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Had back surgery a month ago lol I literally just got back from harbor freight buying a small winch hoping its been done before and low and behold

Mine only clunks when i hit a big enough bump but it seems to have gotten louder. Gonna try this before struts

What about siphoning? I’ve tried mixed veggies and shredded zucchini and both led to siphoning in all my jars. The first time with the veggies, I didn’t wait long enough to open the canner. But the second time I waited a long while but still saw the water was murky in the canner. What can I do?

Helpful video! Looks good. You might want to try a little rosemary, sage and fill with broth. So good.

Yes more canning videos with the T fal please

Thanks

Great viddo thank you!

Can you please tell me what does the A & C with arrows mean on the lid? The handbook has nothing about it I can find.

I am currently using this video for jars of stock and tomato sauce. This being my first time is honestly a little terrifying but so far so good even with the thought of it just being a giant pressure b*mb yikes

Enjoying your canning videos. Just got a t-fal and your carrot video was very helpful for me to get started.

is it normal for steam to come out on th3e side that has the A and C on it while it's building up pressure

Great video. My 22qt T-Fal just arrived today. Can't wait to start.

I did this, both front control arms, and the passenger side outer tire rod- which was my fuck up since I punctured the boot- on my 2017 Forester already, got it aligned, and it went away for awhile but now its coming back. Not as often and noticable as b 4 but still there. When I was changing the bushing, my dumb ass long story short ended up snapping the stud. I ended up fixing it by drilling it out and feeding a grade 8 bolt through and a lock nut. Other than checking if the dealership left anything loose after the alignment, What do I do now?

Thanks! Great video

This is a bullshit video - doesn't even have the courtesy to wait until after the "fix" to see if it even fixed the problem.

Great video. Thank you

U dont tighten the lids after removing from the cooker?

How much water for this canner with hot chicken stock? Does it need to go over the bottles? I just got this pressure canner and I'm unsure about the water level for pressure canning... Thanks in advance

I just got the same unit and it didn't come with a manua so I am appreciative of tips on using it.

"We got a mile to the truck" "Get the warn drill winch!"

Buck might spoil by the time that slow retrieve gets done.

You are not adding the correct amount of water in the canner. According to the manual, the quarts of "liquid" is for pressure COOKING food. Like, if you want to cook a stew. But when pressure CANNING, the manual recommends a minimum of 2-3 INCHES (5.5 quarts) of "water" in the canner. Two methods, one appliance. Just proves the safety of pressure canners because your carrots didn't blow up!

Thanks for sharing! I was searching T-fals channel & didn't see anything but an add for the canner! You not only answered my question but taught me something new I don't recall reading in my manual (my husband misplaced it currently & I had a lot to do this weekend).

Were you noticing the clunk all the time or only during cold before it warmed up?

Very good! Thank you!

This is my go to video every time I use this pressure cooker😊😊😊. I use your video instead of the instruction manual, which is not very user friendly.

Thank you so much for this. I need the visuals for instructions!

I swapped my pressure gauge for a Presto gauge. I actually tried two. Setting 1: 4psig. Setting 2: 8psig. Setting 3: 13psig. Please ignore the manual about using setting 1 for anything. I’d can at setting 3 personally.

Thank you, this helped alot! I have heard that we shouldn't add hot water to seal covers anymore. Just wash them. (You saved me having to spend forever reading the manual.) It's 30 minutes if you are using quarts.

FYI, Mississippi State University Extension Service says, Jars do not need to be sterilized before canning if they will be filled with food and processed in a boiling water bath canner for 10 minutes or more or if they will be processed in a pressure canner. Jars that will be processed in a boiling water bath canner for less than 10 minutes need to be sterilized by boiling them in hot water for 10 minutes before they are filled.” The USDA Complete Guide (2015) says, Empty jars used for vegetables, meats, and fruits to be processed in a pressure canner need not be presterilized. It is also unnecessary to presterilize jars for fruits, tomatoes, and pickled or fermented foods that will be processed 10 minutes or longer in a boiling-water canner. - USDA

Hi from England. Do you get an instruction book with this pressure canner? I do best with videos like yours but I’d like to preserve more than just the carrots from our allotment…cheers, xx

Bought 2 of these and love them. It seems the jars seal all about the same time and get good seals. It holds a very even pressure, which is awesome. It does an excellent job at not over pressuring. No sticking of the pressure valves noted. Used mine on an electric range with special canning burners. Do not move the canner once it is set on the coil burners. Moving the canners at all on the burner can damage the electric coil burner. The canner is a very nice one for beginners to learn on.

thank you for your great video.. i got mine in april and today is the first i am using it..

Just do the exact same shit you see above reproach men do, and call them your hero. So they can see the errors of their ways.

Thank you. You were getting clunking from both driver and passenger front I'm assuming? I have a 2020 that is starting to do this and I've suspected those 2 bushings.

YES. MAKE MORE THANKS

Thanks

Thank you for this video!!!! I bought mine last year and wasn’t confident enough to try it. I went to a class a couple weeks ago to learn about canning and tonight I’m just trying it out following this video 👌👌👌👌

Hi Thk you Where did you purchase your sprout mason jar container

Thanks for sharing.

very nice step-by-step easy, I was looking at this pressure cooker as well ,thank you

It says don’t use on induction stop but it seems it works no problem

Thank you