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The Basement Hangout - Grillin' Edition
США
Добавлен 21 май 2024
We're grilling, smoking, cooking, and testing methods for ultimate bbq flavor using pellet grills, charcoal, and more!
Pork chops reverse seared like a steak? OH YES!
We took tomahawk pork chops, smoked them on the Weber Searwood XL 600 until they were good and smoky, and then seared them at 600 degrees on the Searwood's sear grate. They came out super juicy, salty, tender, and excellent. It wasn't easy though, because the Searwood had a hiccup in the middle of the smoke. Thankfully we were able to salvage the cook and the end result, while it took longer than expected, was fantastic.
🔥 Smokin' Pecan Pellets
smokinpecan.com/basementhangout
💲 10% discount on first order using the above link!
🔥 Weber Sear Grate
amzn.to/4cO7df2
🔥 Rosle "Forever Tongs"
amzn.to/3XFsHa3
🔥 Bernzomatic Trigger Torch
amzn.to/4dKfge2
🔥 ThermoPro Lightning Meat Thermometer
buythermopro.com/...
🔥 Smokin' Pecan Pellets
smokinpecan.com/basementhangout
💲 10% discount on first order using the above link!
🔥 Weber Sear Grate
amzn.to/4cO7df2
🔥 Rosle "Forever Tongs"
amzn.to/3XFsHa3
🔥 Bernzomatic Trigger Torch
amzn.to/4dKfge2
🔥 ThermoPro Lightning Meat Thermometer
buythermopro.com/...
Просмотров: 570
Видео
Weber Searwood: Can it grill Japanese Yakitori style?
Просмотров 550День назад
We tried to grill beef and chicken Japanese Yakitori style on the Weber Searwood XL 600 in honor of Donni's return from his trip to Japan. It took took some rigging to get it right, but the results were delicious. Plus, Donnie brought snacks, sake, and all sorts of goodies from Japan for us to try and it was a blast. Check it out! Yakitori grilling is a traditional Japanese cooking technique th...
Burgers So Good, You'll Quit Your Job
Просмотров 1 тыс.14 дней назад
We've done smash burgers and we've done smoked burgers on the Weber Searwood, but this is our first time smashing smoked burgers! We've named them "Smacked Burgers" and let me tell you, they are absolutely delicious. We also did something different with the bacon to make it perfect for each bite. You'll want to give this recipe a try on your pellet grill and griddle insert. If you have a separa...
Bacon Jalapeno Street Corn on the Weber Searwood - So Good!
Просмотров 62421 день назад
Mexican street corn, also known as elote, is a fantastic tasty treat. We added our own twist to this classic street dish after grilling the corn on our Weber Searwood XL 600. Did we mention that the Searwood is versatile? This easy recipe will have your guests wanting more. How to Grill Corn: - 375 Degrees directly on the grill grates of the Searwood or whatever grill you have - Total time shou...
Camp Chef Charcoal Pellets: Actual Charcoal Flavor?
Просмотров 1,7 тыс.Месяц назад
In our quest to find the best charcoal pellet to produce ACTUAL charcoal flavor on a pellet grill, next up is the Camp Chef Charwood charcoal and cherry wood blend. Can it produce that elusive charcoal flavor for pellet smoking BBQ? We put it to the test with our old faithful smoke-fried wings on the Weber Searwood. Let's see how it stacks up against the Royal Oak charcoal pellets! Check out ou...
Ultimate Party Rib Showdown on the Weber Searwood
Просмотров 1,7 тыс.Месяц назад
When one of our viewers suggested that we try the viral sensation Party Ribs in the rotisserie basket on our Weber Searwood, I said, "HECK YEAH!" The rotisserie basket has produced some amazing results for us, from smoke-fried wings to beef kabobs and french fries. So how do party ribs smoked on the rotisserie fare against those on a standard smoker grate? It's a mouthwatering rib showdown wher...
These Pecan Pellets are SMOKIN' Good!
Просмотров 2,9 тыс.Месяц назад
We tested the Smokin' Pecan pellets in our Weber Searwood on two racks of St. Louis style ribs based on the suggestion of several of our viewers. Boy, are we glad we did. Somehow these pecan shell based pellets seem to produce more smoke than standard wood pellets and these smoked ribs turned out excellent. If you want added smoke flavor when using a pellet grill, you can't go wrong with these!...
We seared rack of lamb on a Blackstone... and it was AMAZING!
Просмотров 426Месяц назад
Who ever heard of cooking rack of lamb on a Blackstone griddle? Now you have! This is a very simple recipe to get amazing, delicious, seared rack of lamb chops in just a couple minutes on your griddle top. When you hand these "lamb lollipops" out to your guests, you'll be their food hero! Recipe: 1. Cut the rack into chops. 2. Apply yellow mustard to all lamb chops as binder for the seasoning. ...
Is The Weber Skewer System Worth the Money?
Просмотров 1,8 тыс.Месяц назад
We were super excited to try out our new Weber Crafted Rotisserie Skewer system on the Weber Searwood and eat some delicious beef and chicken kabobs, but it was not meant to be. This Weber accessory fell apart a few minutes into the cook and we had to fall back to our old faithful rotisserie baskets. The food still came out amazing! Who needs skewers when you have rotisserie baskets? Update: We...
Royal Oak Charcoal Pellets Take 2: What You Need to Know
Просмотров 8 тыс.Месяц назад
We're taking a second look at Royal Oak Charcoal Pellets and what you need to know for smoking delicious ribs. Last week we tested the charcoal pellets in the Weber Searwood on smoke-fried wings and they turned out amazing. But that was a hot cook, 400-500 degrees. How will the same charcoal pellets in a 2-to-1 blend with standard wood pellets fare on something like smoked ribs? We try it out w...
Royal Oak Charcoal Pellets: Gimmick or Savior?
Просмотров 15 тыс.2 месяца назад
Royal Oak Charcoal Pellets: Gimmick or Savior?
We compared pellets to charcoal... and the results were DELICIOUS
Просмотров 4,7 тыс.2 месяца назад
We compared pellets to charcoal... and the results were DELICIOUS
Weber Searwood First Cleaning: One Surprise!
Просмотров 2 тыс.2 месяца назад
Weber Searwood First Cleaning: One Surprise!
EPIC 24-Hour Smoked Brisket on the Weber Searwood
Просмотров 7 тыс.2 месяца назад
EPIC 24-Hour Smoked Brisket on the Weber Searwood
Heat Distribution on the Weber Searwood: The Definitive Guide!
Просмотров 2,6 тыс.2 месяца назад
Heat Distribution on the Weber Searwood: The Definitive Guide!
Reverse-Seared Steak on the Weber Searwood: Mouthwatering!
Просмотров 3,8 тыс.2 месяца назад
Reverse-Seared Steak on the Weber Searwood: Mouthwatering!
Weber Searwood Griddle Review - Master Your Smashburgers!
Просмотров 4 тыс.3 месяца назад
Weber Searwood Griddle Review - Master Your Smashburgers!
Smoked BBQ Chicken in a Rotisserie Basket!
Просмотров 4,2 тыс.3 месяца назад
Smoked BBQ Chicken in a Rotisserie Basket!
Weber Searwood - Is it Worth the Hype?
Просмотров 11 тыс.3 месяца назад
Weber Searwood - Is it Worth the Hype?
Welcome to the GRILLIN' EDITION of The Basement Hangout
Просмотров 4753 месяца назад
Welcome to the GRILLIN' EDITION of The Basement Hangout
Is this the 600 or 600xl?
XL
Oh man brisket and bleu cheese, those sound like awesome sliders!
They were amazing!
Question: I have this same grill set up with a griddle non XL version. I’ve tried to cook like you’ve been doing on manual mode 10 and my eyes burn so bad from the smoke that I’m crying every time I step up to the grill. You don’t mention it bothering you at all. Is this something you experience?
It definitely gets hot and I have to stand back but I haven’t experienced eyes burning. What pellets?
@@TBH-Grillin I’ve used 2 different ones. Bear Mountain Gourmet Blend and Trager Cherry. Both of them get aggressively smoky when on 7-10 or 350+.
@@nicholasstalvey9660 nothing unusual there. I do wear contacts so maybe they shield my eyeballs from tearing up in the smoke 😂
I think these pellets suck, i cant keep them lit they seem to be damp and I've tried to microwave them to no avail. I have to mix them with my other pellets 3 to 1
Hmm I haven’t had that problem at all. What pit do you have?
@@TBH-Grillin an amazing tube which I've been using for years
Great content. But feed your dog not Donnie LOL
Hahaha - the dogs get fed off camera plenty!
Pellets & Pits ran into a similar issue with the Searwood. Hope we don't see a trend.
Shite, me too. Although if then trend is once every 100 cooks or so, I can live with that. The nature of electronics.
Did you try the app to change settings before yanking the plug?
I did, there was no response from the controller. I kept it out of the video for the sake of brevity.
Random question… have you ever had ambient temperature issues on your Searwood? I noticed for my Searwood, most of my cooks took wayyy longer than they should so I bought an ambient thermometer and it was ready close to 50 degrees off. So when I set something for 250 it’s reading 200. I’ve reached out to Webber and I haven’t heard back from them.
I haven’t had that problem but I haven’t been paying close attention to it, haven’t been using an ambient thermometer outside of the built in one. I’ll check it out and let you know.
I gotcha. Well those pork chops look delicious! I enjoy watching your videos 👍🏼
@@RWBIII-8 awesome, thanks! They were really good.
YDDUB HEAY!!! CHEERS!!!
Cheers!🍻
Maybe get some thick fire bricks....I think I might try that on my Weber Kettle. Thanks
Great idea!
Thanks for the video on these charcoal pellets….I’ve heard pros and cons but now I’m convinced they really work! Thanks again, awesome video! Are you still using them?
Absolutely. They are great for hot cooks!
This is nothing like smoking in the 80s and 90s no patience 😂
A bit much, on the mansplaining?
Say what?
In Japan before drinking its “kanpai!”
@@FD286 I looked it up later and wished I knew it before the sake!
Great idea with the granite. Well done!
@@dennismorgan8295 Thanks! It was divine inspiration 😃
Have you ever tried Knotty Wood brand pellets? If not, I suggest you check them out. They have a variety of good pellets, i.e. Almond wood, Plum wood and others. I'm liken' your videos. Just came across your channel and immediately became a subcriber! I just sold my Grilla OG am thinking about purchasing Searwood or a Camp Chef. Torn between the two.
Someone mentioned them but I haven’t tried them yet. Sounds like I need to! Thanks for subscribing! Regarding the new grill, the searwood is great but if the CC you are thinking of getting is the one with the built-in smokebox, it would be a real tough decision for me. That’s a really nice addition. However, does the CC also have rotisserie and griddle options? I love that about the SW.
@@TBH-Grillin You can use Cameron's "The Flip Professional Smoke Box" in the Searwood, problem solved? No rotisserie adapable to the CC. I'd rather have the rotisserie option 🐓 than the smokebox. Think my mind is made up.
You should do Picanha Brazilian Steakhouse Style. You just made the set up to do it
That’s in the plan!
Actually first we will do it on the rotisserie and carve down
Wow you really jury-rigged that searwood to meet the need! 🤣
Yes indeed and it turned out nice!
Very nice. Cheers!!! Id love to try this
Thank you! Cheers!
I tried royal oak on accident... ran out of my normal charcoal for a brisket. One basket of royal kept my smoker at a steafy 225° for 10 straight... will be using it again.
You won’t get as much smoke at consistent temps, but it’ll keep the heat!
@@TBH-Grillin true, but i burn chunks of wood for the smoke and charcoal for heat
Them pellets are poison dude
What makes you say that?
@TBH-Grillin have them tested for a full spectrum analysis. There will be lots of unwanted. I used to do pellet smoking but there is no regulation on it . I went back to real wood only .
Did you ever find out why your smoker shut itself off?? It's always great when a cook turns out so well, you can see it on your face.
Haha, thanks. Yes I was happy. No, I never did, other than we had a brown out a week later that interrupted a cook. But on that occasion the clocks were blinking. So I’m still not sure why it stopped that one night. But it hasn’t happened again so, just one of those things 🤷🏻♂️
Where did you find the rotisserie baskets for the Searwood?
Here you go for the basket - amzn.to/4eGRZuv I assume you already have the rotisserie itself
Waiting for a Searwood 600XL and I’ve got a question for you. How often do you use your 600? A rep told us that it’s not recommended to use it everyday? I plan to use mine a lot and didn’t realize it was a grill that shouldn’t be used everyday. I won’t use it everyday but I’ll be using it a lot.
Wow that’s a strange statement from the rep. I use it all the time. 3, 4, 5 times a week. No issues whatsoever. Just empty the ash/grease catch and the flame diffuser every 3 cooks or so. Eventually the glow plug will go bad and the more it’s used the faster that will happen, but that’s $25 and 5 minutes to replace yourself. It’s like changing the wiper blades on your car every so often…
@@TBH-Grillin thanks for the reply this is what I was thinking I’m hoping to get it soon.
Where can i get those tongs?
Here you go! amzn.to/3XFsHa3
If you want to smoke something, use WOOD. If you want to grill something, use charcoal!
@@billmckee3639 while I agree with you in principle, have you ever used a bullet smoker with straight charcoal? Comes out amazing even without the wood.
Can you mix the two?
To get a longer smoke, maybe put the ground beef balls in the freezer for a few minutes before popping them on the smoker so it takes longer to get to your desired temp.
When you said, break up the bacon, I subbed. Damn I'm hungry now
Behold, the power of bacon! Haha, thanks, I love it.
You sir, are a genius. I cannot wait to do these!!
I've got to give idea credit to @Chillomatic1, who gave us the idea in the comments of this video ruclips.net/video/RLewuN-m7wg/видео.html and we ran with it! Try it and let's spread the word on "Smacked Burgers" !!
For high heat applications like these burgers, I would definitely not use Smokin’ Pecan pellets…seems to me like that would be a waste of money since those are so expensive. That’s just me…
You may be right, but we had to smoke the burgers too and didn't want to keep switching back and forth. Also, we'll be doing a video on the efficiencies of smokin' pecan vs traditional pellets soon, to see what the real cost difference is. Should be interesting!
@@TBH-Grillin, looking forward to that video! I just subbed your channel. Can’t wait for more content!
@@Two_Bit_Smoke Awesome! Thanks brother!
SmackedBurgers! Nice!
I wanna know what grandma thought
She quit her job! Haha, she loved it.
What light is that?
Grill Light With Handle Strap acehardware.dttq.net/c/5607677/1762913/9988?prodsku=8083950&u=https%3A%2F%2Fwww.acehardware.com%2Fp%2F8083950%3Fx429%3Dtrue%26Dlocally%26Daffiliate%26Daffiliate&intsrc=APIG_13695
Question, is your top rack slightly curved on right side but still straight?
No, it’s straight across. I will say that it bends down slightly in the middle.
You should do a tri trip like a brisket. It's so much better than brisket. Taste like brisket with more of a steak flavor
Have plans to do that as a matter of fact but I am skeptical about it being better than brisket which is my second love
@TBH-Grillin I like steak more than brisket. That's probably why I think it tastes better cause it is a more steak flavor than roast flavor
Reverse sear on the Searwood top shelf at 250 until 130 internal and 600 degree sear on bottom rack LH side to finish - thank me later.
Dont know if you have a papa Murphys pizza. Have try a take and bake and you have use oak pellets. Gives it a wood oven taste. That's just a quick cook for the family.
We’re gonna have to put you on the payroll! 😂 I’ve never heard of papa Murphys so I’m guessing we don’t have it. What part of the country?
@@TBH-Grillin lol i like to cook and eat
@TBH-Grillin I'm in st louis area.
You and me both brutha
@@TBH-Grillin I have a good one for meatloaf if want try it.
OH MY. THIS SOUNDS FANTASTIC
It was. Seriously the best 🍔 yet!
@@TBH-Grillin I'm going to try this on my Broil king pellet smoker
@@Wattsonthegrillnoice! And then smash on your blackstone!
@@TBH-Grillin absolutely
First 😂
Haha thanks for the tip!
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Can you do a video on cleaning the griddle?
Will try soon!
Higher temp means more smoke from grease burning off not the pellet
Dont think so in this case
Way different than your meat vids, but way cool, thanks basement hang out, greatly appreciated . Looks tasty
@@jayredhead3777 glad you enjoy it!
If Mitch Hedberg were alive today in a backyard grilling, he would be Bob. :)
@@chazk5376 ha!
Excellent
🎉
Just found (& subscribed to your channel). Enjoy your content, just got the xl600 so good timing,
Awesome! We share tips and tricks here so don’t be shy with your experience 😊 🍻🍻
@@TBH-Grillin@TBH-Grillin Thanks; doing an overnight brisket on it now.
@@dennismorgan8295let us know how it turned out!
@@TBH-Grillin@TBH-Grillin Ovrcooked it a little impressed with the XL600, though!!
WOW! They all look delicious. My one concern is that you spent a fortune on the Kamado, didn't you have enough money for store bought starters? LOL
Haha good question. Always gotta save where possible!
Do you want some more real wood smoke flavor? Another trick I will do is put a few wood chips, or chunks of hickory are mesquite wood on top of the heat diffuser before i would start up my grill. It's just enough heat to get the wood to smoke. Did this all time on my recteq
Interesting idea. We're going to try a smoke box first soon.
The clouds at 3:30 are outstanding! Enjoying your channel.
Wow, I hadn’t even noticed. Now that you mention it, I went back and looked and they do look really cool. Thanks for watching!
No Mexican….😢
Haha. Wife from Ecuador 😀