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You cannot use juice

Juice is far more surgery so I am wondering what you would change up in the process

I started a batch of vinegar from some hard cider today. The taste wasn't what I expected, so I strained it, added a little vinegar and a scoby from my 'scoby motel'. It should work quick because it's already been changed to alcohol. We'll see!

Two questions: 1) How does the fishing line hold up to extractors vs. wire? 2) Have you tried anything else other than mono such as braid?

Thanks, you made an aggravating job easy!

Can u use any kind of yeast? What is with the water and at what temp? How long does it take?

That knat fly couldn’t wait 😂

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Wish you could "heart" react

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I love a great cider. Nothing like it for summertime drinking!

Cool channel. Home brewing and homesteading videos are why I come to RUclips. Keep making videos!

My white win has formed a scoby. Ive poured it out. So what can I do with the scoby??

did this not turn out?

Great video! Looking forward to seeing more creative videos! Tks for sharing this with us

How long did you wait

Great video did you make that video of you placing into bottles

How was the black burry wine?

I recommend copper wire. I see no advantages to fishing line.

You didn’t add sugar?

I created vinegar but turned alcohol after a month and I thought it is spoiled and can’t get vinegar out of it again so, this alcohol now was sweet taste though less sugary taste in it even after a month so, I lid tight alcohol... In days later turn little acidic than sugary so I am now adding tea spoon sugar to maintain wine from to maintain it’s alcoholic level... So, now 2 tea sugar in it I stored in a refrigerator...? ?!! .... I don’t know what I am doing...?? I should have let that alcohol turning slowly acidic.... So, acidic means it now turned into vinegar? Can I use that same alcohol lid slightly open to make a vinegar or it will be a spoiled one?

Fermentation first become alcohol or vinegar ?

My bees chewed 20# test into and pulled it out of the hive. I use small stainless steel wire.

artisan.... pronounced ART E SAN

Nice video, recently made red grape wine, have saved the mash, can I turn the mash into vinegar ( it's around 3 kg mash)

Hi, how do you put the wax in the fishing line? By the way , Great video!!

I use 30# test and a staple gun, work great and much faster

why are you bees so gentle and calm?

Will that still work with a wine that contains sulfites?

Do you prefer 8 frames over 10 frames for the bees?

Cheers we just subscribed after finding your video ,we brew beer make wine and meads grow some hops .stop by and sub back friend if you can and stay thirsty .

Left over wine always turns into 'vinegar'. What's the difference between off wine and vinegar?

Good job, I think I'll have to try that recipe. Can you other fruit juice

Barely can hear you . Though it looks like it’s going to be a good one.

Wow it is easy to make venigar i like it.

Brilliant. I have never seen this before so will give it a try. Thanks, Peter, East Sussex, in jolly old UK. Hope is all well with you good folks in the States

Very nice 344 subscribed 🤝🤝🤗🤗❤❤😍😍👍👍🧡

When starting out with foundation less frames. could you use a temporary solid board staggered between to help the bee to run straighter comb.

What are you doing this days Greetings

Do you think the glaze in your crock is safe - i.e not a lead glaze?

does it have to be a home made wine or can i use a store wine?

Isn't vinegar just wine turned bad or left too long?

Everyone always pushes using sanitizer. Have you found a need for that? Seems over complicated

I'm guessing the crock was sanitized prior to use?

You all the bees can cut the fishing line, just so you all know

Blackberry Guava sounds like a great idea for a session mead! I'm definitely adding this to my list of flavors to try. I do want to say this is no longer a BOMM when you change so many variables but I have no doubt it was drinkable well before a month had passed.

1# of honey to 1 gallon is only like 4-5% ABV