Wanna make fish that’s crispy, juicy, and packed with flavor? This restaurant-quality salmon or trout recipe uses a DIY spice mix and tangy pomegranate molasses for a dish that’ll steal the spotlight! Perfect for weeknights or impressing guests.👇
📝 INGREDIENTS (Serves 4):
For the Spice Mix:
• 2 tbsp. salt
• 2 tbsp. onion powder
• 2 tbsp. turmeric powder
• 3 tbsp. dried thyme
• 1 tbsp. chili flakes
• 1 tbsp. garlic powder
• 1 tbsp. black pepper
• 1 tbsp. cumin powder
• 1/8 tsp. nutmeg powder
For the Fish:
• 4 salmon or trout fillets
• 1 lemon (halved + juiced)
• 1 white onion (thinly sliced)
• 1 red onion (thinly sliced)
• Olive oil
• Optional: Pomegranate seeds + 2 tbsp. pomegranate molasses+ cooked rice
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