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ccp propaganda

that music all the video, is so fucking annoying

So happy I found and subbed to the channel this is my perfect insomnia doom scroll ASMR

Amazing, I often wonder how people came up with the techniques to produce things like this. It's so involved for something, that on the surface seems like an everyday, simple food stuff. Thanks for the video.

听老师傅这样说以前的环境，一下感觉教员真厉害，那时人民的状态，相互帮助学习提升人民饮食

There was a la mien restaurant near me several years ago. I remember absolutely loving it and ate there almost everyday on the commute home. Some time later, it closed but I still remember how amazing the noodles were. I hope to find another la mien restaurant soon. Thanks to Ma BaoZi for inventing this. And thank you for this great documentary.

this is an art

1:21 lol

what an inspiring video. great editing. great chefs sharing their crafts with each other. It made me hungry (I went to cook some noodles in the middle of this video lol)

great stuff, but the map at the beginning would piss most of Chinese off

great video but very distracting background music

The chinese and italians need to sort out who invented the noodle first.

I like how one chef rolled the noodle using chopsticks. elegant!

Chinese stop spreading virus

Not really an expert of China but I just wanted to point out there’s Shanxi 山西 and Shanxi 陕西 2 different places in China （pronounced differently) , the place they went is Shanxi 山西

music is so loud

Next up: Bring Shanxi chefs to Italy

oh this is so interesting!!!

This was fantastic

2:14 apparently called Beijing bikini

Truly amazing technique

Really loved this video! I just wanted to say that the background music you use is drowning out the voiceover for quite a bit of the video

Italian people going to Pasta's place of origin.

This is on the same level of Flavourful Origin as a documentary

Always a real secrecy around these noodles. I remember a Chinese chef coming to Houston, TX in the 80's. Hand pulling noodles for an exhibition. Would not give out the secret of the alkaline water. Ive tried several times in my life to replicate them but the high gluten flour and alkaline water are the key to developing the dough

Big knife noodles... I'm dying laughing right now 😂 I hope the engagement train keeps going and this builds even more momentum! Because I would like more, please.

5:57 When people are distant the knife handles bring us together. When people aren’t close, the ladle handle brings us together. Well said wisdom. Food brings us together!

Yes! Love this video. I always thought that pasta is basically noodle. And I don’t understand why Italians always have the fuss when people make a twist in cooking pasta. The Chinese, as we speak, the mother of all kind of noodles are very chill about it. As long as it is enjoyable, then you’re good to go!

You can also NOT VIDEO CUT EVERY 1/2 SECOND for jeebus's sake.

Why don't you take chefs that have not been to Asia hahaha

Appia in Bangkok is an absolute gem ❤❤

what a cool concept dude this is amazing to see different cultures collide and see the is the same and what is different

Absolute Cinema

amazing quality videos. truly educational, visually stunning. bravo.

The music is so loud compared to the voices that I couldn't watch the video. Bad audio editing.

Very exciting video. There is a reason why Italy and Shanxi have many similarities in the field of pasta. Italian missionaries came to Shanxi in the 17th century. They brought tomatoes to Shanxi, including making tomato sauce and packaging it in glass bottles. This habit continues in Shanxi to this day.

humgry >:(

包子

BIG KNIFE PASTA

Excellent video!! One of the comments alluded to moving from north to south and bringing the food with them, another mentioned Huaian having crab roe dumplings; both are true. As a student of history I have learned that history strives to be objective and definitive but is often subjective and vague. History tells us that food and customs from the Northern Song Dynasty in Kaifeng moved to the Southern Song Dynasty in Hangzhou. Along the journey there must have been countless opportunities for the food and culture to be shared, adopted and changed in cities like Huaian, Nanjing and elsewhere. History also tells us that more popular places and people often get credit for things less popular places and people invented, so it makes sense that the xiaolongbao found its way from Kaifeng to Hangzhou to Shanghai and most people now associate it as a Shanghai snack. Similarly, Shanghai is known for having a Jewish community, but historically the original Jewish community in China was...Kaifeng. To throw in another wrinkle, my Shaanxi friend told me that their guantang xiaolongbao predates Kaifeng, who knows? I just subscribed and looking forward to more videos from you in the future. Thank you for sharing and caring!! BTW, I live in Kaifeng...

Thank you algorithm for this amazing experience. Great content..I need more episodes ❤❤❤

What a fantastic documentary!!! Thank you for the great work and now I absolutely want oat flour noodles!❤

superb journalism

You forgot to upload part 2

Great video but the music... Why does it never end...

Incredible work! It is funny that even though Italian and Chinese are both well-known noodle/pasta makers, they usually do that independently without knowing each other's work. But still, just like lots of things in mankind's history, the talents always get the same idea. See how many noodles/pastas were very similar in terms of production method, texture, and even appearance.

Your sugar levels raise just watching this

Another phenomenal video sir 🙏🏻

This music really needed a change up like 30 seconds in lol

As a lover of xiaoolongbao and food history, I have officially found my favirite channel 🥲🥲🥲