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This gives me a chance to catch up on the videos!!

Mate............ outstanding!!!!!

I won't ask what the Weyermann and Gladfield bags are going in the dry store then. 😉 That caramalt looks delicious!

I wonder how often that packline is really running at around/below 10ppb pickup.

THANKYOU!!!!!! I didn't realise I was doing this already (Rest) but makes complete sense!!

Give yourself more credit, I would go as far as a beer scientist. Really good videos.

How good, sorry I haven't found these video's earlier!

Very interesting. Thanks

That’s a great vid

Only person I’ve ever found who showed this process on a commercial level.. best channel out there

What do you do if you don't hit your pH. Would you adjust it somehow or just try and figure out what went wrong so you hit it in future?

Love the videos, please keep it up. Few questions: Are you guys still using rain water like your last location? Would you recommend a new brewery to go straight for serving on premises over distribution? Do you use your smaller ~ <1000L unitanks or do prefer you 1200L uni's and up? Seeing as your brewhouse is also 1200L. What boots is Sam wearing? Why did he switch from gum boots?

Nice videos, thanks for sharing, greetings from Colombia

🤣

❌ Day drinking ✅ Sensory analysis

That was entertaining. Never drank Great Northern, but I guessed from the people that do that it was another mainstream piss water. Bintang is pretty good for something made by Heineken.

Cool AS Cheers

These videos make me want to be Australian so bad.. 😂

Awesome work! I will prob be in next week with the fam for lunch 🍻

I’m a brewer in the US and have seen several of your videos. I’ve noticed your touch screen temp control for your unitanks. Is that a commercially available system or something you engineered? If it is available on the market, where can I find it?

Plus 1 for the DO meter vid 😊

Can't wait for more vids from the travels. The idea of a series of travelling, finding a dope beer and brewing it commercially by theoretically "winging it" is awesome. Keep it up mate

Cody is a beautiful machine with double pre-evac. You can packeage just about any liquid with it too which is nice for a co-pack

Canning days are always good fun to watch!

Drinking the Early Grey Lemon Sour while watching the vid mate, tastes great. Gotta say your XPA is outstanding too.

Cheers from 🇨🇦

Am I correct in understanding that you're not performing forced carbonation because you're combining dry hopping with applying 18 PSI of pressure for about a week? Or are you still using forced carbonation in some way? It seems like this method might make it harder to precisely control the amount of CO2 absorbed, as you demonstrated in a previous video where you weighed the CO2 for carbonation.

Hey guys, amazing work with the earl grey + lemon sour.. it’s tastes incredible! Perfect drinking for this time of year. Fantastic video series showing the skill and effort that went into making it too. As a sour lover and home brewer, I wanted to ask how you fruit your Berliner Weisse to get that amazing blush colour? Every blueberry/raspberry sour home brew recipe seems to result in a hideous bright red/purple beer! Cheers 🍻

Thanks for the video

When do you do your diacytel rest?

Nice one FG I’m a keen homebrewer from Perth and this content is right in my wheelhouse 👍 checking in a beer on Untappd at your brewery is on my bucket list

Would love to see the D O meter vodeo

DO vid please?! Let the manufacturer know that’s what the people want! And they couldn’t ask for a better ambassador. This is some of the best technical brewing content on RUclips! Thanks for your service 🫡

DO vid please?! Let the manufacturer know that’s what the people want! And they couldn’t ask for a better ambassador. This is some of the best technical brewing content on RUclips! Thanks for your service 🫡

Great stuff. Seeing as you are coming to Europe, can you bring some of the beer to the UK please 😊

Hey Sam, just in case you hadn't thought of it, I reckon a detailed video of your DO meter would be awesome! I have just bought a 6 pack of the brew and I can't wait to try it!

Great work. Ordered, can't wait to try it.

I’ve been watching your videos for a while now but never commented until now. So I’d just like to say, how good they are, and the content is top notch. I just wish I lived close to Jarvis Bay to try some. Already looking forward to your European video to come. Cheers.

I went to art monster bar the other day. Great beers. I stuck with the Vienna lager. Great idea with the scanning bracelets.

Great!!! Please make a video of that!

great work team.

Can't wait to try this at the brewpub on Sunday

Hey, do you find that the current the co2 kicks up trub into solution? Is it apart of the wetting process to allow it to settle back out of suspension and back to the cone? Cheers

Can this be done without a carbstone? I want to do this in my keg

Voice track is only on the right hand side, kinda annoying on headphones mate. Just for next time. Other than that this is mostly just aspiration porn looking at all the cool toys I don't get to play with. Really good videos, super informative.