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Ashy Ko
Австралия
Добавлен 25 апр 2020
AshyKo Bespoke Cakes, Cookies, Cupcakes Cakesicles & more
Sydney, Australia
Ashyko Cakes is a Family-owned Online-based bakery that specializes in creating the tastiest & designed to impress custom cakes for all types of occasions
www.ashyko.com
With love,
Ashy K
Sydney, Australia
Ashyko Cakes is a Family-owned Online-based bakery that specializes in creating the tastiest & designed to impress custom cakes for all types of occasions
www.ashyko.com
With love,
Ashy K
The most satisfying cupcake decorating video | cupcakes pipping skills #shorts #decoration
The most satisfying cupcake decorating video | cupcakes pipping skills #shorts #decoration
Просмотров: 57
Видео
Easiest Way to Make Home-made Baklava
Просмотров 4723 года назад
Easiest Way to Make Home-made Baklava
Nutella Stuffed Geometric chocolate hearts | قلوب الشوكولاتة بحشوة الكيك والنوتيلا
Просмотров 1,7 тыс.3 года назад
Nutella Stuffed Geometric chocolate hearts | قلوب الشوكولاتة بحشوة الكيك والنوتيلا
How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake
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How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake
Finallyyy!!! A Perfect Way to Cut Your Cake 🤩🤩| How to Cut Your cake #shorts
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Finallyyy!!! A Perfect Way to Cut Your Cake 🤩🤩| How to Cut Your cake #shorts
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The Ultimate French Toast | Nutella Filled Brioche #Shorts
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The simplest Chocolate Cake & Chocolate Sauce in Just few Minutes
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Do These Tricks To Get The Perfect Cupcakes Every Time
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Simple and Easy Marble Cake Recipe | Zebra Cake
How to Make Perfect Macarons From The First Time | All The Tips and Tricks
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How to Make Perfect Macarons From The First Time | All The Tips and Tricks
Like your coffee maker. Am more interested in the sweets. Thanks for your tutorial.
Please for the recipe 🙏
Sooooo calming to listen to
Thank you ❤️❤️
When you practice these colours is it already the buttercream?
Yes it’s buttercream
give us your buttercream recipe. it looks so creamy
Thank you so much for this recipe! I just baked them, I just needed 310g of Ghi because it was still cracking, otherwise it’s perfect. And they are so tasty!!!!!!! I really haven’t thought that it is going to be this delicious. ❤
Why the music.
Two questions: 1 - Why would you rest the dough 24 hours? Whats the purpose? because everything gets old, if there is no need why would you do so, the semoline is already hidrated. 2 - Why would you add a touch of sugar syroup to the greased mold? no sense at all. Absolute prescindable step, so you shouldnt do it. You are adding unnecessary complexity to a simple recipe, for no reason at all
Beautiful cake, Ashy Ko. Looks very moist. I was wondering: 1.) why you used so many different kinds of flour; 2.) why you didn’t add xanthum gum; and 3.) why you didn’t use Germans Chocolate for your German Chocolate Cake? Thank you Ashy Ko for showing us your recipe. I’m just now delving into the world of gluten-free baking. Do you, a friend, or a family member suffer from celiacs?
3 days back I also dd my buttercream cake for the first time it was really tasty bad and again the top looked like mabela
What’s the name of the very first color please @ashyko
this is literally the perfect recipe anyone could ask for, love how you include a bunch of details it's extremely helpful for a beginner like me!
Hi, can i use butter instead of ghee? What brand of ghee you used? Thanks😇
Ghee will definitely get you the best results but any butter/shortening will work!
So cupcake
Hello I made it with coarse semolina, however it didnt turn out like this. It was very hard on the top and soft at the bottom. Please suggest me any tips please thanks
Extremely sweet. 1 cup of sugar in semolina mix, 2 cups of sugar in a syrup. 😱
And what size pan are you using for the recipe?
Let it rest in the refrigerator, or at room temperature?
Can I use butter instead of ghee?
i heard you can use clarified butter
@@downwardbrainspiralghee is samneh?
@@Lebemotion yes lol
Think it should say caster sugar not custard sugar.
I’m a beginner and I suck at doing this 😢 hopefully a few more tries I would be better
I’m not the best either 😢but we will get there someday!
Right she makes it look so easy
Hermosos
😍😍😍
Wow superb, yummy 🎉
Totally underrated😍😍😍😍
I made this recipe today. Instead of foil i use glad-wrap. Thank you ❤️
Can you mention the colours name?
100th like ❤
Yay! Thank you!
Wow, my favourite colour
How does it taste? Is it sweet?
it is sweet but not too sweet!
How do u make ghee
I don’t make ghee I just buy it from the shops 😊
All spices … is that 7 spice? Or all spice?
It’s 7 spices. Sorry for the confusion 😊
pr໐๓໐Ş๓
Sorry, but it’s literally just paint. The hard part is the ‘painting with it’ bit.
Correct! This is just colour mixing results with buttercream We will be uploading videos on how to paint with it soon ☺️
Beautiful color 😍
Thank you ♥️♥️
Nice colour 👌
Thank you ☺️
Thank you for this 🤩
No worries 🥰
Good idea!
☺️☺️
😍😍
habibti Merci ashan le film.
You’re welcome ☺️
Beautiful! Thank you
Glad you like it!
Woww
Love this
Is it roasted samolina?
It’s just regular semolina :)
🥰🥰🥰🥰🥰
Is it basbosa 🤔
Yes some people call it basbosa some namoura and Harissa in Syria
😋😋😋😋😋
😍😍
Great!
Thank you 😊
Can i use butter
Yes you can but I personally never used butter in this recipe. But a lot of people use butter so it should be ok 🙂
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