- Видео 50
- Просмотров 98 720
Sakai Ichimonji Global - Japanese Kitchen Knives
Япония
Добавлен 15 июл 2021
Nearly 70 years ago, Hisaka Tanaka founded our knife shop in Osaka. He was inspired by the philosophy of dedicating one's life to the mastery of a craft, as demonstrated by the renowned swordsmith Ichimonji Narimune.
This small brand, which began with a single-minded desire to promote Sakai knives, has continued to meet chefs' needs throughout Japan and beyond. Today, it is one of the few places on earth where you can find over 2,000 types of top-quality Sakai knives.
By combining the ultimate in sharpness and durability, our Sakai Ichimonji knives have grown to be loved by even the most discerning chefs. While most of our customer base are masters of traditional Japanese cuisine, our knives' quality has been sought after by leading culinary professionals around the world.
This small brand, which began with a single-minded desire to promote Sakai knives, has continued to meet chefs' needs throughout Japan and beyond. Today, it is one of the few places on earth where you can find over 2,000 types of top-quality Sakai knives.
By combining the ultimate in sharpness and durability, our Sakai Ichimonji knives have grown to be loved by even the most discerning chefs. While most of our customer base are masters of traditional Japanese cuisine, our knives' quality has been sought after by leading culinary professionals around the world.
[Factory Tour] Making The Greatest Japanese Western Knife [Santoku knife]
Learn how a premium Japanese-made Western-style kitchen knife like a VG-10 santoku knife is made by hand from start to finish!
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Many home cooks, chefs, and people interested in cooking come to us seeking Japanese-style knives. After all, they're made by hand, one at a time using traditional methods that go back over 600 years to the Sengoku era.
Western-style knives are popular too, yet they carry a common misconception; that they're mass-produced by machines, done automatically in a factory.
This is not the case with our Western-style knives. Our artisans mass-produce them, but it's by hand, using some of the same traditional techniques.
Making Western-style knives this way is much more ti...
---
Many home cooks, chefs, and people interested in cooking come to us seeking Japanese-style knives. After all, they're made by hand, one at a time using traditional methods that go back over 600 years to the Sengoku era.
Western-style knives are popular too, yet they carry a common misconception; that they're mass-produced by machines, done automatically in a factory.
This is not the case with our Western-style knives. Our artisans mass-produce them, but it's by hand, using some of the same traditional techniques.
Making Western-style knives this way is much more ti...
Просмотров: 8 405
Видео
How to sharpen single-edged Japanese knives for beginners!
Просмотров 2 тыс.4 месяца назад
Traditional Japanese kitchen knives include the "Deba knife," "Yanagiba(sashimi) knife," and "Usuba knife." These knives are classified as single-edged knives. If you watch this video, you will be able to sharpen single-edged kitchen knives with a whetstone! Let's try sharpening kitchen knives with Brad, who works at a Japanese knife store in Osaka, Japan! 00:00 Intro 00:39 What? Single-edge kn...
How to sharpen double-edged Japanese knives for beginners!
Просмотров 1,8 тыс.4 месяца назад
Do you know how to sharpen chef's knives, santoku knives, Nakiri knives, and petty knives with a whetstone? These knives are classified as double-edged knives. If you watch this video, you will be able to sharpen double-edged kitchen knives with a whetstone! Let's try sharpening kitchen knives with Brad, who works at a Japanese knife store in Osaka, Japan! 00:00 Intro 00:22 What is Single-edge ...
Sakai Ichimonji - From Billet to Knife in 59 Seconds
Просмотров 2382 года назад
Sakai Ichimonji - From Billet to Knife in 59 Seconds
Sakai Ichimonji Kitchen knives at work
Просмотров 3402 года назад
Sakai Ichimonji Kitchen knives at work
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Bag & Gift Wrapping
Просмотров 1853 года назад
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Bag & Gift Wrapping
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Engraving
Просмотров 5673 года назад
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Engraving
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Grinding
Просмотров 983 года назад
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife Knife Grinding
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife - Rough Grind
Просмотров 1053 года назад
Sakai Ichimonji Mitsuhide Japanese Kitchen Knife - Rough Grind
Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - Forging a Tang
Просмотров 1353 года назад
Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - Forging a Tang
Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - In the Forge
Просмотров 1783 года назад
Sakai Ichimonji Mitsuhide - Japanese Kitchen Knife - In the Forge
SAKAI ICHIMONJI MITSUHIDE-Introduction
Просмотров 1,2 тыс.3 года назад
SAKAI ICHIMONJI MITSUHIDE-Introduction
How do u sharpen a single bevel knife?
Great video. I've started practising sharpening my knifes now recently. Starting with the cheaper ones. Some day the Sword FV10 I bought in Osaka this July has to be sharpened... 😊
Thank you for the kind words, and we're happy to hear you're practicing sharpening. The SWORD-FV10s last a long time but will take longer to sharpen when it comes time to. Let us know if you have any questions! And of course, thank you for buying a knife from us!
Hi, I am very interested with your knives and would like to know if you ship to Mauritius Island. Thank you
Hello Mr Teelokee Videsh Thank you for your interest in our knife we can ship to Mauritius island ・Shipping fee is 3800 yen(1,226.51MUR) ・Shipping is free for purchases over 40,000 yen(12,910.73MUR) ・For details, feel free to check out our homepage. global.ichimonji.co.jp/pages/shipping ・This is recommended for professional chefs. global.ichimonji.co.jp/collections/gyuto/products/fv10-gyuto-chef-knife?variant=37089932542108 Please let me know if you have another question Thank you🇯🇵
How much and how to order?
Hello global.ichimonji.co.jp/collections/santoku/products/fv10-santoku-knife You can purchase it here！ Price is 25200 japanese yen(approximately 177USD)
Our global web shop global.ichimonji.co.jp/?srsltid=AfmBOoqJYotKfGGA4TIiW6oZcXjPP1PRWT3EUAtxHLkM5G8Xqo5Dg5wS FV10 Santoku knife global.ichimonji.co.jp/collections/santoku/products/fv10-santoku-knife Other FV10 series Knifes global.ichimonji.co.jp/search?q=FV10 Many home cooks, chefs, and people interested in cooking come to us seeking Japanese-style knives. After all, they're made by hand, one at a time using traditional methods that go back over 600 years to the Sengoku era. Western-style knives are popular too, yet they carry a common misconception; that they're mass-produced by machines, done automatically in a factory. This is not the case with our Western-style knives. Our artisans mass-produce them, but it's by hand, using some of the same traditional techniques. Making Western-style knives this way is much more time-consuming than you'd think. Yet, it ensures quality and that our knives will last a lifetime if cared for. Watch along and learn how our most popular knife, the premium Japanese-made Western-style SWORD-FV10 Series, is created step by step. Enjoy, and happy cooking!
knife info plz
It's a White Steel #1 Deba, if I'm not mistaken. It's been a while since we sharpened this though, so I apologise for not remembering the length...
No way he got rid of those massive chips on stones alone 😳
You wouldn't think it at first, but with enough stones, time and patience our sharpener did it! That staff member has also been doing this for almost 20 years, so he might know a few techniques to make it more possible!
Meu sonho de consumo um conjunto de facas japonesas de todos os tamanhos
Please do one video about sharpen an Usuba because usuba is much harder to sharpen and to maintain its shape.
Usuba are tricky as they're so thin! I'll send this feedback to our team and see what we can do - thank you!
nice video! I'd love to see at least some of the knives your store has on display. I recently purchased my first Japanese knife, it's a Nakiri, and it cuts vegetables like a monster. Now I need a santoku :D
Thanks for the kind words, and congratulations on your nakiri purchase! We may well have to do a store tour after our renevations are done. We have santoku in spades if you ever need advice!
What is the speciality of these Deba knifes ? What for are they primarily used ?
Fish
Fish indeed! The thicker part near the handle is mostly used for cleaving through fish heads, and the thinner side near the tip can be used for filleting work. Of course, they can be used as multi-purpose knives too but they were designed with fish in mind.
love it
Thanks so much!!!
이중 접합도 .... 이나간거 어마어마하게 갈아내야 될텐데 ㅎ
Yep!
Irl it took 4 hours XD
Certainly takes a couple of hours with the amount of stones that we use. The mirror finish or really brittle ones can take a whole day!
@@ichimonji-jp Looks nice though. And I know, Im a bladesmith myself. Though I use a grinder and sandpaper for thinning :)
Nice on all counts! We do occasionally use a rotary wheel as well, depends on the knife. For the most part though, it's a series of stones as you see. Always great to see other bladesmiths around on RUclips!
まじで言わせてくださいもらう 砥石も包丁も可愛いそう
😒 "PromoSM"
良子って書いてある……？
I’m getting feedback my gf doesn’t like this
My grandfather, who was born in 1906 and grew up dirt poor, could sharpen a blade until you are scared to touch it. If a feather had landed on his blade, it would have split itself just because of its own weight. Ok, that might be an exaggeration. The point is, he always used the draw technique instead of push. Sadly, I never could learn that from him. We lost him in 1984 and the feeling of what happened and just losing him early, is just as raw today as it was then. My moms dad died in the line of duty in 1951 or 52. It was a car crash, intentionally killing him, according to some (he was sheriff). My dads dad died in a car crash in 1984. Purely accidental.
সুন্দর
Thank you!
I'm of 19th your subs.
Do you have a selling point in Tokyo?
😒 𝐩𝐫𝐨𝐦𝐨𝐬𝐦