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Just made this for the first time& followed exactly as video..( I did add some sliced mushroom though) It turned out fantastic.. Just like a takeaway you woul buy.. Would never have thought about poaching the chicken in the water first, before adding to wok.. I worked out measurements for ingredients for a single serving as I live on my own and it was the perfect amount.. 90gr chicken 1/2 small onion 2 mushrooms, sliced 1/8 cup peas 28gr Mayflower mix 150ml cold water... I hope this may help if you are cooking for one... Thanks for a great informative video.. Lorna🏴󠁧󠁢󠁳󠁣󠁴󠁿

Very nice and tasty looking yum yum brilliant video for a novice like me belfast northern ireland

i have tried slight adjustments? i sometimes add a small amount of chicken soup. and also a spoon of Barbeque sauce? from a squeeze bottle? you can try it to see if its better. i'm not sure about the peas. Not found any peas in my takeout yet.

2024 and I still love this chicken curry recipe.

Gorgeous you make it look so very easy which it is but I use a blender as I already put to much in I prefer the extra hot add some reaper curry powder or the chilli powder just a tiny bit to give it more of a kick but doesn't take the taste of this curry mix I have been buying for about 20 odd years now have 4 boxes in the cupboard in fact I think I might just go and make one lol 😂😂😂yip I'm having it now thank you ❤❤❤❤❤

I find it better to add the mayflower powder dry and stir fry for a minute, and then add liquid, try it 👌🏻

Mayflower is nice, but I always add a pinch each of five spice, MSG, salt, and a small dash of light soy sauce (Pearl River or LKK).

I've used this curry mix for some time now and if i say it myself i make a fantastic chinese curry with Mayflower mix i add water chestnuts and bamboo shoots ...i make up batches for my three sons ....keeps them happy 😊😊

How do I make up the curry powder mix??

How do you make the Red Style Curry? I much prefer it as it has a bit more ‘kick’ to it. Can’t find a video on it.

Should never throw away chicken stock used to make sauce .Absolutely criminal good product though

You have to, ake with chi cken stock not water 😊to optimize

Looked delicious.

I disagree you can definitely beat this. Mayflower Is one one of the better powder mix curry sauces. Personally - I add extra garlic, ginger, salt, sugar, dark and light soya, extra hot chilli powder but most importantly Chinese chicken powder.

Delicious 😋

Where can your Mayflower Curry Sauce be bought in the United States?

I season at end with a drizzle of toasted sesame oil…

Gold fish curry paste..much nicer and more authentic 😊👍

What oil do you use

I have this every week .....kids don't like it but I do and does my.lunch at work for the next few days!

💖💖💖👍😊

Omg 😲 made this and it was just like the chinese takeaway we have ,not buying one again 😊😊

Hi how much cold water please for 2 people looks delicious 😋

So glad I found this. O didn't know how to get the chicken and onion just right and now I do 😁

8:10 - The fake smile at the end, tells you he knows it's shit 🤣🤣

Good video

Still the best curry sauce for home use I love it

Who boils chicken 🤢

When would you suggest adding mushrooms? How's best to cook them before going in 🤔

It's ok but nowhere near as good as the real deal

Is Mayflower curry sauce gluten free?

I love the medium Mayflower mix, when its nearly cooked, stiring in a squeeze of honey takes to another level 😋

omggggg,,,followed this recipe..cost £1.00 for mayflower got 4 uses,bag of rice 50p,5 uses,a chicken from tesco(slow boil it for stock for another meal) 2.49 4 uses,onion and mushrooms,i,d say 15p...worth it xx

who doesn't enjoy a good curry eh?, especially one that done so simple.

Mayflower curry sauce powder is delicious, even extra hot is not spicy enough, so I add a good shake of chilli flakes and also season with dark soy sauce - try it!

It's the best curry sauce mix ever!

The best chicken curry. My wife loves it.

Take it from me, don’t eat curry wearing a white shirt 😱, enjoyed the video....👍

Having this for tea tonite 😋😋

I wud just fry the chicken in the wok with 🌶🧄 and ginger, also some peppers. I think boiling the chicken makes it tasteless. Also the sound quality here is dreadful can hardly hear him

Dinaclass & yeungs are nice as well.

Goldfish from Tesco is 10 times better than Mayflower

Outstanding. My favourite meal.

The best i have ever used for over 15 years perfect every time even sell in Cyprus which is great

I dont realy like the mayflower one but u have made it look delicious i prefer restaurant quality xx

Hi, thanks for that, how to cook the chicken properly is exactly what I needed to know, so far I’ve only done Katsu, but looking forward to trying this, I use Goldfish curry paste, it seems pretty authentic.

Looks delicious. I'll look out for this! Thanks for sharing x

That’s not seven heaped

Don't forget the MSG for that real Chinese taste

make your own paste,