that! Sorry! 🤦🏼‍♀️🙏

Did you try it Deb? 😊

Then don’t do it Deb 🙄

Thank you very much from.australia 😊

Why wouldn't you?

De nada, me alegra que disfrutes el vídeo

Thank you ruby

Did you try to cook some Tony?

​@@cookingwithfrenchyHello, how are you? I Love your content & I follow them. your content is amazing but hasn’t not much views &subscribers. Not sharing on social sites &not doing SEO .l can show you the problem on your channel & help you fulfill your goal.

Watch the full video Tony on my channel... 🤣

Thank you for the support 😀

Not a problem..always welcome 😊

Thank you very much

Merci a vous 😁

Vous êtes magnifique, merci à VOUS pour tout ce que vous faites 💜🇨🇦

@@LadyLuxe33 merci encore 😁

I have never tried....you can tell me ...😄

Very good question...... I'll need to give a try as I have a good recipe for breads 🍞 😁

​@@cookingwithfrenchyHello, how are you? I Love your content & I follow them. your content is amazing but hasn’t not much views &subscribers. Not sharing on social sites &not doing SEO .l can show you the problem on your channel & help you fulfill your goal.

Hello amd welcome

Please do .... vodka sounds even better than my recipe ahahahah Yes ginger in Australia is so expensive 😫

Thank you Tony, I hope you try it

Oops,.I will need to check that .... thank you for picking it up... it is 6 g for this recipe Traditionally people from bretagne uses salted butter

We got it ❤️🖤❤️🖤

Thank you 😊

Pleasure 😁

Thank you.... 😊

It is and mostly the easiest way to do it

​@@cookingwithfrenchyHello, how are you? I Love your content & I follow them. your content is amazing but hasn’t not much views &subscribers. Not sharing on social sites &not doing SEO .l can show you the problem on your channel & help you fulfill your goal.

Thank you Tony...can't wait to see yours on insta

​@@cookingwithfrenchyHello, how are you? I Love your content & I follow them. your content is amazing but hasn’t not much views &subscribers. Not sharing on social sites &not doing SEO .l can show you the problem on your channel & help you fulfill your goal.

Thank you Tony. It was well appreciated

Thank you, you can do the same.with regular potatoes too 😀

Thank you Tony, you can do the same.with regular potatoes too 😀

Oh yes it is the best

Thank you Tony

Thank you 😊

Pleasure .... I hope you try it 😊

Thank you so much for appreciating them .... comments like yours motivate me to create more content. It is a pleasure to share my passion

Thank you 😊 Tony

Coming for your fish and chips 🍟 😋