Видео

Making it for dinner, for the second time. ,i love it so much.

Excellent video! Thanks

How much did the brisket weigh?

“EASY? Simple?, HARDLY.

Sorry, bro. But, wrong in every way.

tru big dog chef 🔥

Straight to the point, good job man!

Love this recipe but is there an alternative for this for AIP diets? No dairy?

Nah you ain’t slick you totally said nice soft and tender like PISS not “this”…

Looks fantastic

This might fo in a pinch...but its not the way to make demi glace

cheap meat？

I think it's nearly ruined.

Just made this exactly as directed and WOW! Thank you I look much more accomplished than I really am with brisket!

how much the average investment for that kind of shop sir?

I have mines wrapped in fridge 2 days. Gonna cook mines at 250 bout 12hrs. Great video I’ve watched it bout 5times. It’s my first 1. Hope my color comes out the same!!

Tried this with a store bought chicken thigh (bone in). Very raw inside. My fault for not leaving it in the oven for longer.

Congratulation! I sticked on the project for long time! :-)

I hate biting into a piece of lemongrass. So I use lemongrass powder.

Who many square feet?

i want to point out... Thats NOT coconut milk, its coconut cream. But i want to try this recipe, half my family is alergic to milk.

Best video ever. Straight to the point.

Congrats

Did you wash your hands???

Great vid, got right to the demo without a lot of unnecessary commentary and/or attempted humor. Delicious looking end result; in our family, we all LOVE the extra fat and we're not obese. No trimming fat for us! hahahaha but I get your intent... again, great vid, thanx!!

I love your voice.

How long & at what tempt should I do a 7.5 lb brisket ? This 4th of July will be my first time

Looking good man. One thing I try to avoid plastics touching my food. Glass containers flipped onto each other work too

I love your recipe but I just had a few questions and I would really appreciate if you’d answer them 1) I’ve seen a few recipes where they wrap the entire tray with foil and then bake it. Do you know the difference between covering and leaving it uncovered in the oven and what difference does it make? 2) my brisket only weighs 2 pounds so would 1 and a half hour at 275 be enough or should I cook it a lower temp? Thank you so much I’m going to try this recipe out tomorrow!

whats a subsitute for lemongrass?

Show us the butcher shop

What did the brisket weigh in that video? I only have a Walmart to shop at, and the largest brisket they sell is around 5lb. At 45 minutes per pound it should take a 5 pounder less than 4 hours to cook. That doesn't sound all that slow for a brisket. But is that right?

Added goat cheese on the plate….yum!!!!

I saw you use soy sauce from the Philippines. Silver swan 😊

Easy recipe. I’ve made this twice and family loved it. This is now my go to recipe. Serve with Vietnamese fish sauce (nuoc cham).

As a Brazilian, rubbing olive oil on the Picanha and adding other seasoning than only salt seems a little too much (picanha has arealdy a rich flavour, olive oil also adds a little bitter to the tast). However, as long as it is picanha it is impossible to go wrong. Oh, I almost forgot, we also usually don't trim the fat before cooking, but after. The idea is that we want as much as the own meat fat as possible to melt into the meat (that's why rubbing olive oil maybe is unnecessary - but whatever works for you :)

this looks fantastic but the raw chicken on a wood cutting board is making me anxious

I don’t recommend cooking your brisket like he did in this video. Came out so dry. Disappointing

Thankyou chef

metric ingredients: 250 gr AP flour 36 gr baking powder 36 gr granulated sugar 9 gr salt 50-60 gr unsweetened shredded coconut 2 Medium ripe bananas 2 Eggs 240 ml coconut water 240 ml coconut milk 180 ml whole milk 3 - 5 gr Teaspoon vanilla extract 10 gr melted unsalted butter 10 gr melted coconut oil None-stick spray and none-stick pan or griddle for cooking pancakes -Sift all your dry ingredients together together. Sprinkle in shredded coconut -Mix your wet ingredients together Milk, Coconut water, Coconut milk, Egg, Vanilla, Melted butter and coconut oil - Mix your wet with your dry. Do not over mix, small lumps are ok -Slice your banana in small pieces and add to the batter. Fold in gently -Using 50-250 gr measurements add batter to a none stick pan sprayed with oil - Cook over medium heat until bubbles appear on surface and pancake is about 90% cooked -Gently flip over and cook for another minute - Add creamy peanut butter while pancake is hot and top with maple syrup -Eat them all!

So much effort for little reward, i'll wait until it comes in a packet or tube :)

How did u find this place

Whats thr purpose of the coconut water? Can i substitute the coconut water for coconut milk too?

I don't know about the peanut butter. Never liked that stuff.

That is an excellent video. No BS talking, just on the spot. Exactly what I needed. Well done !

Reminds me of Binging with Babish.

Congrats 🍾 🎉

I don't have a blender so I'll just use the area of my box grater that can do similar.

Which was the rub that you used? Thanks in advance

Thanks for the recipe. I routinely use 1 Tbs malted milk powder to my French vanilla ice cream base. However, I have never tried it witb 3/4 cup malted milk powder to make a malted ice cream. By the way, my Cuisinart makes great ice cream.