- Видео 43
- Просмотров 31 504
History of Food
США
Добавлен 20 май 2024
Hey food lovers! Welcome back to 'History of Food,' the channel where we dive deep into the rich and savory history behind the dishes we all love. We’re about to embark on a delicious journey through time. Have you ever wondered how your favorite dish came to be? From ancient recipes to modern twists, we've got it all covered. So grab your forks and let’s dig in!
The Origins of Siu Mai + Homemade Siu Mai Recipe
Siu Mai-or Siomai, or whatever we call it-has always been one of the most beloved dim sum delicacies! 🥢 Originating from the bustling tea houses of China, Siu Mai has a history that dates back hundreds of years. This iconic dumpling, known for its open-faced design and delicious pork and shrimp filling, was traditionally served as a snack to accompany tea. Over time, Siu Mai evolved and spread across Asia, becoming a staple in Chinese cuisine and a favorite in dim sum restaurants worldwide. 🇨🇳
The making of Siu Mai is an art form, passed down through generations of skilled chefs and home cooks. The process involves meticulously preparing the filling, a delightful blend of ground pork, shri...
The making of Siu Mai is an art form, passed down through generations of skilled chefs and home cooks. The process involves meticulously preparing the filling, a delightful blend of ground pork, shri...
Просмотров: 1
Видео
The History of Chocolate: From Ancient Delicacy to Modern Delight
Просмотров 315 часов назад
In this video, we take you on a delicious journey through the fascinating history of chocolate. Discover how this beloved treat evolved from its ancient origins to the global phenomenon it is today. Learn about the Olmecs, Mayans, and Aztecs who first cultivated cacao and revered it as a divine gift. See how Spanish explorers brought chocolate to Europe in the 16th century, transforming it into...
Unveiling Pandesal: A Journey through Filipino Culinary History + Homemade Recipe
Просмотров 3215 часов назад
Discover the rich history and cultural significance of Pandesal, the beloved Filipino bread that has captured the hearts and taste buds of generations. In this video, we delve into the origins of Pandesal during the Spanish colonial era, its evolution through American influence, and its enduring place in modern Filipino life. Learn how this simple yet delicious bread roll became a staple in Fil...
The Origins of Chop Suey + Classic Homemade Recipe
Просмотров 4015 часов назад
🍜 In today's video, we're diving into the intriguing origins and rich history of a Chinese-American classic: Chop Suey. From the bustling kitchens of Guangdong to the diverse streets of San Francisco, join us as we unravel the myths and truths behind this iconic dish. Join us on this culinary journey as we explore the story of Chop Suey, a dish that embodies adaptation, resilience, and the blen...
The Origins of Filipino Favorite Sinigang + Classic Sinigang Recipe
Просмотров 1,2 тыс.15 часов назад
Dive into the tangy and comforting world of sinigang, a beloved Filipino soup known for its savory and sour flavors! 🇵🇭 🍋Rooted in the rich culinary traditions of the Philippines, sinigang has been a staple in Filipino households for centuries. This versatile dish, often made with pork, beef, shrimp, or fish, features a distinctive sour broth flavored with tamarind, calamansi, or green mango. J...
The Delightful Journey of Buchi: A Beloved Filipino Dessert + Homemade Recipe
Просмотров 7315 часов назад
In this video, we will dive into the delightful story of Buchi, a beloved Filipino dessert that has captured the hearts of many! Originating from Chinese sesame balls, Buchi found its way into Filipino cuisine and became a favorite treat. This delicious dessert features a chewy glutinous rice flour exterior coated in crunchy sesame seeds, with a sweet mung bean filling inside. 🌟 Buchi's journey...
The Origins of Philippines' well-loved Bulalo + Classic Recipe
Просмотров 80720 часов назад
In this episode, we will discover the rich and hearty history of bulalo, a beloved Filipino soup that has warmed hearts and homes for generations. 🇵🇭 Originating from the cattle-raising regions of the Philippines, particularly in Batangas and Cavite, bulalo is a delicious beef shank soup known for its tender meat and flavorful bone marrow. This rustic dish, traditionally cooked slowly to extrac...
The Rise of Cereal as a Morning Staple + Homemade Cereal Recipe
Просмотров 7520 часов назад
Ever wondered how your favorite cereal became a morning staple? 🥣 Let's dive into the crunchy, colorful history of cereal! 🌈 It all started in the late 19th century when a health craze swept through the United States. Dr. John Harvey Kellogg and his brother Will Keith Kellogg were pioneers in creating the first corn flakes to promote healthy living. Little did they know, their simple creation w...
Tracing the Roots of Japan's World-famous Ramen + Homemade Ramen Recipe
Просмотров 33320 часов назад
Did you know that ramen's story did not actually begin in Japan? 🍜🇯🇵 Now a Japanese culinary icon captivating the world, ramen originated from the Chinese wheat noodles brought to Japan in the late 19th century. Undergoing a remarkable transformation from its early days as a humble street food in port cities like Yokohama, ramen has evolved into a beloved staple, capturing the hearts and taste ...
The Success Story of Taiwan's Boba Milk Tea + DIY Boba Milk Tea Recipe
Просмотров 16222 часа назад
Are you a fan of boba milk tea? 🍵🧋 In this video, we will dive into the delightful story of milk tea, a beloved beverage that has taken the world by storm! Originating in Taiwan during the 1980s, milk tea began as a simple blend of black tea, milk, and sugar. The invention of bubble tea, featuring chewy tapioca pearls, revolutionized this humble drink and quickly made it a favorite among tea lo...
Ube: The Philippines’ Treasured “Purple Gem” + Homemade Ube Halaya Recipe
Просмотров 1,1 тыс.День назад
Ube, the beloved purple yam that has captured the hearts and taste buds of people in and out of the Philippines. 🇵🇭 From its humble beginnings in the fertile fields of the Philippine countryside, ube has become a staple ingredient in countless traditional and modern Filipino dishes. Join us as we explore the rich history of this purple gem, from its agricultural roots to its cultural significan...
Sizzling Sisig: Anthony Bourdain's Favorite Filipino Dish + Classic Sisig Recipe
Просмотров 6 тыс.День назад
Remember the sizzling Filipino dish that captured the heart of the legendary Anthony Bourdain? 🔥🇵🇭 In this episode, we will find out how this iconic dish evolved from humble beginnings in Pampanga to earning rave reviews from across the globe. 🍴 👩🍳 The real magic happened in the 1970s, thanks to Lucia Cunanan, affectionately known as Aling Lucing. She revolutionized sisig by serving it on a si...
The History of French Toast + Quick Recipe
Просмотров 15214 дней назад
Did you know that French toast didn't actually originate in France? 🤯 Yes, the earliest known recipe dates back to ancient Rome, where it was called "Pan Dulcis." The Romans would soak bread in milk and egg before frying it, a technique that's still a staple in French toast recipes today. Fast forward to medieval Europe, and you'll find that French toast was a popular way to use up stale bread....
The History of Waffles + Classic Waffle Recipe
Просмотров 11514 дней назад
Did you know that waffle-our favorite breakfast, snack, and street food-has been bringing delight since ancient times? 🧇 Today, we're tracing waffle's origins back to ancient Greece where early forms of griddle cakes were cooked over open flames! From the Greek obelios to the Roman crispella, we'll discover how early culinary practices laid the foundation for the waffle we love today. 🏛️🔥Then, ...
Canned Corned Beef: Breakfast Food, Dinner Food, Camping Food, Army Food, Survival Food, etc.
Просмотров 88214 дней назад
Canned corned beef has a rich history that begins with the 17th-century practice of "corning" beef with large salt grains to preserve it. Ireland became a major producer, exporting extensively to Britain and its colonies. The Industrial Revolution introduced canning, pioneered by Nicolas Appert in the early 19th century, which extended the shelf life of corned beef, making it a staple military ...
Leche Flan: The Sweet Story of a Classic Filipino Dessert + with Quick Recipe
Просмотров 21914 дней назад
Leche Flan: The Sweet Story of a Classic Filipino Dessert with Quick Recipe
The Crispy Story of Filipino Lumpia "Shanghai" Style + Homemade Lumpia "Shanghai" Recipe
Просмотров 3 тыс.21 день назад
The Crispy Story of Filipino Lumpia "Shanghai" Style Homemade Lumpia "Shanghai" Recipe
The Origins of Tempura + Recipe for This Japanese Favorite
Просмотров 28221 день назад
The Origins of Tempura Recipe for This Japanese Favorite
The Story of Ice Cream + Classic Ice Cream Recipe
Просмотров 15721 день назад
The Story of Ice Cream Classic Ice Cream Recipe
Origins of the Pancake + Classic Pancake Recipe
Просмотров 20921 день назад
Origins of the Pancake Classic Pancake Recipe
The Origins of Peanut Butter + Homemade Peanut Butter Recipe
Просмотров 9121 день назад
The Origins of Peanut Butter Homemade Peanut Butter Recipe
The Rise of Filipino Fast-food Icon Jollibee + Trip Down Memory Lane with Jollibee Mascots
Просмотров 4,5 тыс.28 дней назад
The Rise of Filipino Fast-food Icon Jollibee Trip Down Memory Lane with Jollibee Mascots
QUICK RECIPE: Authentic Filipino Adobo Recipe (Chicken or Pork, or both)
Просмотров 92Месяц назад
QUICK RECIPE: Authentic Filipino Adobo Recipe (Chicken or Pork, or both)
QUICK RECIPE: World-famous Chocolate Chip Cookie Recipe
Просмотров 100Месяц назад
QUICK RECIPE: World-famous Chocolate Chip Cookie Recipe
This Woman Accidentally Invented the Chocolate Chip Cookie + Classic Recipe
Просмотров 117Месяц назад
This Woman Accidentally Invented the Chocolate Chip Cookie Classic Recipe
QUICK RECIPE: World-favorite French Fries
Просмотров 52Месяц назад
QUICK RECIPE: World-favorite French Fries
History of French Fries + World-favorite French Fries Recipe
Просмотров 1,4 тыс.Месяц назад
History of French Fries World-favorite French Fries Recipe
The Evolution of Sushi + Classic Sushi Recipe
Просмотров 232Месяц назад
The Evolution of Sushi Classic Sushi Recipe
Tracing the Roots of Filipino Adobo + Classic Filipino Adobo Recipe
Просмотров 8 тыс.Месяц назад
Tracing the Roots of Filipino Adobo Classic Filipino Adobo Recipe
Evolution of Fried Chicken + Classic Fried Chicken Recipe
Просмотров 111Месяц назад
Evolution of Fried Chicken Classic Fried Chicken Recipe
Salamat sa impormasyon watching from nueva ecija see you
in mindanao sinigang is kansi it is maid of organs of beef
The photo shown is not Ube.
Frying the meat first is the secret technique .
sick people love to eat this. i remember my mom always feed me tjhis soup everytime i have a fever or flu
If you refering ube as a color ingredient then yes potato can be ube😂😂😂😂😂😂
As a Filipino, I have never seen "real"ube or purple jam root in the first 40% of this video. All shown was a purple sweet potato which has different taste.
Wow! I'm a Filipina and it's nice to know the history of our favorite dish ❤
And what AI voice app do you use as well?
Hi what apps do you use for editing?
. If it was really that good why the need to dress it up with an egg or mayonaise. For Sisig to regain legitimacy, it needs to be authentic. Meat from the head of the pork is sold on BBQ sticks. No one talks about it. It has a name and it is very cultural, the masses can actually afford to buy it. It is basically sisig on a stick. But it is significantly cheaper. Sisig is grilled. Sadly in a lot of places it is friend and pork belly or minced pork is used.
Greetings from Redondo Beach 🇺🇸🇺🇸One of the best side dishes from my hometown. Glad though featured this underrated Filipino lumpia. 👍🏽👍🏽Mabuhay🇵🇭🇵🇭
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful narrations of bulalo. 🌷🌷Mabuhay 🇵🇭
Lumpia Shanghai is not a big deal to Filipinos, until recently due to social media. It is not something people really care about. But since a lot of Filipino know little about their own culture, they just accept what the media told them.
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful narrations of food boba story. 🌷🌷
Many thanks!
Great for Cholesterol!
0:53 that's camote in english term sweet potato. camote have purple and orange color.. ube have ugly shape and huge.
Greetings from Redondo Beach 🇺🇸🇺🇸Good video featuring this underrated UBE. Mabuhay🇵🇭
Hello there!
Great editing and very informative! 👍👍
Glad you enjoyed it!
Very interesting!
Glad you think so!
i hate it when they chopped up lumpia as some kind of serving suggestion. Don`t do that.
corruption does that. Caterers love serving Lumpia because it is a cheap way to fill the plates.
Fave! 🩵🩵🩵
carned? corned beef - really grating to hear on the eardrums when you seem to have no problem with the rest of the English language
Greetings from Redondo Beach 🇺🇸🇺🇸Fried chicken and spaghetti tastes the same quality since I was little. Mabuhay🇵🇭
Greetings from Redondo Beach 🇺🇸🇺🇸Old time Filipino fave. Thanks for covering this wonderful underrated delicious food. Mabuhay🇵🇭
Greetings from Redondo Beach 🇺🇸🇺🇸My fave until today. Libby’s Corned Beef. Nice food story🌷🌷
Greetings from Redondo Beach 🇺🇸🇺🇸. Nice food storyline and wonderful video. Mabuhay🇵🇭
That's not a civil war soldier. Probably WWII or Korea.
from the uniform very early or pre ww2
I love lumpiang shanghai. Great recipe, friend. Thanks.
Wow, they look amazing!🙂
Thank you! Cheers!
perfect recipe! dropping a like for you 👍👍
Thank you so much 👍
The reason McDonald’s ain’t that big in Philippines
Paella no is a mix lol is a diferent diahes paella of meat rabit or chicken or duck originallu is a duck meat the original is a meat or seafood paella never never mixed .
Ok
As an ex Jollibee employee, I can say that this company adopted the illegal Chinese 966 working hour system.
Nice video🎉
Thank you so much 😀
🩵🩵🩵🩵🩵
Always a "batang Jollibee"! ❤
The mascots bring back so many childhood memories! 💙💙💙
now I am hungry and i feel like cooking another chicken and pork adobo! thank you for this!
My pleasure 😊
Good information 👍💖
Thanks for liking
The French's history is getting walked through in 6 days.got fuckall to do with fries.
nice
Thanks
My favourite way to enjoy potatos.
“Poms frights”
👍👍👍👍Respect and Gratitude 🙏 from Canada 🇨🇦