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The crumb looks a little like cornbread. Thanks for the demo!

Are you using the same ingredient measurements for different size pans. Don’t you have to increase quantity for the lager 13 inch Pullman?

Hi. Where do you buy cornmeal in South Africa?

I Would think in your Delicious Sauce. that if you wanted to take it even more over the Top I would add in some nice Greek Yogurt..mmmmm

As a Canadian who lives in South Africa, Thank you!

Looking for a high altitude recipe, I’m in Colorado

I made one loaf with my new Pullman pan but I wasn't fond of it. Now that I have your recipe, I'm going to use yours. I'm 79 and I have always made my own bread, rolls and loafs. This is new to me with the pan.thank you

I am not Neil , Born in Canada never seen or had a beaver tail . Is this a new thing ? After watching your video it reminds me of a donut without the hole .

So funnel cake & a churro

I just got a Pullman pan, and it is so difficult to open. Whenever I open it, it scratches the sides. Is this normal?

Nice video, thank you! Can this be adapted to use powdered milk? I’d like a dry mix that I can just add water to for backpacking. I don’t like to carry milk and eggs that I can’t keep cold.

Thank you so much, I've been cooking my beef chunks all wrong. Now I can say I can potjie😁😁

I’m so excited to make these. I miss home. Watching this from subtropical Australia and dreaming of all things Canadian tonight.

It's in the oven now with a sprinkle of sunflower seeds and flax seeds cuz I'm fancy like that! 😄 I must keep it gluten free so it's oat flour and almond milk to fit my dietary needs but it's rising nicely. Done; maybe a little gluey inside. I'll try again another day but increase the baking time.

Tried your recipe, and it’s the only one I use now! My family loves it! Thank you very much for sharing with us! You are a great teacher! I wish I could upload a picture of my beautiful bread! Be blessed sir!

i am going to try

This Pullman loaf is the real deal. You are an excellent teacher and your video is very well done in my opinion. Thank you!

That looks so good! I wonder could you maybe add some lemon zest? ❤

I might very well make this tonight. I have leftover grilled chicken from last night. I think that might work well in this.❤

Going to check out the shortbread for sure and the chicken stew! Thanks❤

Man how can you let them cool! Delicious!

Now I’m Hungry…

Wonderful video, thanks! I’ve never made the glaze for the crosses with flour. I will give it a try. I hope you come back soon! Happy Easter!

Thanks!

Looks Amazing!!

Got my Pullman loaf pan, tried your recipe! It came out wonderfully. My grandkids love it! This is what I was looking for to stop buying store bought sandwich bread! I love how clearly you explain everything. I’m going to try your corn bread recipe next! Thank you very much.

Oh wow that looks amazing!

Playing your videos as promised :)

Thank you for sharing and awesome video and those bloopers you seem to have the same problem as i have lol. I got here from Rem´s family´s livestream. I have also subscribed to you as well.

Is there anyway I can adapt this recipe to fit in my 9x4x4 Pullman loaf pan? thanks 😀

tried this loaf ,followed the recipe to the letter, first thing it was way too wet had to add more flour than it took forever for first rise and the second one well i ,gave up after 2 hours , i just cant figure out what went wrong diden`t look anything like yours.

Hello You have a mixed South African / American accent😅🎉 Interesting

Just found your channel. Always wondered what Welsh Rarebit was- looks great! Thanks!

Made it with green mielies. Was awesome. Oh and used 2 eggs. Will also drop the sugar next time but that's just my taste. Thanks for a lekker base recipe :)

How is the density of the bread? I want something that holds up firmly for sandwiches. Thank you!

Thank you. I’ve been looking for a good recipe for my Pullman pan for a year. This video made it look easy to make a loaf and it was easy.

Made these but were VERY DRY

You need to brush em with melted butter for flavour and to get the dry toppings to stick. Also the type of oil that is used for frying matters cause it changes the taste.

❤ my moms baked this qnd its very tasty and my mom gives her thxxoxo

Saw this video and decided to make it. Turned out well. However, i did notice in the video that there was no salt in this recipe. Bread turned out well, but lack of salt was very noticeable. Will add it next time.

Some off grid meals sounds great. You never know whats going to happen in our world.

I made it and can taste the baking powder:( Should it be 3 tsp rather than tbsp?

My Pullman is 8.5 × 4.5 × 4.1 will halving this recipe work in that size? Thank you for the recipe❤

YUMMY

I had no idea how easy it was.

Great video!!

I just made these a couple of months ago for family. It was incredible!! Thanks for sharing!

Thank you so much for sharing...thank you for your public service! May the Lord Jesus bless you with His grace!

Thank you,,,turned out great!! Had this bread many times when I worked in the high Arctic!! Now I can make it!!