- Видео 258
- Просмотров 199 441
Cooking with Frenchy -Cooking and Baking made easy
Австралия
Добавлен 11 июл 2019
Bonjour everyone,
I' am David french chef and pastry chef with 30 years of experience, living in Australia and i am passionate about food.
I have created this channel to share my passion, recipes and tips from my professional journey. I hope you will have fun cooking and baking as much as i do.
I did all my training in France. I am a qualified chef and pastry chef.I have worked in Michelin star restaurant, Gault-Millaut restaurant, worked with Michel Roux on cruise ship (Celebrity cruise liner). I traveled the world and pick up tips working with different chefs with different cultural background to bring you the best recipes you will ever try.
I owned my own cafe in Perth for 7 years and still do private catering (www.lagourmandisecatering.com).
I now teach my passion for food to the up coming chefs of Australia.
Do not hesitate to subscribe as i will post weekly and comment if you have tried it.
Bon Appetit
And of course let's get cooking and baking.
Thank you
David
I' am David french chef and pastry chef with 30 years of experience, living in Australia and i am passionate about food.
I have created this channel to share my passion, recipes and tips from my professional journey. I hope you will have fun cooking and baking as much as i do.
I did all my training in France. I am a qualified chef and pastry chef.I have worked in Michelin star restaurant, Gault-Millaut restaurant, worked with Michel Roux on cruise ship (Celebrity cruise liner). I traveled the world and pick up tips working with different chefs with different cultural background to bring you the best recipes you will ever try.
I owned my own cafe in Perth for 7 years and still do private catering (www.lagourmandisecatering.com).
I now teach my passion for food to the up coming chefs of Australia.
Do not hesitate to subscribe as i will post weekly and comment if you have tried it.
Bon Appetit
And of course let's get cooking and baking.
Thank you
David
Easiest Way to Cook Octopus | Delicious, Tender, and Foolproof!
Say goodbye to tough and rubbery octopus! In this recipe, I’ll teach you how to make the best octopus dish ever-tender, flavorful, and unbelievably easy to cook. As a French chef, I’ll share:
The secret to achieving perfectly tender octopus every time.
Easy cooking techniques that anyone can follow.
Ideas for serving octopus as a main dish or appetizer.
This foolproof recipe is perfect for dinner parties or anyone who loves seafood. Whether you’re a beginner or an experienced cook, you’ll love how simple and delicious this recipe is.
If you enjoy this video, please like, comment, and subscribe for more chef-approved recipes! 🐙✨
Braised Octopus
Ingredients:
Octopus 1 Kg
Olive oil 200 Ml
Ginger 50 g ...
The secret to achieving perfectly tender octopus every time.
Easy cooking techniques that anyone can follow.
Ideas for serving octopus as a main dish or appetizer.
This foolproof recipe is perfect for dinner parties or anyone who loves seafood. Whether you’re a beginner or an experienced cook, you’ll love how simple and delicious this recipe is.
If you enjoy this video, please like, comment, and subscribe for more chef-approved recipes! 🐙✨
Braised Octopus
Ingredients:
Octopus 1 Kg
Olive oil 200 Ml
Ginger 50 g ...
Просмотров: 97
Видео
French Pastry Recipe: Lemon and Ginger Tart with Chantilly Cream
Просмотров 17928 дней назад
Elevate your dessert game with this zesty Lemon and Ginger Tart topped with luscious Chantilly cream! Learn step-by-step from a French pastry chef how to balance vibrant citrus flavors with the warmth of ginger and finish it off with a creamy Chantilly topping. Perfect for impressing guests or treating yourself! Subscribe for more French pastry tutorials. This tart is a showstopper for dinner p...
Professional Blind Baking Tips | Learn with a French Pastry Chef
Просмотров 5328 дней назад
Hello Foodies, Learn the essential blind baking technique from a French pastry chef! In this video, I’ll guide you step-by-step to achieve the perfect pastry base for your pies, tarts, and quiches-no soggy bottoms here! Whether you’re a beginner or an experienced baker, these tips will elevate your baking game. Subscribe for more professional baking tutorials!. Short crust full recipe in previo...
How to Make Perfect sweet Shortcrust Pastry | Easy Step-by-Step Recipe by a French Pastry Chef
Просмотров 77Месяц назад
Learn how to make the ultimate sweet shortcrust pastry with this easy, step-by-step recipe! Whether you're baking a sweet tart, sweet flan, or flaky pie, this foolproof recipe will become your go-to guide. As a French pastry chef, I'll share expert tips and techniques to help you achieve buttery, melt-in-your-mouth results every time. In this video, you’ll discover: The best ingredients for per...
The Secrets to Perfect croissants at home (Easy step by step guide)
Просмотров 322Месяц назад
Welcome to cookingwithfrenchy. In this video, i ll guide you step by step through making a buttery, flaky, and golden croissants right in your kitchen. From preparing the dough to mastering the folds, you will learn all the secrets to perfect croissants. Whether you are a beginner or a seasoned baker, this recipe is for you! Don't forget to like, comment, and subscribe for more delicious recipe...
Chouquettes-the little choux pastry with pearl sugar- easy recipe
Просмотров 762 месяца назад
Hello Foodies. In this video, i show you how to easily create the little choux buns we name "chouquettes" little soft buns of sweetness. Ingredients: 125g Full cream milk 125g Water 5g Salt 8g Sugar 110g Unsalted butter (cold and small dice) 140g Bread flour 250g Whole eggs (blend) 50g Pearl sugar Equipment: Oven, baking tray, baking paper, hand stick blender, spatula, piping bag and nozzle. Me...
How to plate a dessert-just for inspiration
Просмотров 543 месяца назад
Hello foodies, this video is to show you how you can plate your next dessert .. It is just a demonstration to make you think about the position of your dessert on the plate The textures Colour contrast Flavours Height Portion This is a passion fruit cremeux with cocoa powder glaze Dark chocolate soil Whipped vanilla ganache Honey tuile Passion fruit juice Mint, rosemary flower #chef #cookingwit...
Easy cookie recipe - the best Chocolate pistachio cookies
Просмотров 1324 месяца назад
Easy cookie recipe - the best Chocolate pistachio cookies
best hot cross Buns-Brioche style Hot XXX Buns recipe
Просмотров 2 тыс.9 месяцев назад
best hot cross Buns-Brioche style Hot XXX Buns recipe
Summer Salad - Burrata and Grilled nectarine- so easy and fresh
Просмотров 10911 месяцев назад
Summer Salad - Burrata and Grilled nectarine- so easy and fresh
How to cook prawns- they only take less than 5 minutes
Просмотров 246Год назад
How to cook prawns- they only take less than 5 minutes
How to make gingerbread man recipe-Easy recipe for the entire recipe
Просмотров 126Год назад
How to make gingerbread man recipe-Easy recipe for the entire recipe
How to make the best Chicken stock-Made with necks
Просмотров 175Год назад
How to make the best Chicken stock-Made with necks
How to cook a Beef Stroganoff- Quick and easy recipe in less than 30 minutes with penne pasta
Просмотров 97Год назад
How to cook a Beef Stroganoff- Quick and easy recipe in less than 30 minutes with penne pasta
How to cook a Beef steak Medium perfectly-Just like a chef
Просмотров 66Год назад
How to cook a Beef steak Medium perfectly-Just like a chef
Pommes fondantes- how to make the best sweet potato side dish or garnish
Просмотров 136Год назад
Pommes fondantes- how to make the best sweet potato side dish or garnish
How to prepare a Beef Tenderloin-breakdown 101
Просмотров 64Год назад
How to prepare a Beef Tenderloin-breakdown 101
How to make Bolognese sauce- The best recipe from an italian Nonna
Просмотров 135Год назад
How to make Bolognese sauce- The best recipe from an italian Nonna
How to make the perfect Risotto-Seafood risotto
Просмотров 992 года назад
How to make the perfect Risotto-Seafood risotto
How to use Christmas left overs? Make a quiche. Check out my Ham and vegetables quiche.
Просмотров 8693 года назад
How to use Christmas left overs? Make a quiche. Check out my Ham and vegetables quiche.
How to make a good finger food-Melon & coppa-from heaven to earth.
Просмотров 653 года назад
How to make a good finger food-Melon & coppa-from heaven to earth.
How to make the best Pavlova-By Pastry Chef David
Просмотров 2293 года назад
How to make the best Pavlova-By Pastry Chef David
How to make Baguettes and bread rolls-French bread 101
Просмотров 2873 года назад
How to make Baguettes and bread rolls-French bread 101
How to make Tagliatelle spelt pasta with Prawns, sausage & Cherry T-Pasta Masterclass By Chef Maria
Просмотров 1563 года назад
How to make Tagliatelle spelt pasta with Prawns, sausage & Cherry T-Pasta Masterclass By Chef Maria
How to make a Chia seeds pudding. Your new Breakfast Fav.
Просмотров 1063 года назад
How to make a Chia seeds pudding. Your new Breakfast Fav.
How to make an omelette by chef David-Smoked salmon and Cheddar cheese
Просмотров 1153 года назад
How to make an omelette by chef David-Smoked salmon and Cheddar cheese
How to make the Squid game Honeycomb-Dalgona candy
Просмотров 843 года назад
How to make the Squid game Honeycomb-Dalgona candy
Thank you!!!☀️🌸🥂
@@НатальяСтенищева spaseeba 🍾😄
Délicieux !🎉🎉🎉
MERCI.... c est si bon., essaye la recette
@@cookingwithfrenchy oui chef!!!
💯💯💯💯💯💯💯
Gracias Amigo
👍👍👍👍👍
Thanks 😁
2 videos in less then 24 hrs 😮😮
Just before Christmas 🎄 it's my present 🎁
@cookingwithfrenchy thank you 😊
@@juancarrera8397 pleasure .... 😆
👍👍👍👍👍
Looks really good.Should i use icing/confectioners sugar or will granulated be ok?
Granulated will be fine.. just make sure all the sugar is melted during the process 😊
Looks sensational!
Thank you 😊
You waste more of the product this way. You need to find a better procedure. Such a waste.
You can always eat the seeds if you like it 😉
Good!
Thank you 😊
👌👌👌
Thanks 😁
👌👌👌👌
nice =, short and sweet ..... like me :)
@cookingwithfrenchy how told are you?
@juancarrera8397 173 cm ahhaha
@cookingwithfrenchy normal chef
@juancarrera8397 🤣🤣🤣
wow, this looks incredible, I made one yesterday following another recipe but this one looks way better. I can't wait to try this. I also am curious if blackberries would be the same , probably. I love this, thank you
Thank you Giovanni... you are right, you cab switch berries as you want ... remember to strain your coulis once, blitz
Perfect laminated
Thank you very much 😊
Hi Chef David, Your Beef Bourguignon recipe was a huge success with my family! They loved it so much that we ran out too quickly. Thanks for the delicious recipe.
Excellent Juan...im so glad you and your family loved it ... its a great classic .... got to make more next time 😊
@cookingwithfrenchy I will chef
👍👍👍👌👌👌
Hi, I saw your videos, your video quality is good but not properly SEO. Your SEO score is deficient. That's why your channel is not growing organically. Total 1.82k+ subscribers and a Total of 246+ Uploaded videos of your channel. According to your channel, I noticed that your channel videos are not viewed and subscribed. You need to optimize your channel and do video SEO to reach your target audience. Otherwise, if you upload videos to your channel throughout the year, none of your videos will get viral views. *Here are the issues I found: Title, description, video tags, channel tags, and video SEO are not performed on your videos*. This is why your RUclips channel is not growing. If you fully customize your channel, the video will go viral.
Thank you for the feedback 😊
@@cookingwithfrenchy ok, I can help you bro
Five minute intro too long
Did you learn something ?
@ nothing new but watched it right through.
What brand or brands do you recommend?
If you want something durable and not too expensive...Victorinox brand ...a knife is personal ... you have to grab it, feel it in your hand , consider the length and weight
@cookingwithfrenchy I should go to a knife store then
@juancarrera8397 yes as your knife will be forever
Found it 😂
Hahahaha I knew you would
Yummy 👍💖🤗
They are please try it 😊
@@cookingwithfrenchy i will try this recipe for sure 👍💗❤💖
Awesome , looks so delicious and tempting thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡
Thank you for your support ... your recipes looks good too.. I have subscribed to yours too ... 😁😁😁
@@cookingwithfrenchythank you so much 🤗🧡💚💙
Lovely recipe, never heard of pearl sugar before. Good to learn new things!
I'm glad you learn this.... pearl sugar is only use by pastrychefs ...you see then on choux or brioche too ... this little buns is becoming popular again
👍👍👍👍👌👌 Good snack for this weekend.
. this little buns is becoming popular again in france ....try it if you find the sugar
@@cookingwithfrenchy Yes, I'll check for it tomorrow when I go grocery shopping.
@juancarrera8397 excellent
I had some serious phonotrauma over the weekend Dr Dan..sneezing! Unfortunately we can't help the sneeze, and its not good to stifle it...i wonder if there is a 'technique' for lessening the 'trauma' 🤔 The rest is more manageable, thank you so much for this video😊
You are very welcome
Hello, oh dear haha my comment was meant for another video ( on voice) I was watching near the same time as yours.. how did I manage that? Anyway I do apologise! However I DID use this recipe for a mixed berry coulis all exactly as you described in the video and it was great. Thanks so much!!
@wooyulan hahahaha that is funny ....well thank you for the support
My pleasure 😀 I'll check out your other cooking videos too, especially on baking!
@wooyulan please do
What's this "cha cha cha" song's name?😭
No ..idea...all I found at the time 😂
Chef David, considering mayonnaise's versatility and ability to transform into various sauces (aioli, tartar, rémoulade, etc.), could it be regarded as a mother sauce? Your expertise would be invaluable in exploring this idea. I'd love to hear your thoughts.
It is a very good point Juan.... according to Escoffier *master of French techniques , Hollandaise sauce is a mother sauce ... as an emulsion sauce. However, you are right mayonnaise can be considered as a mother sauce , due to the large number of derivatives from it amd so is creme patissiere
@cookingwithfrenchy Appreciate the clarification, Chef
@juancarrera8397 pleasure 😁
This is next!!!
Cant wait for you to try Jaun
3 minutes of bullshit at the beginning made me switch off.
Thank you for taking the time to express yourself 👍🏻
Chef David, your King Cake is a culinary masterpiece! The flaky puff pastry and rich almond cream are absolutely divine. I love how your creation shares a fascinating connection with Mexico's Rosca de Reyes a traditional sweet bread honoring Epiphany. The similarities are delightful sweet dough hidden surprises and a shared celebration.
Thanks a lot Juan... your feedback is important to me ...I hope one day I get to try the Mexican version 😁
Hi, Your contents are awesome. But your video has some SEO issues. If you fix the issues, your channel will grow and video views, subscribers will increase organically. If you don't mind, Can I help you?
Thanks
I cant wait to try this recipe. Thank you for sharing it.❤
Please do and let me know here what you think .... share it too please , thank you
5:22 😂😂😂
What do I do
@cookingwithfrenchy you said "let's make sure you have fingers at the end of the recipe"
@@juancarrera8397 ahhahahahaha yes .... safety first 🤣🤣🤣
#StickyDatePuddingRecipe #EasyStickyDatePudding #StickyDatePuddingFromScratch #BestStickyDatePudding #StickyDatePuddingLover #DessertGoals #foodporn #gordon #Ramsay
I hope you ll love this one as much as I do
@cookingwithfrenchy yes it's really good
#chocolatechipcookies #pistachiocookies #baking #dessert #foodporn #foodie #homemade #delish #yum #instafood
#loveit
Im about to make it for the second time but im going to try it this time with mexican cajeta
I'm going to check what is Mexican Cajeta
The cookies look delicious 🎉🎉
Thank you so much for your support
Looks delicious 😋
Thank you.... try it and let me know please 😁
Let me know what you think
👍💪🎩
Thank you 😃
Nice to see you back
You motivated me ...so thank you ... Juan ... little comments of support goes a long way ....😃
@@cookingwithfrenchy we are the once that need to thank you you give great Information and always answering questions Thank you
@@juancarrera8397 very kind of you. Thank you
Heyyyy you are back!!!!!!!🎉🎉🎉
I ammmmmmm 😃
Love your videos chef especially how you give direccións step by step
Thank you Juan.. I really try to give all the tips amd techniques for everyone to be successful.... even if sometimes the videos are long ... thank you for your support 🙏
Once it gets cold here in Mexico, I'm going to try this recipe
Sourdough croissant is good but a longer process .... definitely try 9t after summer 😊
If I'm going to use puff pastry for a beef wellington do we need to use the sugar?
No you don't need to put the sugar in ... 😊 but a little bit help with caramelisation
👍💪🎩🌞❤️
Merci
Where is the receipe pleade
Click on the show more under the video You should have a link to my website
Merci beaucoup!
Mais de rien
Merci bien ! I saw in another video an addition of thinly sliced (peeled) Granny Smith apples sauteed with cinammon and maple syrup, to be placed on top when Tergoule is finally served for eating.... nice complement.
Interesting....this is a traditional way to make it ... but your additions sounds amazing 😃
Chef can I use raspberry puree for this ???
Of course you can 😝