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Thanks Ty! Like and subscribe if you want more content like this. I also make two kinds of sausage and have my own Cajun seasoning line called Mad Cajun Mule Seasoning. Have a great day!

It was delicious and thanks for watching. Like and subscribe if you will so we can reach more folks with content about all things meat and great flavors!

@@madcajunmuleseasoningI got you

Thanks for watching. I will try that at some point. Don’t get to enjoy cowboy steak too often and not to mention it’s not cheap. So didn’t want to mess it up.

Please like and subscribe so we can keep making content like this.

Thx Eric!

Hey Joel, What would you like to specifically learn about? Think about it and let me know!

@@madcajunmuleseasoning i have a propane grill can I make that a smoker I bought a smoker box where should I put the smoker box at it’s a 2 burner my brother grill he gave it to me I don’t want to brake his heart ❤️ and thaw away I am A newbie so if you can help I appreciate thanks

Joel, so put the smoker box on the side with the burner that you turn on and put the meat on the opposite side. Then depending on what you’re cooking, you’ll leave it on the grill until the internal temperature of the meat is where you want it. You can google the internal temps of different meats but the biggest thing you’ll need is a good thermometer. I use a lava tools javelin pro duo 2. About $50 on Amazon and is great. Will make cooking on a grill a breeze.

@@madcajunmuleseasoning I just bought a cast iron skillet smoker box what about wood chips and doing like a steak and ribs and chicken

I use a 40lb bag of pellets from Sam’s Club that only costs $14.99. They work well and import great smoke flavor to the meat. I would not use wood chips. They burn way too fast.