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Thank you for this video!💕

My mom and I are trying beef shins for Christmas weekend, and she wanted me to watch this video to see if I wanted to try this recipe. I can easily say that I want to give this a go!

I want to be in that kitchen for good food, good wine and good conversation. This is a WHOLE VIBE ! 😊

Never seen it made like that!!! But...that looks GOOD mate!

Thanks for sharing.

Love your food so much. Wonderful job ❤

All you're missing is a gas stove-top; nothing like cooking with cast-iron over the blue-flames. Well done, my brutha! Shalom

Do you think you might consider showing us how to prepare dishes with equipment and ingredients that we actually have, or can easily find?

Okay Marcus I told you I questioned throwing away the first boil of the bones BUT I did what you said and the quality is superior. ON my second batch and will do the 72 hours (I was impatient on the first run and only did 7). Thanks so much.

Looks great! Subscribed

Do you have an alternate to bullion?

Nice! Beautiful bird. We have been dry-brining and spatchcocking our turkey for about eight years now. Spatchcocking gives us crispy skin and juicy meat in less than half the time. I’ll never do it any other way. Dry Brine: 1 tsp kosher salt + 1/4 tsp baking POWDER for every pound of turkey AFTER the backbone has been removed. The baking powder raises the PH (alkaline) level of the skin to promote browning and it also creates carbon dioxide which promotes crispy skin.

Thank you sir! I used your method this year and people said it was my best turkey in my 16 years of cooking for thanksgiving! Trust this guy. He knows what he is doing.

Happy Thanksgiving man!

this guy is legit!

I come back every year. This is the only way to make a turkey!! Thank you for saving our Thanksgivings because I had no idea how to cook a turkey. lol

Love your videos man! Just stumbled upon you. Great stuff

This was the best turkey I’ve ever made last year and I’ve always made the best turkey 🦃 😂 this was just so much easier than dealing with bags of buttermilk and stuff

Back again to make sure I get my bird right.

You have that sexy radio voice

OMG! Why didn’t you parboil the oxtails first to get the scum off??? On top of it you very messing with the seasoning and flour everywhere. And the coleslaw, clean hands or not, you don’t wear gloves or utensils to stir the coleslaw just your hands?? You must be eating alone then, abi?

The food looks great and the chill vibes are there. I subscribed. More internet popularity= higher prices. Throw away meat cuts are old to us and new to the internet, attracting those who want to create and call it "new." Big mama been cooking this for fiftylevenhundred years now. 😅

I’m confused, he named at least 5.🤔

I thought is was called beef shanks. I always used Oxtail meat and they tell me how GOOD OVER GOOD they come out. I just tried those Beef Shanks 2 weeks ago. It was very good. Made them just like I was making Oxtails. There is alot of meat to them as well.

My daughter would have graduated from high school by the time I would have finished this meal.... Love the vibe though brother!

Damn you can cook, you make coleslaw look like an appetizer, I will now buy shins along with oxtails,

That’s not a Jamaican recipe!

it's good for grating nuts and zesting, but terrible for hard cheeses.

HI CHEF!!! I revisit this video every November 😂 no shame!!! Any chance of an updated video? No complaints with this one. I was just curious to know if you had any updated techniques! I've earned bragging rights in a family that rarely ate turkey!

Personally I wouldn't use that many all spice seeds in peas and rice but overall Nice recipe 🎉

🔥🔥🔥🔥🔥🔥

This is the shizznic 👈🏿

I like the idea of using the beef for more meat .. !

bro you jumped ship?

99 percent of the cow is used in everyday things from food which is 60 percent of the cow the rest is used in makeup, medicine, cleaning, clothes, sports etc

My mother would always make coleslaw with her curry along with rice and peas but she used red beans and when I say the flavors of the creamy coleslaw with the curry was spectacular. So when I got older I make mine with coleslaw as well. Sometimes I’ll make Mac and cheese and steamed cabbage with plantains as well but. I also use cinnamon 😂 people could never figure out what it was but it makes braised beef taste so delicious. Guyanese use it in their Hotpot which my mother loves❤

love ur enthusiasm but 2 long 2 cook bruh ...injoi

Jamaican woman here... when you clean out the pan After Browning your meat.. You are cleaning out those great flavors/dripping... YOU KEEP THAT... And Sautee your seasonings in it... Just saying...

Looks amazing!

Is this Yeung man cooking? Sounds like his script but different person.

All of those steps with an electric pressure cooker will have it done the same way in 45min

South African living in China. The Chinese eat everything. I've taken to making pork tails. DELICIOUS！

Why no more uploads 🥲

Great use of the strainer

3 years and I am just discovering your gifts and talent. Wow! I love your energy, taste in food and how you prepare meat. This is the 2nd of your vlogs I have watched and I find what you do AMAZING. Each time I am left with a feeling of intense hunger for what you have prepared. Excellent job!

Every thing was looking and going so good until you add flower to the beef shank, disappointing

This looks amazing

Never knew you could elevate oxtail like that but here it is.

The Nostalgia of this video the soothing escape of your voice and this video is just poetry perfection ! I love this thank you