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If you compete maybe. There are some competitive events. Other than that just RUclips maybe. Ha

@@MountainVoiceInc Then, what are we doing here? Preserving culture, practices that don't actually have a place in society - no offence, that feels kind of pointless, unpurposeful.

@@xCorvus7x This a local historic event we run once a year, consider it more of a participation museum. History holds value, plenty we can learn from it even if the technology is outdated. But I hear you. You are looking for more relevant information.

It’s amazing what’s possible. Violins use one peice tops sometimes. It would work for guitars.

Just grass, all natural no fertilizer. But that’s an interesting point. I would think if you got the pile hot enough you would cook most of the toxins out of the manure. But maybe not. 🤔

Hp was slightly less on the new motor, rpm’s might be higher on the new motor. In either case we are trying to cut as fast as we can without saw dive. That depends on a lot of factors so it’s not a direct speed race between motors, but the Honda is better.

That beam is 41 feet even.

You Legends!

Yep. That’s what he says. It’s not sharp so much as lowered, and then the hammer is for the hook, needs the angle just right. Apparently this is how it’s done.

Rare, somewhat unusual, but interesting.

Definitely threw me for a loop when the hammer came out.

It’s a world of difference having a sharp saw!

You bet!👍

You haven’t tried our Engelmann, do you like high density or low density when you build?

Thanks for the feedback!

Thanks.

Agreed!

Never quite long enough, these mills

I grew up cooking on a wood fired stove, it’s just interesting because most people wouldn’t know how to cook if the power went out I guess. The flour type also affects the look of the pancake, it’s an enjoyable way to cook if you ask me.

You can get it down quick it it becomes a lot darker almost burned.

Maybe 2 or 3 hours. Or longer if you want. It all depends how sweet you want it and how amber or dark you are going for.

@@MountainVoiceInc Ahhh I see, so you can make it fast, but colour become darker? Or longer but the colour stay golden? I just remember when I was little they would start late into the evenings and it would kinda be ready the next morning.

@@Izzy2u Ya basically, the reduction can go faster on something like a wood stove. Most people go slow because they don’t want to overcook it. If it gets burnt it becomes darker, the last 20 min of the process is quite important. The first hour or 2 not so important.

Actually time of harvest is also a factor for colour. The early sap is often more clear and makes an amber syrup while the late sap is packed with nutrients and makes a darker syrup.

Ha mine too

Not really no. If it’s a continuous stream of cold water it does cool the pile too much. So either slowing the water down probably by increasing pipe size or increasing the size of the pile is the solution to that problem. Cycling the water also works but it cold shocks it every time.

Ya some sort of starter and then just lots of compostable material sized appropriately and air to keep the process going. I have lots of wood chips.

Everytime

Ya they are good. not exactly light or compact, but they work well for 1.5" blades.

Its in good shape. A little dusty but otherwise clean.

Want something done, ask a busy person.

Ha glad you like it.

Initially wondering where we were going with this….Ahhhh!

We know Sarah, 😁

It’s looking that way. Not really intentional. Bit of a crazy hair day

Now does the piano wood good to go from there or does it still require a little more drying of the natural kind?

@@timberwolf7350 it’s good to go, but it will probably sit in a shed or outside for another year before it goes through the factory.

@@timberwolf7350 it usually does half a year outside with us and up to a year at the factory before it becomes a soundboard.

Hah

All heart wood

Agreed

Definitely holding together would be the challenge.

Na all the big cedar trees in our area are hollow. It’s just how the grow.

There are wheels under there just so you know.