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Philippine Coconut Authority Batangas-Cavite
Филиппины
Добавлен 20 окт 2016
What is Participatory Coconut Planting Project (PCPP) of the PCA?
Participatory Coconut Planting/Replanting Project is an inscentive-based project of the PCA. Watch the full video to learn more.
Official Facebook Account: pcabatangascavite
Official RUclips: ruclips.net/channel/UCbucXUH4IrR-jXIufC1kxUQ
Official Facebook Account: pcabatangascavite
Official RUclips: ruclips.net/channel/UCbucXUH4IrR-jXIufC1kxUQ
Просмотров: 877
Видео
Coco Vinegar Production
Просмотров 41 тыс.4 года назад
Coconut vinegar is a natural product obtained from a natural process of fermentation, with no preservatives or chemicals added.There are several types of vinegar depending on the raw material used. For coconut, it is made either from coconut water or fermented coconut sap. (Source: www.pca.gov.ph) On this video, vinegar is produced using coconut water. Part 1 - Alcoholic Fermentation Part 2 - A...
PCA Batangas Cavite at a Glance
Просмотров 1564 года назад
PCA-Batangas/Cavite Annual Report 2018 Thank you to all the hardworking employees of Pca BatangasCavite. You did such a great job this year. This success will not be possible if not with all you. Cheers to all of us! For all the blessings this 2018 and for all the wonderful years ahead of us! - - - - - - - - - - - - - - - - - Special thanks to: Director/Script Writer/Video Editor: Zara Rayos Ev...
Ito yung hinahanap kong procedure ng paggawa ng suka.... sobrang sarap nyan suka.. . Sa skol dati gumawa kami nito as in.. matamis na maasim..
gagawa n lng ako ng sarile suka para iwas s mga ma chemical.
Gaano kadami ang yeast
For a liter of cocowater , ilan ang sugar at yeast
Nice one
Gaano daming yeast ang ilalagay
Paano po pag hindi nagbumula ang yeast
Nd po nag ferment pag ganun bka po expire na ung yeast or namatay ung yeast
gaano karami ang yeast na ilalagay?
salamat po sa information para sa suka ng tubig ng niyog,ilang araw po bago ito umasim?
Bat may clorine 😆
Maraming salamat
This is not natural vinegar the natural vinegar from coconut is no ingredients at all
Pwede po ba ako gumawa nian at mag benta
maam dami nagtanim nyan sa northern samar particularly in palapag northern samar 2019 pa ipinunla at itinanim until now wala pa kami update 3 years na
thank you for sharing this video
Ano po ang ratio ng yeast niyo sir?
Bakit may Chlorine?
Pwede na po bang hindi i pasteurised ang tubig ng niyog?
Saan Po ba maaaring mag seminar tungkol sa pagtatanim ng dwarf coconut
Gaano ka Rami Yung yeast na ilagay
2 tbspn of yeast kada 10 liters.
@@maraskaltv48 Sir gudpm gaano katagal po ung fermentation tnx
Gaano po ka dami ang yeast
Ilang Araw po or weeks Bago umasim? Hindi na Po ba haluan Ng mother venigar para umasim?
Minimum 4 months Bago umasim. Dapat may mother vinegar.
Pwd po b d na lalagyan yeast ano po purpose noon yeast?
Sa 1 kilo tubig ng niog Ga ano karami sugar?
20 liters 1 kilo Ng sugar
176gram po sir gerry
New friend, watching from Manila, Philippines
I need help po I want shift to coconut planting who will help me I'm in Negros occidental Murcia. Salamat po.
iimbak daw gang umasim hindi sinabi kung ilang araw,ausin nyo nman.
it added yeast
ano lasa kumpara sa sukang tuba from the sap versus sa cane vinegar
Manamis namis na may tropical notes
May langaw po sa area at maruming basahan 😁 pansin ko lang po may manok pa
😮wow
Bakit wala kang mother vinegar?
Lods paturo panu gumawa ng suka
@@michaelgibaga1707 wait mo video tutorial ko pre. Thanks
Gaano katagal ang pagiimbak
Maraming salamat sa procedure. Very clear at madali sundan...Keep up the good work...Please pagmeron ka time paki visit ng link or my channel ruclips.net/channel/UCAA7fZAyf5HyZSmDThd0DSA
Done dikit. We are also PCA followers. Please dikit back
Saan po ba ito istore? Ok lang bah sa refrigerator? O sa labas lang
This is essentially like wine. Dpat nito may breather yung sa wine. Or condom ang mainam na takip, para lolobo lang sya kapag sumingaw na ang gasses na biproduct ng yeast.
Di na ho kailangan ng airlock sa paggawa ng suka.
Ha
it's all very confusing. Some say you can't cover it that way you're doing completely but with a cheese cloth to let some air in and out. I made a very successful vinegar the first time. My 2nd time is very confusing. I have to clean my glass container twice away of worms that's come out of my vinegar. What did i do wrong? :(((((((((((((((((
It means na may contamination po yung mixture nyo. Somewhere in the process may nahalo pong bacteria sa mixture nyo
Yan din naging problem ko. Nung 1st and 2nd time ko gumawa ng suka successful sya. Pero nung huli na di na sya umaasim at nagkakaroon na sya ng uod. Base sa karanasan ko dapat pag maasim na ang suka mo iimbak mo ito sa bote na may takip at hayaan mo lang sya. Dapat di sya naka exposed sa hangin para lalo syang umasim. Saka ingatan mo ang langaw kasi yan nagdadala ng mikrobyo saka wag mo hinahawakan o titikman ang suka mo gamit ang daliri kasi magkakaroon ng kontaminasyon.
Gaano po kadami ang yeast?
Nood ka uli me formula depende sa bigar.
@@phildefnews the formula is for the sugar. no info for the yeast
@@stewartsy2887 Ako 20 liters of coco water + 1 kilo of brown sugar + 3 tbspn yeast.
Parang Isang kutsara yeast Ang naihalo niya
How long po ba natin ma keep yong finish product? Glad for your reply.
bakit kaya un iba na video, tela pnantatakip?
Para nakakahinga ang yeast
Kung sukang tuba kailangan pa ba pakiluan?