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I am lactose intolerant and I am going to try this to make the fiid I miss, mac and cheese, without milk. The lactose I in sharp cheese should be fine. I will start woththe water, alka seltzer, butter and cheese, and I will probably add it to a roux, add ingredients to adjust thickness, add pasta water, bread crubs bacon and jalapeños.

Gourmet is a loose term these days

Put a tablespoon of your favorite BBQ sauce in... 😉

thank you so much for this video and recipe what a great presentation and clear directions, i will be soon to try this amazing recipe thank you so much!

Nice looking recipe... But the video ended suddenly, before we got a chance to put on cheese and sour cream.. (Maybe that's just me)

great vid man

I don't know why the algorithm suggested this video, but I'm glad it did! Looks good!

YUMMY

You are so underrated keep up the good work!

I should point out that Tony Chachere's is probably pronounced "shah-SHARE."

Before uploading your video play it on your tv to check the volume level. Mix the oil on the tater tot’s before adding seasoning so they stick better ( spray butter works better and has a better taste ) and line your land with aluminum foil to make it easy cleanup. Hope those tips help! P.s I movie has great editing tools for free!

My love for pizza is unconditional😋😋, thank you for this amazing video ❤

It looks delicious 😋😋

Couldn't hear your commentary over the loud music 0:50 - 1:30. Or is that intentional?

Including the recipe in the description box would be appreciated.

I like to air fry tater tots and stir them in. Or air fry a hash brown and put them over the top about mid way through cooking

Disgusting. Keep your nasty recipe to yourself

that looked amazing

Americans eat some weird shit.

Here's the recipe: Ingredients: 1 med onion, diced 3-4 garlic cloves minced 1 Jalepeno, diced Tablespoon oil (canola) 1lb ground beef Salt Tablespoon of flour 1 tsp ground cumin 1 tsp chili powder 1/2 tsp ground oregano 1 can diced tomatoes 12-14 corn tortillas 1.5-2 cups of shredded cheddar or similar cheese. Optional for serving: Pickled Jalapenos Crema or Sour Cream Salsa Hot Sauce Heat a medium-large skillet over medium high heat. Add the tablespoon of oil. Brown the ground beef, add ingredients the tablespoon of flour and a pinch of salt about halfway through. Total time will be about 5-7 minutes. Once the ground beef is browned, remove from the skillet and into a bowl. Set aside for now. Next, in the same skillet, add another tablespoon of oil and bring back up to temp over medium-high heat. Sauté the diced onion and jalapeño, reserving 1/4 cup of ONION for serving. Add a pinch of salt. After sautéing for 3-5 minutes, add the minced garlic and sauté for another minute or so until fragrant. Add the ground beef back to the skillet with the onions, jalapeño and garlic. Then add the cumin, chili powder, and ground oregano. Stir to combine everything. Then add the can of diced tomatoes (no need to drain), and stir to combine. Taste everything and add more salt or spices if needed. Next add 1/4 cup of water and let simmer until reduced and most liquid is evaporated. Pour the mixture back into the bowl. Get a casserole dish or oven proof skillet ready. Spread a small amount of the beef mixture in the bottom of the dish (about 1/4 cup). In a separate pan, warm a corn tortilla over high heat for just 5-10 seconds and place in the bottom of the casserole dish, repeat process, covering the bottom of the dish. Overlap of tortillas is fine. Cover that with about 1/3 of the beef mixture. Spread about 1/2 a cup of cheese over that. Then repeat this process 1 or 2 more times, depending on how many layers you want in your lasagna. But on the final layer, be sure to add extra cheese! Bake in a 425 degree oven until cheese is melted and the lasagna is heated through, which will be about 20-25 minutes. Remove from oven and top with whatever you'd like. Raw onions, pickled jalapenos, salsa and crema are all great options. Then serve and eat!

holy fuck.

wonderful

Looks delicious!

W eats

WOOOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

Thank you for picking up that piece of onion, I couldn't focus on anything else.

Need way more onion and peppers, different kinds of peppers; bell, poblano, anaheim, as well as jalapeño!

Love the recipe and love the music. The music is motivating to me

Don't like music Don't need it

Interesting way to make a burger. Looks good! New subscriber.

Great video. This looks really delicious.

put a wet paper towel under that cutting board so it's not sliding the hell all over the place.

That looks amazing!

What is with the stupid music? Recipe looks ok but the movie soundtrack sucks.

All you did was make taco'sagna.

The Cumin is a little lite and you need at least a tablespoon of good Chili powder. Also instead of just water use Chicken or Beef broth for your liquid. Flavor man. Other than that, very nice idea.

Give us the recipie for green chile sauce with pork. Please. I can not find it, and I don't want to order

Shouldve added a layer of refried beans and topped with sour cream.

Not Mexican style lasagna. More like nachos.

This looks amazing and i will be making it soon! Also, the music great. It sounds like the song that plays during the montage of a heist scene in a movie😂

Wtf? Where is the recipe?

This music makes me feel like I'm watching a spy movie.

so yummy food

Wow super tasty yummy yummy recipe nice presentation

So, you made nachos. Looks good! I can make this on game day!

Ditch the music, show a written recipe and show a serving…cut it open

Should I subscribe and like this video if no written recipe in the description?

Looks amazing! Would’ve like to have seen a plated piece of it though!

I don't need to see you prepping vegetables!! I can do that myself!! Just give me ingredients and show me how to put it together!! Quit milking the thing!!

...Just happened to cone across your Channel...funny thing...: I grew up in Denver for part of my life., when it was basically " a small but great City "...population then was 300-350,000. Beautiful, safe , and lots of things to do. This looks like a Dish that I'll have to try making !