Видео

Thank you ☺️

You really could do up to 30g off (15g of each sugar type) I don’t think it will change the texture too much. The cookie was really sweet even though I used dark brown sugar in place of light brown sugar (dark is a bit less sweet) I also used less white chocolate chip to further reduce sweetness. Just don’t cut down the sugar way too much as it will affect the outcome. Cheers

Thank you 🤗

Helps slow down the formation of gluten in the dough making for a more flakey pie crust.

😂😂 Thank you 🙏

😃😃

It was☺️

Let me know how it goes🙂

You will love it! Thank you for your kind words 😊

Thank you so much for your kind comment😊

You are welcome 🙂

I did, check it out again 🙂

I haven’t tried that sorry but I would say cut the baking soda down to 1/4 tsp if you use self raising flour because 1 cup of self raising flour has more than 1/2 a tsp of baking powder that the recipes calls for. So 1/4 of baking soda + the self raising flour should work.

@@MemoirofaKitchenGirl thank you ☺️

@@theJosenOne-nx2vn you are welcome 🙂

Any whole or full cream milk powder that’s popular in your country of residence should works.

It’s a type of dried leafy vegetables that is used to make banga soup by the deltans. You can leave it out if you don’t have access to it, It will still come out nice.

Can you reccomend an altenative to the leaf?​@@MemoirofaKitchenGirl

@@banyamah you can leave it out or use dried uziza leaves

Yes, sure

Yes, sure

Not sure what’s it called in English but you ask people who sell banga and pepper soup spice. I know it’s popular in Delta state . You can also omit it, it will still come out well

Glad you good it useful🙂

I use salted because I like the balance of flavour the salt adds but you can use any.

🤗

@@MemoirofaKitchenGirl I saw this yesterday and today I'm actually trying it out 😆super exciting!

@@MemoirofaKitchenGirl you welcome! 😃

Thank you!

Thank you!

I hope you liked it🙂

@@MemoirofaKitchenGirl I love it! User error on my part the first time. I didn’t see it was written in Celsius, not Fahrenheit 😂 but once I realized as it wasn’t cooking I fixed it and we LOVE it

@@JennaWrites4YOU Glad it turned out well and thanks for letting me know 🙂

It's a store-bought Chapman/soda in Nigeria. You can substitute with Ribena

Thank you. It's brown sugar.

Hi, just search the ID I put on the screen on the site. The item will pop up🙂

It is 🙂

Thank you😊

Thank you😊

Thank you😊

Yes , I'm interested to cook it for you, I Base in Warri Delta State Ughoton Area

🤗🤗🤗

Thank you😊

Full cream or whole powder milk. My apologies for the delayed response 🙏

Amen😊 thank you. I have never tried making whipping cream from milk powder and as far as I am aware, milk would not whip like cream. My apologies for the delayed response 🙂

Thank you for your kind remark 😊

Yayy!! Let me know how it goes 😃

My pleasure 🙂 let me know how it goes🤗

Awww thank you for watching 🤗

😊😊😊

🤗🤗🤗🤗

🤣🤣🤣🤣

Thank you booboo 😊