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I have it in Tanzania your welcome

Asante kwa somo wakuu

My experience is that with time you have lowered the standards to the extend that you selling raw silage that has not matured. The result is that since you don't chop the stalks they end up being unpalatable to the cows. They are too big and very hard for the cows to chew. Hence my cows are wasting almost half the bale. This a waste of money

Good stuff, loving from laikipia

What was the end result mate did you manage to get seed off it or was it just too thick and ropey?

Amazing am interested please share your contact information.

My big concern is that how is it possible for the soil to keep moisture for more than 2 months, and again how practically can one hactare consume 12kgs of seeds hance I know a maximum of 4-5 kgs is required, I think some things in the clip are not practical, more so in hot areas like kitui

Amazing, how long do you have to practice conservation agriculture to achieve such levels of water retention?

hii ni another level

This is wonderful for us farmers: my question is how do I off-road 500-600kgs in my farm ??

Wonderful. How much is a bale.

May God bless the work of your hands...is there any vacancy job in your farm?

What is the best time to plant the green grams ?

So promising,keep Ausquest

Ausquest is doing great in Kenya i really appreciate Mr. Stuart Barden please God bless you

Which particular type of sorghum brand are you using?

Lab Lab silage making ruclips.net/video/XcsTFp2cS1Y/видео.html

Effects of substituting dolichos bean meal with soya bean meal on the performance of broiler chicken lrrd.cipav.org.co/lrrd3/1/sarwatt.htm The research concluded that: In conclusion, the dolichos bean, when properly processed to destroy trypsin inhibitors and other toxic factors can be used to partially or completely replace soya bean. Dolichos bean is locally grown and has a low acceptance in human nutrition. Hence it is readily available for incorporation in livestock diets. Castillo et al (1980) suggested that soaking of the beans in water for at least 10 hours, followed by boiling for 30 minutes, completely destroys any trypsin activity present in the beans.

Since your looking for a commercial purpose for the lab lab how about drying it and make it into a meal (powder) for animal and fish feed as a source of rich protein. For fish you can make it into feed pellets. I think it would be good for cattle both meat and beef, chicken, pigs and fish. And the leaves can be turned into silage. So many commercial uses for lab lab it appears

Superb How can I book a date to visit the farm

Hey great content. Lablab

Is the rust pressure different where you did not use the growth regulator?

I love the humility of mr Stuart and the sense of belonging he brings by referring to himself as a team member

Learnt anything new? Let us know in the comments

Can you kindly share a closer look video of the bean harvester at work?

Great work Stuart