Видео

I use the dough hook on the stand mixer to wash the butter on low speed, after draining the buttermilk 1st time. Use ice cold filtered water, "I recommend Brita" because chlorine will change flavor. After washing 3 or 4 times the water is clear, pour it out, add salt and let the stand mixer do all the dirty work. After salting speed up the mixer and the butter will come off the bowl wall. Just pack the butter into containers. Easier not harder. I have a you tube video about this, ruclips.net/video/bgFQo4RXoYY/видео.html

YES IT WORKS!!! This method completely worked!!! I watched the video and boiled my eggs and ice bathed them exactly as showed. The spoon is key and tapping the egg with the spoon. The shells came right off! AWESOME THANK YOU SO MUCH!!!! 😀

This did not work for me and I am SOOO sad. Our eggs are fresh from our girls and never can figure out why they do not peel pretty. I have tried vinegar in the water. I tried this video method and still too much white pulls away. My only success with pretty peeled hard boiled eggs are white eggs from the store 😢

Doesnt work. Useless

It is wonderful

Thank you Amazing video a little traumatizing a little like what the heck is going on but still that's what i wanted to know. Thank you.

regardless if the spoon helps, the eggs in this video are not 2-3 days old. those are over one week probably much older. See how huge portion fall off the egg, just like a store bought egg.

This was awesome thanks!

That's just regular yogurt instructions. How is this making cream top?

Fun to watch - even the second time around!

This is what life should look like for cows. If you know what I mean… then yeh…

How long does it last in the freezer?

But you didn't explain how to create that cream on top?

My lady, i was looking to fix this problem for a while and your taught in a very simple manner thanks and love you..

Thank you for sharing this tutorial video. 🏡

Thanks for sharing!

Good job!

Hey. That's cool. Will have to try it. My wife doesn't like complications. Me I just deal with problems the best I can. Definetly gonna try this myself. So I can tell her how to do it an easier way. Thanks.

Nicely explained, 👍 Wouldn’t it be easier to peel if you cut the nail first ?

Thank you so much for sharing!

Do you keep eggs in the fridge before you peel them or would that maybe not be good for the way you do it. I think I need to leave my eggs boiling more and cooling more because I can't get the white to come off with the shell and like I mentioned in my last comment that white part is very tough to work with. Looks like you have a ice maker I wish I had one but I do have very cold water. Thanks and since I have a lot of eggs maybe I'll go practice somewhere haha

I have done Chickens for years and this is the first bunch that have had really tough white membrane directly underneath the shell. Even hard to chew. Have you ever come across that or know what it is?

*Promo sm* 😢

Good to see that they are good women lift

AOC does not approve of people like you, not at all.

Where is the firm?where i can buy in usa?texas has any firm and shop?

Thanks so much for this helpful tutorial! 😊

Worked Like A CHARM!!! Researched this for 3 days experimenting with Scotch Eggs! Super helpful Thank you ma'am Emphasis on spanking the bottom with your spoon to give you an accessible entry point :/ > Sorry for the wording but hope that helps :)

Thank you, thank you, thank you!! I’m so happy with how well this method worked. Almost all of my eggs came out perfect. The ones that didn’t were still much better than they were when I was doing it a different way. Made my day!

Thankyou so much, this is amazing 👏

Thanks for the help!

I was desperate and found your video! Amazing! Thanks

Where can I find these to buy? Thank you

Omg thank you for this video. I thought I didn't need it and I got all the scales and glove like texture on my feet.

ruclips.net/video/vPFRTBlkb_M/видео.html Chef Rick Bayless uses pork lard as the key ingredient to flour tortillas! Yummy!

Why was your 2-cup of yogurt at the start so thin like liquid. You said a ice cream maker what brand was it and did you have to use rock salt. Please let us know.😮

Nop. U don't need ice just boiling water u put it in there les than 2 minutes and hot u start peeling it, if u use cold water the skin get hard again..

Ahhhhh! My chickens just lay eggs! I showed them your vid & told them to behave 😈

Good explanation. Thanks. Have to give it a try.

Were these room temp before cooking or refrigerated?

Another full proof method is getting an egg steamer from Walmart or someplace. There's a small puncture tool for the top of the egg and it steams them perfectly. We discovered this by accident when my son bought this for my husband's birthday. Problem solved!

WOW THIS WORKS!!!! I have been raising chickens for over 20 years at high altitude, and finally, I have a technique that works perfectly every time. I always figured the altitude and my eggs' freshness made peeling disastrous. I thought I had tried everything, from pinholes to vinegar, and nothing worked. My girls have been working overtime this week, and I wanted to try one more suggestion, and I happened upon this video. I used a dozen eggs that were laid this morning. This technique worked like a dream. I did not have to wait 30 minutes in an ice bath. It worked so well that I felt dumb for not knowing it sooner. I used a spoon with a thin edge, and every egg came completely clean, and it was fast and simple. This spoon technique changed my life. THANK YOU .

awwww! #67 is so cute!

Congrats on growing the herd!

Beautiful calves! Your doing a very nice job.

"Promosm" 💯

Exhausting

I have black chickens their feet are black as well. Are those same way too process?

2-3 day old eggs? I was hoping this would be like day old eggs because I have wayyyyyy tooo many chickens and I need to figure out a way to peel those suckers. Fresh eggs are so hard. LOL! BUT, I'm going to try the spoon method even though mine are day old eggies. LOL! Thank you so much for the tip! ❤

Looks awesome Elizabeth! Best of luck in your expanding operation!!🍀🍀🍀🍀🌻🌻🌻🌻