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Thanks for the information! I'm doing mine right now and had been given bad advice by another channel 🫣 You saved my lard 😅 I subscribed and look forward to more of your videos!

The bags…What a great idea! I gave tons of fabric and I don’t need to worry about the paper getting crumpled.

Fantastic idea! I’m going to try it.

I'm a former quilter and my fabric stash is bigger than my yarn stash. Years ago, when trying to downsize the fabrics, knowing I'll probably not use 1/10 of them ever, I decided to make holiday bags. I took my favorite fabrics, and sewed bags of many sizes, figuring if I ever wanted to make something out of the fabric, it would be an easy rip-out of seams to repurpose it. I also had spools of grosgrain ribbon, and that got used as ties. They are tedious to make ( when you're making dozens) but they sure simplify wrapping and clean-up, as you said! and what a savings to the environment in so many ways! The bonus is, that once a year, I get to enjoy those special fabrics that never got seen in the stash cupboard.

I love the garland your sister made you.

Merry Christmas 🎄

I have subscribed you mam

Where's your rest of family., children husband?

Great lady you are

I'm from Pakistan

Where are from

Nice job camera man!

Your basement is amazing! Pressure canning always makes me a little nervous. I need to water glass next year.

Love the musical interludes!

I love the bus tubs!

love little house books and show! Glad to find your channel!

Did anyone hear the amount of tumeric root?

Wow so nice great job👍❤❤❤

Great video! I still need to finish closing mine down!

Check out Little Mountain Ranch, The 1870 Homestead, Three River Homestead, Sutton Daz

Good job! I'm getting back into canning and preservation - Trying to find the time is difficult. I waited until the Farmer's Market was over 10/28 and then whatever I've had left (tomatoes/pumpkins/onions/sweet potatoes) is all I've done so far - along with some apple pie filling. I did salsa and just canned some tomatoes (for chili). Made pumpkin puree, froze alot of minced onions, and put up chunk sweet potatoes and sweet potato fries. I would still like to dehydrate some herbs. My challenge during the growing season is finding the time to do any preserving due to my full-time job and then growing the veggies and harvesting and doing farmer's market. We have alot of chicken frozen from our pasture raised chicken operation that we do. Never done anything with eggs - that is interesting!

So far I have made and frozen chicken broth.

Great pantry!

Handsome Tom's! I love your channel!

Love the greenhouse!

I feel my life is richer and more meaningful thanks to your videos 0:19 7:28 19:42

Thanks so much for your amazing video! I really love how clear and easy to follow your instructions were. It’s obvious how much love you put into your home and work! I was very impressed by the gorgeous lard you made. I have some beef fat on hand that I want to render, and I was wondering if I could use the same method you showed for the pork?

This was so informative! Thank you.

This was definitely the least viewed video on youtube that I thoroughly enjoyed. You did a great job keeping spoken word precise, positioning the shots and editing. No idea how or why it popped up in my feed but im glad it did. Im sure I wont be the last to notice your effort!

Can’t wait to see the soap!

Looks great, very clean!

Hi, new subscriber here! Great video! I preserve and much more too!

Where / what area are you in? I have a dear friend in Essex. I didn't see where you were from but first thought by the trees and it's color was it looks like she is in Vermont; and you are. Beautiful state. Beautiful area.

I'm a seasoned canner and think that pints are a good idea. I think I'll try that too. I usually can quarts. Our granddaughter came over this week because she was under the weather (cold) and wanted some soup. I opened a quart of vegetable beef and the rest is still in the fridge. You're correct about not canning noodles or rice. The only thing I can say is to be careful who you follow when you're learning to can. You'll learn later the things you feel comfortable doing.

OH WOW I just found you on here. I want to try all of this. I always have an over abundance of herbs this time of year. Thanks for sharing.

New subscriber here. Ya’ll are pretty squared away!

I really need to make chicken stock

Did you add liquid to the crockpot when you cooked the whole chicken?

I am so impressed with your Brussels sprouts! They are my favourite vegetable but I have never been able to grow them successfully.

Never know how to get all that dirt off the leeks. Thanks Rach!

Me too! I have a running list of things to find and a measuring tape in my bag 100% of the time! Haha I am NOT missing out on a one-off item cuz I don’t know if it’ll fit. Not today sir. Not to-day!

Greetings, Ratio of salt to herbs dried and layered? What size is your Ball jar? Cheers, Upstate NY

I enjoyed this as I have a lot of herbs right now. I'll try the herbed Salt. I'm told you can also freeze basil leaves if they are coated in olive oil. We'll see!

I'm going to try some of the layered basil in the salt. Great idea!

Thanks for the ideas! I hope you follow up on that layered herb salt!

Can I waterbath the herb syrup and preserve it

I am going to make the air freshener!

Thanks for showing us your beautiful farm and treasures. You found some beautiful things.

Love the drone use :)

It looks so fun there! I love shopping at events like that!