Khaman, also known as Khaman Dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.
This popular light and spongy snack is made with a leavened batter of a spiced gram flour batter, that is later steamed in a pan. A tempering of spices and herbs is made which is then drizzled over this steamed cake.
This recipe makes a light, spongy dhokla and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs.
If you are wondering what is gram flour, it is simply is finely ground hulled black chickpeas. We also call it besan in Hindi.
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