Beef Rib Racks on my 22" weber w/ the ONLY FIRE KAMADO CERAMIC INSERT.

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  • Опубликовано: 28 сен 2024
  • Edited by VideoGuru:videoguru.page... 2nd Test run with the ONLY FIRE.

Комментарии • 10

  • @tejanobbqs1989
    @tejanobbqs1989 4 месяца назад +3

    I 💯 agree with you!! Cheers Bro 🍻 Nothing like backyard BBQ and cooking for yourself and the Familia!

    • @mtzhomecookingvlogz4261
      @mtzhomecookingvlogz4261  4 месяца назад +1

      Thanks man. I appreciate it. Cheers to you too my friend! Look forward to more of your videos too.

  • @Fazman81
    @Fazman81 4 месяца назад +1

    Those beef back ribs hit hard if done right. I like to wrap mine at the end for 30 min with a little beef broth to soften them up just a tad. Kinda how I do pork ribs, saludos from Dallas brotha.

    • @mtzhomecookingvlogz4261
      @mtzhomecookingvlogz4261  4 месяца назад +1

      They absolutely do man. Sometimes I do wrap. I agree with you just to get them a tad bit softened up. And shout out to you up there in Dallas. GO COWBOYS🏉🏉🏉

  • @jesv4026
    @jesv4026 4 месяца назад +4

    I don't know man. Those ribs looked way over done and dry and by the bite you took it looked like tough beef jerky

    • @Ali3n_DNA_Films
      @Ali3n_DNA_Films 4 месяца назад

      No shit. My thoughts exactly.

    • @mtzhomecookingvlogz4261
      @mtzhomecookingvlogz4261  4 месяца назад

      They actually were over done a bit & a little dry but they were still good though. I think I went about 45 minutes over cooking them. But thanks for the comment man.

  • @apachepeteconserv7973
    @apachepeteconserv7973 4 месяца назад +1

    Those ribs look off the chain! He'll yeah! Also where can I get that hat at?