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A little late to the party, but very nice 👍👍👍

Wow never knew they were cooked in the can from raw, I always use any of the oils from the can

how many days can we keep it

Thank you so much! My wife loves cantaloupe and I always dreaded cutting them until now. Your method made VERY fast work of what used to take a whole lot longer.

I hate the taste of Alcohol on any shape or any mix Why people are drinking that shit drink I don't understand just for headache in the morning Stupids

In West Africa they have small shops that offer small baguette and they will add a tin of Sardines all wrapped in newspaper so you can eat it on the go. Far healthier than hotel breakfasts.

How to store it and what's it's shelf life?

Very good recipe 👌 i will try this out soon 😊

Nice idea! But I'd only make it if it works out cheaper than buying a bottle of Baileys. Since we need to use a good brand of whisky (plus the other side ingredients), i don't think it would work out much cheaper. So I'll just do what I normally do, and stock up on 2-3 bottles of Baileys when they discount it to half price during the upcoming months to Xmas.

Somthing fishy going on with this shakshuka .... lol ... good stuff !!!

Super ❤

this guy's goofy

the sardines i bought have vegetable oil... i wasn't looking properly when i chose them. is it still nutrient-dense?

“Hey how much whiskey are we drinking tonight” …. Me from now on “Quite a bit!!!!!!!” 😂

Do we need to keep the bottle in the fridge later???

Fantastic... can you share yhe quality of each ingredient please

You deserve more follows and likes

Outstanding super ameging recipe ❤new friend ❤❤❤

Cube Libre is my favourite drink, but I like to make it with dark rum and cherry Coke. Anyway, I really enjoyed this video and I can't wait to make the El Cubano!

Thank you! My partner is lactose intolerant so that means our family can’t eat homemade meals with any dairy. Also people who don’t eat mushrooms are crazy and childish. Jk 😂

Great production quality for this vudeo. I love sardines. I’ll have to try this soon

Can i get the ingredients plz

That's great

Does it need to be Irish whiskey, yes. The answer is always yes.

Hey Sanjaya loved how to explained and presented everything. My brother has never had Irish cream (to my surprise) and I was planning to make some using your recipe for our birthday (We both were born same day same month 3 years apart). I am not so educated in whiskey so will Jameson triple distilled or Jack daniels no.7 work?

Going to try it with the honey syrup!

Amazing

m.ruclips.net/video/4iN1m_-zN1M/видео.html&pp=ygUMU2F0ZGluZSBlZ2dz

Replace the vanilla with almond essence, and cook the condensed milk to give a caramelised flavour 😊

Just made it for 1st time! I used Jameson's. DELICIOUS!

Well done melon cutting demonstration.

You are great,Man!🎉

I have been making Baileys for years and comparing it to store bought. I find I get a closer match when I add a wee bit of almond extract. Might want to give that a try.

I need to make that. be a fraction of the cost of the Bailey's here in Australia. Thank you for such a simple and understandable recipe.

Super easy to make and tasted great! Thank you for sharing

In all my (apparently sheltered) 70 years I had no idea there were 'recipes' with sardines. In my very early years my dad always ate sardines from the can with really cold beer and I tried it too with him. It was kinda tradition when I visited him and I thought that was the only way! haha. Today I looked in the cupboard and found some cans of sardines and decided to see if anyone cooked with them! and Voila! Here you are, and thank you so much! New sub.

The problem with this is that the onions and bell peppers should be cooked first and separately from the fish. The way he does it will dry out the fish unnecessarily. The fish needs zero cooking because it’s already cooked. He mentions this alternative at 4:20, but this “alternative “ is the best way to do it. And told me you like dried out sardines. Overcooking sardines is a waste.

Vacation rentals: For years I have carried a small set with me when I stay at a vacation rental, park cabin, etc. I also purchased this and found it terrific. I think it will help me pare down my travel knife kit a lot. Excellent review. Mine is 440A which isn't exactly superior grade steel, but it's effective, it sharpens up nicely and it works. And it has a long track record.

This popped up randomly. Glad I watched. Great video, subbed.

Probably be tasty with Fireball, Since it has to be on a sweeter side, one would wonder if it could be made with Meade or Butterscotch Schnapps,if you were to use Cocoa powder... make sure to use real Vanilla, it'll give a bit of a alcohol kick of its own, When coffee came in, my thoughts went to Highlander Grog, it's a tasty coffee on it's own☕️🐿

Why omit the amounts of the ingredients? I understand everyone will put their spin but the basic foundation from which to start from would be very helpful.

Super good recipe !! Well presented

Great video, need to try this soon.

Don't know much about alcohol. What do you think about using brown rum instead of whisky? If suitable, what specific characteristics should I look for in the brown rum? Thanks

Thank you for your info......I'm not a lover of liquor but love to serve my guest ....i do a sauce made of ...rum ,sweet milk ,coffee for my pudding .

Good video! Thanks😊

I did it and it’s só goooooood like amazing

Thank you very much. Will immediately try it this weekend. I love Baileys, but it is expensive in my country.

Hây quá anh ỏi👍👍❤❤❤❤

Baileys do not use whiskey anymore, not since diagio took over the brand