Видео

Hello Bass Man Austin, great to meet another Whiskey fan! I am sorry, I am not trying to mislead anyone and it is true that Single Malt whiskey has been around for a long time. What has not been around until the 18th of December is an official ruling defining American Single Malt. Before, different distilleries had different definitions on what an American Single Malt could be. Now it will be a protected and a regulated category, like Bourbon. You can learn more about it here: www.ttb.gov/public-information/newsletters/ttb-establishes-american-single-malt-whisky-standard-identity

My pleasure! Thank you for watching!! Cheers!!

100% they sure know how to make us reach for a glass!! Well at least me 🥃 cheers!!

Thank you much Garm!! That means much more than you think!! Cheers!!! 🥃🥃

Hey Kevin! Thank you so much for your comment!! I really appreciate you taking the time to share your (an investor of Macaloney) feedback! Thank you, for addressing some of the questions I had and giving me hope to try some of your stronger releases! Fingers crossed one day the seaweed malt at cask strength!

Thanks for the two comments Paola! I really appreciate you sharing the love! Cheers 🥃🥃

Cheers to you!

I cannot wait! 😋

Hey @brianstubbs1763 that makes much more sense then what I was thinking! Any idea how it affects the flavor?

🙏

That sounds awesome! Some good shine and music! You can’t go wrong! Cheers!!

Hey @JoeyTen I actually tried to contact some people I know in Switzerland making Non Alcoholic "Spirits" no one would honestly share their costs or go into detail in their process. But fun fact is that it allows them to work around some European laws limiting the advertisements of Spirits over 40%. Just in case the market was not fishy enough already :)

@@thewhiskeymarch Interesting... I mean it makes sense - I would guess that these NA "spirits" are just flavored drinks, legally, like Coca-Cola. I understand why a business wouldn't want to share too much info about their margins though. I suppose it might be easier to investigate from sort of a "bottom up" approach: Figure out how to make the stuff, find ingredient prices, bottling costs, licensing stuff (FDA, etc.), logistics, etc. That might be a lot of work though, so not sure if it would be a worthwhile endeavor (unless you plan so start your brand of NA spirits). But it would be interesting!

@@thewhiskeymarch FWIW, I found some ingredients for a zero-proof "bourbon": ruclips.net/video/c5pVW8-elWQ/видео.html

Awesome suggestion @joeyten I have to say I am very curious to try it! If you try it before I get a chance please let me know 😁 Popcorn was a surprising addition on top!!

Thank you very much! Great whiskey inspires! By the way, is your accord still for sale? 😁

I sure hope you can! But knowing how hard it is to distribute whiskey through the US… it maybe tough. You may have better luck traveling to Switzerland! 😁🥃

If you are going through Illinois, some Binny’s has the cask strength

Hello @@bernardcwalsh Thanks for Sharing!!! Cheers!

Very Lucky! I was sad to hear he passed away a few years ago.

Hahaha great catch! I didn't even recognize that redundancy! I should have said, Carmel water coloring :). To make the whisky seem more "aged" or as it is argued by the distilleries, uniformed.

@@thewhiskeymarch ah that makes more sense, for a second their I actually thought someone had invented water colouring 😂

Hello @StevenScone. Great point! I watched it but maybe others who see this haven't. In all honesty mine is very high level. His provides way more! I'll link it on the description too! Thanks for the comment!! Cheers 🥃

Hello @zerOSkill358! I really appreciate you taking the time to watch and comment! I will do my best ☺️ maybe with a whiskey in hand! Cheers!!

Honestly same, it's well done. I'm gonna add to his audience since he does well and see how he grows

Hey @boopy123 and @ridtheraptor9808 thank you both for the kind words :) I will do my best not to disappoint! Cheers! 🍻

​@@thewhiskeymarch just wanted to add another compliment for your quality. Nice channel! I would totally subscribe if I could still drink whiskey (God I miss it). Hopefully if you do more non-alcoholic stuff in the future, it'll show up in my feed again 🙂

Thank you @jordanjtbraun that I clearly did not know! Thanks for pointing me into another rabbit hole to jump into! 😁

Hey Jordan! I just wanted thank you for your input! It threw me into some interesting rabbit wholes and I wanted to make another video on the topic! It is at a very high level and I don't think it is anything you don't already know but I just wanted to say thank you 😊

@@thewhiskeymarch glad it was a useful comment! I love rabbit holes! Looking forward to seeing the fruit!

No offense taken at all!! You won't believe this but I literally had a discussion with a BBQ restaurant owner a few days ago and he shared the same feedback! I was shocked by how much of the meat is no longer usable after only a few weeks of dry aging!

Hey Denny, hard to say I don't quite recall and that battle is long gone. but I usually go down to 100ish

I appreciate you taking the time for the advise!! I'm still getting use to filming myself. Fingers crossed next time you see a clip I will have improved :)

Good question! And I don't have a perfect answer here. There are whiskey bars out were I don't worry about this. But sometimes the risk is worth it with the right people in the right environment! But to each their own! :)

It wont taste bad, just different.

Hehe thanks for that K! I appreciate all the help I can get :) I tried the Sherry at the event as well but I didn't write down the batch! But I'll need to keep an their development!

I couldn't agree more especially with so many great cooperages in the states!!