Proverbs 31Woman CIC
Proverbs 31Woman CIC
  • Видео 56
  • Просмотров 106 839
Self-Employment Business Course - Proverbs31Woman CIC
Knowing hkow to start your business and getting therihjt support is vital to you success. Here at Proverbs31Woman Education & Training Centre we provide an all round holistic support for start up and developing businesses.
Staye Tuned For More!
Просмотров: 50

Видео

HOW TO GAIN OR RETAIN A 5 STAR FOOD HYGIENE RATING
Просмотров 2114 дней назад
Food Business Services Ltd is a company based in Leeds West Yorkshire, we help food businesses across the country to achieve their 5 star food hygiene rating and improve compliance with all legal requirements to avoid the risk of complaint and potential enforcement. Please get in touch: Tel: 01134401287
Cross-Contamination - Staff Illness
Просмотров 1621 день назад
Stop food handlers working with food Once you know a food handler has a health condition that can affect the safety of the food you produce, you need to stop them from carrying out any food handling duties. This means they cannot touch or come into contact with food, food surfaces or anything that comes into contact with food (this means they can't wash up, either). When they can return to work...
HEALTH & SAFETY END ASSESSMENT
Просмотров 10Месяц назад
This is the health & safety end assessment, the passing mark is 19. Before you start make sure you : 1. Watch all the training videos 2. You must not copy or attempt to copy from another student's work 3. Any work you submit must be your own work 4. You must not be involved in any arrangement whereby another party undertakes the assessment on your behalf PLEASE CLICK THE LINK BELOW TO ACCESS TH...
Accedited Health & Safety Course (MODULE 7)
Просмотров 16Месяц назад
In this Module 7, we will cover the follwing points: Noise: noise at work, health and safety risks, the Control of Noise at Work Regulations 2005, the hierarchy of control, personal protective equipment (PPE) and hearing protection zones, types of hearing protection, employee responsibilities; Vibration: vibration at work, ill health from vibration, the Control of Vibration at Work Regulations ...
Accredited Health & Safety Course (MODULE 6)
Просмотров 323 месяца назад
In this module you should be able to understand the following: Hazardous substances, the Control of Substances Hazardous to Health Regulations 2002 (COSHH), hazardous substances control measures, training and instruction, safety data sheets (SDSs), hazard labelling and packaging, working at height, working at height control measures, mobile towers, mobile elevating work platforms (MEWPs), marki...
Accredited Health & Safety Course (MODULE 5)
Просмотров 263 месяца назад
MODULE 5 - Manual Handling and Display Screen Equipment Understanding a good handling technique, while not a replacement to control measures such as lifting aids, or making improvements to the task, load or working environment, is a useful part of training to reduce manual handling injuries.. The Health and Safety (Display Screen Equipment) Regulations, which apply to workers who use DSE daily ...
Accredited Health & Safety Course (MODULE 4)
Просмотров 264 месяца назад
MODULE 4. (Workplace Welfare). This is a free accredidetd Health & Safety Course. in this module we are going to cover the following topics: LEARNING OUTCOME: Welfare facilities, first aid, first aid safety signs, workplace stress, drugs and alcohol, and workplace conflict and violence. At the End of this course there will be an end final assessment. if you would like a PDF certificate, then a ...
Accredited Health & Safety Course (MODULE 3)
Просмотров 454 месяца назад
Thi is an Accredited Helath & Safety MODULE 3. In this module I will be talking about: Safe systems of work slips, trips and falls on the same level falls from height Housekeeping electrical safety, and fire safety. Take advantage of this free course. in order to claim your certificate after completing all the 7 modules, you have to submit your end assessment. A certificate is charged at £14.99...
Accredited Health & Safety Course (MODULE 2)
Просмотров 695 месяцев назад
This is a FREE Accredited Health & Safety Course (MODULE 2). In this module we are going to cover the importance of having a risk assessmkent in place for any organisation as long as you employ more than 5 people. Overview of Risk Assessment: As an employer, you're required by law to protect your employees, and others, from harm. Under the Management of Health and Safety at Work Regulations 199...
Accredited Health & Safety Course (MODULE 1)
Просмотров 535 месяцев назад
This is a free training course in Health & Safety Module 1. In this module 1 will cover the following points: MODULE 1. Introduction to Health and Safety Law The benefits of health and safety, the main causes of workplace ill-health and accidents, factors that impact on health and safety, the Health and Safety at Work etc. Act 1974, the Management of Health and Safety at Work Regulations 1999 (...
Accredited Health & Safety Course (FREE)
Просмотров 575 месяцев назад
You should not underestimate the importance of Health & Safety in the workplace. All businesses ought to practice good Health & Safety to minimise the chances of work-related injuries occurring. Employers who don’t comply with Health & Safety legislation are liable to prosecution and can face fines, business disruptions, and even imprisonment. This an accredited FREE course, w e will cover 7 mo...
What is the Temperature Danger Zone for Food
Просмотров 445 месяцев назад
The danger zone for food defines the temperature range where food is most in danger of developing harmful bacteria. Food in the danger zone is at risk of causing illness to anyone who handles or consumes it. Leaving food at room temperature for too long can result in unsafe levels of bacteria growth The Food Standards Agency (FSA) sets the temperature danger zone of food to be between 8°C and 6...
What Is Hot Holding Exemption
Просмотров 105 месяцев назад
If hot food is to be hot held at a temperature below 63°C, this is permitted for one period of up to two hours. This is known as the 'hot holding exemption. Remember, it is essential not to exceed the two hours to avoid risk of food poisoning to the consumers. This exemption is used many times for hot food buffets when proper food safety management is in place. It is vital to remember that, foo...
What Is Hot Holding Temperature
Просмотров 905 месяцев назад
What Is Hot Holding Temperature
Accredited Food Safety:Can You Eat Food Past Its Use By Date
Просмотров 256 месяцев назад
Accredited Food Safety:Can You Eat Food Past Its Use By Date
Accredited food safety : Best Before Vs Use-by Dates
Просмотров 1146 месяцев назад
Accredited food safety : Best Before Vs Use-by Dates
Accredited Food Safety :Keeping Equipment Separate
Просмотров 1427 месяцев назад
Accredited Food Safety :Keeping Equipment Separate
Staff fitness to work in a food business
Просмотров 2357 месяцев назад
Staff fitness to work in a food business
How Long Can I Safely Freeze Meat?
Просмотров 7 тыс.8 месяцев назад
How Long Can I Safely Freeze Meat?
HOW TO SAFELY DEFROST CHICKEN
Просмотров 1488 месяцев назад
HOW TO SAFELY DEFROST CHICKEN
What the difference between defrosting and thawing?
Просмотров 1,3 тыс.8 месяцев назад
What the difference between defrosting and thawing?
Can Chicken Be Refrozen After Thawing?
Просмотров 2968 месяцев назад
Can Chicken Be Refrozen After Thawing?
How to chill, freeze and defrost food safely
Просмотров 1518 месяцев назад
How to chill, freeze and defrost food safely
Why is chilling food IMPORTANT?
Просмотров 888 месяцев назад
Why is chilling food IMPORTANT?
Tips For Managing In Use Utensils (Commercial Kitchen)
Просмотров 1059 месяцев назад
Tips For Managing In Use Utensils (Commercial Kitchen)
What Is The Cause Of Food Poisoning
Просмотров 899 месяцев назад
What Is The Cause Of Food Poisoning
Pest Control in Catering
Просмотров 659 месяцев назад
Pest Control in Catering
Types of Hazards in Food Safety
Просмотров 54610 месяцев назад
Types of Hazards in Food Safety
HOW Often Should Food Handlers Wash Their Hands?
Просмотров 9310 месяцев назад
HOW Often Should Food Handlers Wash Their Hands?

Комментарии

  • @zenaidakanayama6067
    @zenaidakanayama6067 Месяц назад

    Thanks for the information, good luck to your channel.❤❤❤❤

  • @brucemusinguzit
    @brucemusinguzit 2 месяца назад

    Thank you for sharing great video with us.Very educative and informative.

  • @Jollytec
    @Jollytec 4 месяца назад

    Thank you very much , it was such a valuable and clear introduced ❤

  • @Oscar256-A
    @Oscar256-A 4 месяца назад

    I really appreciate you training i did level one and two but i didn't do the exams and got the certificate but i would love to have yhe certificate please i followed it from the beginning so i don't know how you van help me

  • @juliashenandoah3965
    @juliashenandoah3965 4 месяца назад

    Okay I give up now and throw that expired rice package away to buy a new one. It has none of the risk factors and even smells fully normal - but better be safe than sorry. ;D

  • @catherine-xl4kq
    @catherine-xl4kq 5 месяцев назад

    waoooo that nice to know

  • @TaqweemAhsan
    @TaqweemAhsan 5 месяцев назад

    The music was drowning out the guys voice. What's the point??

    • @xethos1204
      @xethos1204 5 месяцев назад

      I didn't have any problem listening to or understanding him. It might be you.

  • @dannykyx2194
    @dannykyx2194 6 месяцев назад

    'PromoSM'

  • @teshalebesufikad2389
    @teshalebesufikad2389 6 месяцев назад

    Thank you for ur information

  • @TheGrifa83
    @TheGrifa83 7 месяцев назад

    Yummy......I'll pass on the rice today! 😉

  • @thivvyetharshan
    @thivvyetharshan 7 месяцев назад

    Me looking this video after I ate whole plate of rice that spoiled 😢😢

  • @Mrskay04
    @Mrskay04 8 месяцев назад

    Awesome very useful 🙂👏🏾

  • @Ethan-yd4gn
    @Ethan-yd4gn 8 месяцев назад

    I hate that i didnt know rice could spoil. This was very informative, thank you

  • @viamarable
    @viamarable 8 месяцев назад

    Thank you so much. This will help a lot

  • @shamisonyamununa7448
    @shamisonyamununa7448 9 месяцев назад

    It's good to know

  • @shamisonyamununa7448
    @shamisonyamununa7448 9 месяцев назад

  • @tayyabakifoon_kh3048
    @tayyabakifoon_kh3048 9 месяцев назад

    Wrong

    • @Mrskay04
      @Mrskay04 9 месяцев назад

      Explain yourself 😮

    • @arkadiuszjuszkiewicz7300
      @arkadiuszjuszkiewicz7300 7 месяцев назад

      Can’t be wrong as it’s not legal requirement so you can cut raw meat on green if you want to.

    • @Mrskay04
      @Mrskay04 7 месяцев назад

      @@arkadiuszjuszkiewicz7300 you’re right. As the whole idea is to maintain safe food handling practices, avoiding unsafe handling of foods and avoiding transfers of allergenic food, which can lead to food allergic reactions, poising etc… it helps especially when you have more than one staff in the food prep area to know which ones to use to prevent cross ❌ contamination 👍🏾

  • @shankarchef3464
    @shankarchef3464 10 месяцев назад

    Nice ❤

  • @dollartigabelas4816
    @dollartigabelas4816 10 месяцев назад

    I think Brown for cooked meat Yellow for poultry Green for vegetable or fruit White for bread or cheese Red for raw meat Blue for seafood

  • @joey24tv77
    @joey24tv77 10 месяцев назад

    😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  • @aioc7481
    @aioc7481 11 месяцев назад

    You should more learn about kitchen and they are equipment's, Total you doing misguide

  • @modernliberianewsagency6977
    @modernliberianewsagency6977 Год назад

    I am Alieu Rogers reading food security in my senior year in Morocco. I really want to have more knowledge in this field of study. How can I get in full contact with you? Do you have a WhatsApp group where you people provide tutorial?

  • @GhadaSaleh-rb8ks
    @GhadaSaleh-rb8ks Год назад

    Thanks ❤

  • @GhadaSaleh-rb8ks
    @GhadaSaleh-rb8ks Год назад

    Thank you for the training! This was helpful ❤

  • @drimanelbrolos2971
    @drimanelbrolos2971 Год назад

    Wrong

    • @Mrskay04
      @Mrskay04 9 месяцев назад

      What’s wrong mam?

  • @seminayahampath7193
    @seminayahampath7193 Год назад

    Totally wrong

  • @abdulmateenahmed5634
    @abdulmateenahmed5634 Год назад

    Good job

  • @ดิศนันท์บริบูรณ์

    But In Thailand kitchens, they have different colored choppin boards example: Red=Raw Meat Yellow=Raw Poultry Blue=Raw Seafood Green=Fruit & Vegetable Brown=Cooked Food White=Dairy Product & Bakery Hope all chefs can understand okay ?

    • @Mrskay04
      @Mrskay04 9 месяцев назад

      The whole idea of colour coded chopping board is to prevent food from cross contamination. You can also choose the type of chopping board in your food business that works. But the sensible thing to do is ensure it is visible and labeled for everyone to know including yourself 😊

    • @rhezapj5056
      @rhezapj5056 8 месяцев назад

      How about for roots vegetables? and cooked seafood?

    • @ดิศนันท์บริบูรณ์
      @ดิศนันท์บริบูรณ์ 8 месяцев назад

      @@rhezapj5056 Root vegetable is Green Chopping Boards And Cooked Seafood is Brown Chopping Boards.

  • @masoodbutchersltd5518
    @masoodbutchersltd5518 Год назад

    🌹🌹

  • @ChandanSingh-fu4es
    @ChandanSingh-fu4es Год назад

    yellow bord chicken 🍗 😂😂😂😂

  • @TTip30
    @TTip30 Год назад

    เพิ่งรู้ว่าเขียงแต่ละสีใช้กับอะไร

  • @joypaul7836
    @joypaul7836 Год назад

    Promo SM 💐

  • @nanakizzy9634
    @nanakizzy9634 Год назад

    so which one is for chicken and allergens food preparation?

    • @moseschansachansa5407
      @moseschansachansa5407 Год назад

      Hello there, thank you for your question. Raw chicken white meat is red chopping boards that you use. Purple is for allergen, which is non dairy food. Do not hesitate to get in touch if you need any help Thank you. Food Hygiene Tutor.

    • @nanakizzy9634
      @nanakizzy9634 Год назад

      @@moseschansachansa5407 here we use yellow for poultry product and red for red meat

  • @MukeshSingh-ee9zf
    @MukeshSingh-ee9zf Год назад

    Roan this use

  • @harpreetsodhi3985
    @harpreetsodhi3985 Год назад

    Thanku very much for the information.

  • @tahirkhalid5952
    @tahirkhalid5952 Год назад

    Hello Assessment done. Can u please send me the result I have already sent u an email.

  • @jenifferroshi3544
    @jenifferroshi3544 Год назад

    Pastor Joseph, That's powerful,an eye opener, Barikiwa sana.

  • @railyfe
    @railyfe Год назад

    hello

  • @moseschansachansa5407
    @moseschansachansa5407 2 года назад

    This is good advice, very educative. I will share this video with family.

  • @helenakolomparova9121
    @helenakolomparova9121 2 года назад

    Helooo please send link

  • @bukomo12
    @bukomo12 2 года назад

    Waou I never knew about this thank you very much for saving our lives,health comes first, I can't wait for the next video...

    • @proverbs31womancic19
      @proverbs31womancic19 2 года назад

      Thank you we are happy to help. Subscribe for more videos, tips and ideas for staying safe🧑‍🍳🥗.

  • @proverbs31womancic19
    @proverbs31womancic19 2 года назад

    VERY GOOD

  • @DailyFact-Ram
    @DailyFact-Ram 2 года назад

    I have question abaout color code the chopping board We used Green for vegetables Yellow for white meat Red for red meat Blue sea food Brown for cooked food White for dairy products

    • @proverbs31womancic19
      @proverbs31womancic19 2 года назад

      Thank you for getting in touch. Food establishments can create their own system but doing so with colour coded chopping boards can become confusing especially if you have a new staff who have learnt the already existing colour codes for the chopping boards. We would suggest that you follow the same system provided and use other colours such as orange, purple etc, for other food types, as we know some people may eat white meat and not red meat. But do put signages up to instruct staff and remind yourself with the new colour coded chopping boards. See our colour coded chopping board video ruclips.net/video/jmzN5X5uMoI/видео.html

  • @segujjasemambo6228
    @segujjasemambo6228 2 года назад

    Done assessment. How do I get my results

    • @proverbs31womancic19
      @proverbs31womancic19 2 года назад

      Congratulations. Your assessment has been received. Please email us at admin@proverbs31woman.co.uk.

  • @segujjasemambo6228
    @segujjasemambo6228 2 года назад

    If you could also do a video for food safety level 3 and 4

    • @proverbs31womancic19
      @proverbs31womancic19 2 года назад

      Thank you for your request. Currently we only provide the Level 3 on our learning platform as the course is more extensive and require tutor support and students are required to carry out a practical test, which can be done at home and a video sent in. For more information contact us by email p31w.studenthub@gmail.com. Subscribe for me more of videos coming soon.

    • @segujjasemambo6228
      @segujjasemambo6228 2 года назад

      @@proverbs31womancic19 we will be waiting for level 3

  • @segujjasemambo6228
    @segujjasemambo6228 2 года назад

    Thanks for the training

    • @proverbs31womancic19
      @proverbs31womancic19 2 года назад

      Your welcome. CONGRATULATIONS 🎉 Your end assessment has been received. You have successfully passed. Please email us for details on obtaining your certificate. Email: admin@proverbs31woman.co.uk