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Love those late night smokes 🍖👏🏽👏🏽

It looks like the outer edges where the air comes up would be a lot hotter than the middle. How evenly does it cook edge to middle to edge?

That Brisket was on point Bro 🔥 Good late night Eats!!

It looks fantastic 😊

How long did your charcoal roll for? Did you have to add any wood or charcoal during the 4 hours?

Oh hell to the yeah, that looks amazing brother! Love that you used that small char griller and kicked ass with it, You rock brother.

Great job my brother. Love from HTown. Nice to see someone doing some simple grilling and not having to show out.

This was great and you are great at describing each step, thank you and it looks AMAZING ❤

Si voy de Houston a ese porque que fuiste esta hermoso me gusto mi pregunta ay punto de migration de Houston a garden state park

Congrats on 25 years.

At th beginning when u first showed the grill I thought to myself that looks like a little stick burner... then u made it a little stick burner. Lol. GR8 lookin food as always. Keep on keepin on brother. Peace ✌️

Glad to see you all are doing good and safe now let’s get to this new grill !!

Do you use lump charcoal or briquets?

Those ribs look off the chain! He'll yeah! Also where can I get that hat at?

Those beef back ribs hit hard if done right. I like to wrap mine at the end for 30 min with a little beef broth to soften them up just a tad. Kinda how I do pork ribs, saludos from Dallas brotha.

Amazing bark for sure, nicely done 😊😊 thank you so much for sharing 😊 😀 ❤Annie

I 💯 agree with you!! Cheers Bro 🍻 Nothing like backyard BBQ and cooking for yourself and the Familia!

I don't know man. Those ribs looked way over done and dry and by the bite you took it looked like tough beef jerky

What kind of propane grill are you using, it looks like a great optoin for camp cooking. thanks

Thanks for taking the time to showcase your brisket cook on the Weber Kettle. I have done a brisket on my Weber Smokey Mountain, but never onthe Kettle. It looks like it turned out great. Keep up the good work!

That looked like a good time.. I’ll be heading down there in 2 weeks .. gonna be bbqing and fishing with the family and just relaxing

🍻 to good times! You definitely cooked it up and that view was amazing!!! Thanks for sharing Bro 🔥

Good video!

Honest question. Why do you have the tag on your hat? are you planning on returning it when the video is over?

Hey man, that sticker with the barcode can be removed after purchase. Great brisket

That looks nice. I added the Aura Outdoor Kettle Zone, a Charcoal basket, and the Spider Venom to my kettle. The legs became unstable so I found a used Performer and am very happy now that I do not have to worry about it collapsing. I use my rotisserie riser as an extender and sealed the spit holes with stainless fender washers and bolts with wing nuts.

For your sake, I hope whatever materials it's made of, it's safe to cook with. You never what you're getting when it comes from overseas!

25 years, good job.

The heat deflector sits down inside the inside liner. So a 12 or 13 inch pizza pan will sit on top of the liner not the stone. Cutting the air off. Now a 10 or 11 inch pie plate that angles up would let airflow out.

A 12 inch pizza pan will cover the inside liner and cut the air from going out the top. I put an aluminum 12 inch in and it covers the inside liner. What gives how did it work for you?

@Peterodriguez2364 Thanks for mentioning this Channel Bro 💯 MTZ that setup for the Webber Kettle is bomb Bro 💣 that Brisket came out Spectacular!!!

Looks awesome man. I got th same ceramic basket for my akorn grill. You could get a kettle extender and go up higher . From my own experience it's better to get your deflector and meat higher up from th heat to burn hotter below plus more stacking room for more protein. I think you got a winner there can't wait for th next cook. Thanks man

Great info as usual!

A very delicious grilled rib, with a rich aroma and tempting deliciousness. Thank you for showcasing the wonderful production process. Wishing you a happy and wonderful day! Minnie.❤❤

A very delicious Italian pasta salad, with a rich aroma and tempting deliciousness. Thank you for showcasing the wonderful production process. Wishing you a happy and wonderful day! Minnie.❤❤

cool hat! Where is it from? and some real good looking meat there as well!

I Just subscribed to you Bro! That acorn grill ta Con Madre! Prime rib came out Excellent...Cheers 🍻

Thanks for the video, I just bought one and am looking forward to doing a pork butt with it. I had a full size acorn in the past and I remember how well it worked. I also remember how easy the temp could get away from me too. I use lump too, but sometimes I use hardwood. Wood is even harder to control, so I just use it for grilling at higher temps. With the cost of charcoal, I love to be able to shut it down when it's done, and save what's left for the next time.

Make chicken wings

Make some brisket from LTX again!! But use don juans chupa huesos seasoning

That looks fantastic 😍 😊😊cooked to perfection and really juicy 😋 😊😊 thank you so much for sharing this wonderful video 📹 😊😀 ❤Annie

Great video. It's nice to see the park from a visitors' view.

Great video. Thanks for sharing.

I'm going to try this. I usually roast pork loin or cook in crockpot. TY.

I haven't boiled pork loin before, but it looked tender and good. Great dish!

Looks nice and tender. Great job!

Thanks man, for joining and the shoutout. That looked delicious, I think I might try it. We will have many more of these in the future. You rock brother.

This looks great!!! I'm glad to be part of this collaboration as well because it brought me to your channel 😊😊 thank you so much for sharing 😊 😊 ❤Annie, new friend and subscriber

Nice. U can't go wrong with a wired probe set. I have an older maverick wired set works like a champ. I tried a wireless thermometer that uses an app on ur phone and I've had it drop signal on an overnight cook. No Bueno. Hehe anywhoo good job and good cook thanks for th vid

More background muzik. It was perfect timing, U started to show us the cooked brisket and all I heard was th gates of heaven opening up to allow us a glimpse of those heavenly briskets. Lol or was I drunk n hungry.. either way nice job man.. as always