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Awesome

Can I skip the chicken? How long would I roast the paste in that case - until aromatic?

I really enjoyed your video chef, thank you ❤

Please teach us how to make good chicken stock

i thought i wouldn’t be able to find this channel,again. been scrolling a while ago, lost hope for a moment haha. thankfully here it is yeeey! cooked this i think 5 or 6 yrs ago and it was good. i dont know if i was able to thank you chef, but here i am now, thank you chef da for this delicious dish. im going to cook this again. 😁❤️

❤

Still best 2024❤

i can feel the burning in my eyes seeing you roast it looks good:)

Why don't you make new videos we missed you a little bit chef da 😍

ITS DELICIOURS !!! after watching so many recipes ,,, this is the # ONE !! thank you😀🤩

yummy food😍

That is the best recipe I've seen yet. Can't wait to Try her recipe.❤

Could you use store bought red curry paste already premade?

Very well explaind, thank you.

making this tomorrow for my wife (and myself) :) can't wait to taste!!! :D

Recipe list incomplete 😢

Lol add a little bit of sugarrr😮😮😅

Oh my! How wonderful. You describe well and tastes incredible. This is my favorite dish. Egg plant is the surprise favorite part of the recipe

Looks so delicious, easy to follow thank you

I dont mean to be mean but... A chef with long nails...?! Even seeing those nails around the food was enough to feel sick.

Wow ang sarap naman nyan red tlga .... .stay connected - ka kuya

Brilliant video from start to finish ,,

Your recipes are very easy to follow and oh so tasty!

It is a good video, but a written list of ingredients would be very helpful. I don't recognize everything and I can't quite make out the name from the video.

As a Mexican, the only other food i feel respect for is thai food. It´s deliciously spicy. Our fight will be legendary!

Absolutely yummylicious Chef 🥰 Thank you 🙏❤️

Where is she? She should do more videos.

What a shame that you didnt make any more videos.

Thanks. Made this tonight and it was fantastic.

Both thai red and green curry is horrible too much sweetness seems someone was making a dessert and by mistake chicken and veggies fall into the wok or (fuck)

Shut up the hit

Is there any alternative to vegetable or canola oil? How would coconut oil perform with this dish?

OMG!very delicious 😂😢 nice to cooking ….😅 but too much equipment used when finishing cooking time to clean up I thought 3 hours 😂

👍 love it! You should add this to KHAL site I think this recipe will b😋😋😋😋 Wow! mouth watering!

Tried it for the first time yesterday. Love it!!

i love your rustic style !

🌟🌟🌟🌟🌟✓

Thanks voor Vedio credit akkoord preve zelf bepalen

Food vedio gedrag instelling normaal online service verklaring credit Akkoord zelf bepalen

You are so sweet and you have v presentable look.

i love Thai food this is myfav. Thai chef"chef Da

looks yum chef : )

i use ready curryy paste its as good as it gets! i just follow her making man its YUM!! best curry chicken i ever made.

i also LIKE youe "Gang ped gai recipe " : )

beautiful presentation chef : ) koop koon!

last time i made with ham YUM! will make with chicx. today i have all ingredients. Sawadee chefDa : ) Nice to see u : )

Watching your yummy chicken ginger.

Chef Da your recipes should have grammage for each ingredient.

Chef Da that's a delicious combination I will try it out for tomorrow lunch meal.

Looks great! Can you please provide written ingredients list and measurements