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@@juliewindham5808 you definitely can. They need to have a low enough pH though.

@@redsresearch There is a slight possibility of E. coli, but this particular orchard has no animals, so the risk is trivial.

@@istinanaturell4208 Nein. Ich komme aus Amerika. Meine Vorfahren kommen aus Deutschland.

@@RIBill ok, ich habe deswegen gefragt, weil ich in irgendeinen Kommentar den sie abgegeben haben, dass sie angeblich aus Augsburg/München sind

@istinanaturell4208 Meine Frau ist in Augsburg aufgewachsen. Wir sind über Weihnachten zu Besuch.

@@RIBill achso, ok Ich wohne auch in dieser Stadt :-)

@@えだ-f9x It's a common park tree but people tend not to plant it in yards, because it stains the driveway and kills everything but grass and daffodils.

@ ah, the tree was growing on a grass field and not over any driveway? idk maybe i remember the wrong tree

@@えだ-f9x Some people still have them. They make great trees. The lumber commands a premium price and a lot of people love the strong flavor of the black walnuts. I had a friend who would go every year with his family, collect loads of black walnuts from every public area, spend a day cleaning them and then spend another day cracking and picking out the nutmeats. They did all that JUST to make some black walnut cookies.

@@Gaptains_vloG The worst part is the skin staining. My glove ripped on my thumb and it's still discolored a gross yellow-brown.

@@Gaptains_vloG That slogan was EVERYWHERE there.

@@ethankelly754 It may be a trick of the lighting. It was a yellow pineapple. I've only ever seen white pineapple in Hawaii. I'm jealous of those who have access to them, because they're delicious!

Was your pineapple ripe? Next time smell the bottom. If it smells sweet it’s ready to eat.

@@Gaptains_vloG Perfectly ripe! Well... As perfectly ripe as you can get in New England.

@@Gaptains_vloG interesting ideas... I was thinking more along the lines of nachos or mac&cheese, but meat is now 'on the table' so to speak.

@@Gaptains_vloG I'm 100% certain it would. It normally gets dry cat food, but, in nature, is mostly a bug and worm eater.

@@JakobRoy it ended up very much like the texture of gummy candy.

@@buffyking5880 You're welcome!

@@angel-angel-angel-angel-angel You think? I've been doing it like this for years with no issues. When I have had less stone, I've gotten bruising.

@@RIBill use more filler if that’s the case 3/4 of the way full

@@sandraethier5550 Thanks for the tips!

@@jedklampet7471 correct. The bottom, center of the one that came with a near-perfectly sized hole for the threaded rod. I bought a replacement that didn't have a hole, so I cut one in it. It's a fused mesh, so it all stays together without fraying or otherwise falling apart.

@@dieselXJ Absolutely!

Awesome thanks, make sure you vist our Armory /museum when you have some time we are open Sat. and Sun. 10am till 2pm memorial day weekend till Columbus day weekend. Or by private tour most any time

I've been meaning to try smoking cheese. The main holdup has been that it has to be cool/cold out. If it goes above 90ish degrees, it'll melt and make a mess.

CLAP*CLAP*CLAP*CLAP*CLAPCLAP*CLAP*CLAP*

God BLESS EVERYONE!!!!!!!!!!!!!!!!!!!

Thanks!

@@RIBill you welcome are an enginerr or how did you understand that

@@4ctive1 I have a uniquely curious obsession with knowledge. By training, I'm a software engineer. By independent learning and experience, I'm more mechanically inclined. I also find Tesla (the man, not the company) to be extremely fascinating.

@@RIBill no one can say otherwise about nicola tesla he is a genius but i want to ask you since im trying to learn programming with no teachers so im sorry for annoying you in advance but can you advice me anything to learn programming cause i am a total beginner and have no idea about that and is there any chance i can be a software engineer by self learning

@@RIBill thank you in advance

It was a lump of ash firewood.

What did you use instead? I'm always looking for new and different ideas.

@@RIBill Just water, mint tea that we steeped for 12-24hrs, sugar, lemon juice, pectin, and salt. It actually came out as a syrup. I assume I needed more pectin, possibly more sugar too. Flavor was great. I preferred not to dye it because I like the natural color and also in case the dye adds anything unhealthy.

In the field, you would use it to chip rock off, clean out a crevasse, or use it to pry something out of dirt or soft host rock. It also makes a fine back or nose scratcher when you're wearing protective gear and don't want to take off a glove to scratch an itch.

Thanks!

It has a bit of citrus flavor and a bit of vegetal flavor, with a very slight floral scent.

I have no idea what a Mexiskate is. There IS a decent skate park in East Providence about 10 minutes away from this. I haven't been there though, since it's probably been 35 years since I was on a real skateboard.

@@RIBill It's a joke from Family Guy. There is a scene where Peter and his friends go to United Skates of America, and next door was a Mexiskate. I laughed so hard when I noticed the Mexiskate looked ghetto and run-down. It's awesome that United Skates of America is a real place.

@@razorhawk9808 Seth MacFarlane grew up in CT and went to college in RI, do it"s entirely possible this is the place he was referring to!

It's a chicken term. The feathers around their vent gets caked with poop and, in her case, she seems to have sat in spilled food with a pasty butt. In a worst case scenario, they can totally seal over their vent.

Absolutely!

They'll only be nuggets if they end up as roosters! 🤣

Thank YOU for watching and commenting!

If I'm just doing one or two, I do too. If I'm doing a bunch, I'll use my hand because I'm going to end up washing them anyway.

I used to do a LOT more. Maybe I'll return to it again some day...

You do you! But, yes, you're pronouncing it wrong.

I need some pizza making tips from an expert!