- Видео 9
- Просмотров 148 621
The Real Chef Woo
Добавлен 23 июл 2020
We are bringing The Real Chef Woo onto RUclips with a collection of cooking videos of our favourite recipes! Some of our videos are kid-friendly and easy to make with kids, while other recipes will require execution by grown-ups! We hope you enjoy everything we cook up! :)
Mini Frittatas - ASMR Sound on! TRCW 2023
Admittedly having lots of fun creating these reels with sounds!
These frittatas are super fun to eat, and pretty easy to make!
Some eggs, milk, frozen hashbrowns, ham and cheese come together for a fun breakfast! A plus with using a muffin tin is that you can customize to everyone's preferences! Give it a go! :) Bake at 375F until eggs are set!
#breakfast #breakfastideas #eggs #frittata #brunch #brunchtime #kidfriendlyfood #kidfriendlyrecipes #kidfriendlybreakfast #foodreels #chefreels #cookingreels
These frittatas are super fun to eat, and pretty easy to make!
Some eggs, milk, frozen hashbrowns, ham and cheese come together for a fun breakfast! A plus with using a muffin tin is that you can customize to everyone's preferences! Give it a go! :) Bake at 375F until eggs are set!
#breakfast #breakfastideas #eggs #frittata #brunch #brunchtime #kidfriendlyfood #kidfriendlyrecipes #kidfriendlybreakfast #foodreels #chefreels #cookingreels
Просмотров: 125
Видео
HOW-TO - 6 year old makes scrambled eggs with adult supervision! TRCW Kids 2021
Просмотров 1803 года назад
Start these chefs early! Watch our 6 year old attempt her first scrambled eggs with some help! Please SUBSCRIBE, LIKE and SHARE to see more videos from our TRCW Kids!
HOW TO MAKE Strawberry Banana Chocolate Chip Donuts TRCW kids
Просмотров 1183 года назад
TRCW Kids and I made these delicious donuts with some leftover strawberry reduction! See below for full recipes! Strawberry reduction: 18oz frozen sliced strawberries 2oz granulated sugar 1 tsp lemon zest pinch of salt splash of water Add all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer until thick, stirring from time to time to prevent burning. Allow to cool comp...
How to make Bacon Jam TRCW 2020
Просмотров 8044 года назад
Bring your dishes to a whole new level with this amazing TRCW bacon jam! Spread it on fresh baguette, or on your grilled burgers, or even put it as a condiment for your charcuterie boards! You'll need: 1 lb bacon of your choice, sliced thin 1 small onion, chopped 3 cloves garlic, minced 1/2 cup brown sugar 1/4 cup apple cider vinegar (ACV) 1/2 cup brewed coffee (1-2tsp instant coffee in 1/2 cup...
HOW TO PROPERLY cook Jasmine rice on the stovetop TRCW 2020
Просмотров 146 тыс.4 года назад
After Uncle Roger @mrnigelng posted about the BBC "chef" destroying rice for fried rice, I just HAD to make a video to better represent our golden grain. A foolproof way to cook almost any rice on the stovetop! (note: brown rice or aged basmati may take more water and cook time) Here we learn how to cook jasmine rice on the stovetop. While most people have rice cookers that take the guesswork o...
Blueberry Yogurt Parfait TRCW Kids 2020
Просмотров 2144 года назад
Join TRCW Kids in this super kid-friendly quick video! This no-cook fun activity is great for teaching kids dexterity and precision, while gaining independence with making their own snacks! Use your favourite yogurt, fruit and granola topping for your own unique creation! "Thanks for watching!"
Banana Chocolate Chip Scones TRCW Kids 2020
Просмотров 7324 года назад
With the help of TRCW Kids, learn how to make Banana Chocolate Chip Scones with your own kids at home! Original recipe by Mel's Kitchen Cafe: www.melskitchencafe.com/chocolate-chip-banana-bread-scones/
Please clarify the cook rice over high heat until “it steams”. I was taught to bring the rice to a boil and CONTINUE boiling undisturbed until you see the characteristic chopstick holes appearing in the rice and no visible liquid. Then you let low cook covered for 15/20 minutes.
Put the covered pot on high to boil. Once the rice comes to a boil, it will let out steam. At this point, you lower the heat to low, and set the timer for 15mins. After 15mins, turn off the heat and let stand 5mins before fluffing. If your method works, stick with it.
Thanks for the easy to follow instructions, I will try tomorrow!
Hope it turned out! 😊
Thank you for making this EXACTLY two minutes and right to the point.
Thanks for watching! ❤
First time making Jasmin rice and it came out delicious because of this video! Thank you ! 😎
I'm so happy to hear! I hope you enjoyed it! ❤
@@therealchefwoo9295 you’ll see me making the rice in my next vlog 😎 Thank you again.
Im not gonna wash my rice I don’t give a fuck
👍🏻
Ooo so easy how u explain it. Thanks allot
I never wash my rice, I 'm a filthy pig ! This a good idea actually, didnt even really think about it until now, I thought it was for (rinsing) to wash off some excess starch or gluten (does rice even have it ?) or something.
What sauce did you put on it
Spicy mayo and soy sauce
You can ALSO keeo the water when you rinse the rice and use it in bath or shower to rinse your hair. Your hair will thank you. It makes it soft and shiny.
Wow really
That's good to know! Thank you for your reply!
i don't have time for that washing
It is worth the trouble, I assure you!
This was so simple! Thank you so much!
You're so welcome!
This was perfect!! Thank you!
You're so welcome!
Could you do one for how to make brown rice please?
Yes indeed….now that is the video needed!
Sorry if this is a dumb question, but would this work for white rice that is not jasmin?
Yeah but you failed to tell us how much rice you used so I’m still sol
It's not a recipe, it's a how-to video. But since you need a recipe, I suggest the following guidelines to know how much rice to make: 1 cup of uncooked rice = 2 cups cooked rice (2-4 servings) Follow the instructions of the video to know how much water to put. Hope that helps.
GOD BLESS YO SOUL 🙏🏽
i think the point of rinsing the rice is not really bc it is dirty but to remove extra starch?
For both reasons! :)
I just learned to cook the perfect egg. Now im upgrading to rice! Thank you!
I screwed up some Jasmine rice yesterday. Too sticky and gooey
is this a good recipe for doing fried rice the next day??
sorry this might be a dumb question but its my first time making fried rice haha
Day old rice is the best rice for fried rice! This rice would be perfect!
@@therealchefwoo9295 awesome im gonna try this recipe tomorrow then try fried rice the next day!! thanks so much for making such a short but also informative cooking video lots of other cooking videos seem too long 😅
@@therealchefwoo9295 the rice and the fried rice turned out great thanks!!
Turn off your tap inbetween washing!!!
How much rice is that?
That was 2 rice cooker cups, which is usually a 3/4 cup. So 1.5 cups probably.
All that washing is unnecessary. All that white water is the starch from the rice. When cooking, the water still turns white anyway.
Thank you for your comment. Washing the dirt and excess starch from the rice is in fact very necessary in order to avoid a gelled mass of rice. Your rice will be fluffy if cooked according to these instructions. 😊
It worked!!! Thank you
😒 'Promosm'
The biggest question I have about cooking rice is do the instructions on rice packages assume you are using rinsed or unrinsed rice?
I’ve never known rice to be pre rinsed like this.
I loved the noise that it made
If I cook salmon I can guarantee you there won’t be leftovers 😂
In my defense, it was a rather large piece of salmon! Lol! But I do agree, it doesn't happen often that I have leftovers!
@@therealchefwoo9295 Salmon's just too delicious 🤤 Great video, keep it up!
@@IrvinMenezes Thanks Irvin! :)
This is the greatest rice cooking video on the internet
Wow! Thank you so much!
Not good why u dint say hoe much rice n how much water as all do so lame
The amount of rice doesn't really matter, so long as you fill the amount of water to 1cm (1/2 inch) above the rice level you are cooking. It could be 1 cup, 2 cups, 1.75 cups, doesn't matter. As long as you wash your jasmine rice as shown in the video, use the 1cm (1/2 inch) rule and cook it for the right amount of time, it will 99% come out. It has yet to fail me, and you can see from comments that it works. I'm sorry you find it lame.
😮 as long as it has MORE water than rice- youre good. Keep an eye on it so it doesnt boil dry and burn. Her instructions are actually spot on
I am making jasmine rice for the first time tonight (I come from a family of minute-rice makers). It smells SO GOOD. And it is killing me not lifting the lid and stiring while cooking.
I hope your first time was successful! Thanks for watching! 😊
😅 same!!
First time I was able to cook the rice perfectly. Thank you!
My pleasure 😊 I love hearing this!!
Thank you so much🙏
I just want to make a small batch for myself. How much water for 1/4 cup of jasmine rice?
No matter what amount of rice you make, you always measure enough water until it is 1cm above the rice level. 1/4 cup of rice is very little, you may be better off cooking more and freezing uneaten portions.
@@therealchefwoo9295 thank you
I love how she just goes straight into the video
No stories or history lessons here! Just a simple how-to! No time to waste! :)
My friend did not understand what i was saying even though i have a perfect english so i had to show him this 🤦♂️qhich thx btw 🤞
TYSM CHEF WOO!!! I followed the video when I tell u I almost dropped down crying 😭 this is the first time I’ve ever fixed jasmine rice without messing it up💀 I truly love u and tysm for making this easy cuz I Fr thought I was gonna burn the rice 🫶🏽🫶🏽🫶🏽
I'm so happy it turned out great!!! 👏🏻 The first time I cooked rice on the stove, I TOTALLY burnt it! LOL! 🍚❤️
@@therealchefwoo9295 😭❤️❤️
What’s the measurement ?…
Can you use just any rice that you get from tesco or target where ever you are from?
Any type of jasmine rice would work.
@@therealchefwoo9295 thankyou! :)
That was some of the most horrible advice I've ever heard for trying to tell people how to cook jasmine rice! Number one it's completely unnecessary to rinse rice that much unless you want it to be extra sticky. Rice is much cleaner these days then when your great-grandma taught you how to make it. Look at your comment section. No one has got it right because your recipe is ridiculous and unscientific! Hit me back if you want to know how to cook rice correctly. Not trying to troll you but you are really messing people's dinners up. Good luck with your future endeavors
Hello sister, thanks for the video. Is the rice sticky when cooked this way?
Thank you! Stickiness will depend on how much water you use! If you like less sticky, use a bit less water! At about 1cm (1/2 inch), the rice will have a slight stickiness. It can also depend on your type of rice, as I find jasmine has different grades of quality! I would likely do a few trials with your rice to determine what works best for you! :)
Thank you sister! I will keep this in mind. I use basmati, but the next time I have jasmine I will keep your video in my back pocket😁❤. I wasn't raised on rice, so in getting a late start! Trying to get it right! Love your video, very direct and you are a responsive person, valuable and respectable qualities. Thanks!
@@ayahboyer6365 thank you very much! I appreciate your kind words! Basmati will have a slightly different method, and I almost always follow instructions on the packaging to be sure! It may require a bit more water if it has been aged, and also usually requires soaking before cooking. Keep me posted on your rice adventures! :) I always like to read about people's experiences!
Forgot to wash it .... oh well
Did it turn out alright anyways?
@@therealchefwoo9295 it did! Thank you 👍🏻
Mann I wouldn't eat thay
@@brunettezprettyr4296 rice isn't dirty it'll just be gooey if you don't wash off the extra starch
@@d1ssolv3r my husband works in a rice factory and sometimes the men pee on it on the boats before it gets to the factory. Rice is dirty my friend always wash.
I followed your video and my rice came out perfect!! Thank you.. I always had trouble cooking jasmine rice
Happy to help! :)
How long is it supposed to sit, before you stir it. Thanks.
Let it sit for at least 5mins before fluffing.
you don't add salt?
No salt personally, but add to your liking :)
Please save water…
You are absolutely right! Going forward, I will keep this in mind! Thank you for the reminder!
You mean to save the rice water? Why? Just curios.
@@bitchface235 not the rice water. I meant “turn the tap off”. The potential future water crisis is real, and such videos that multitudes of people will see can learn simple ways to conserve water. I actually save the rice water to water my plants.
@@drshravani 😂😂😂 ok karen
Please save water!!
You are absolutely right! Going forward, I will keep this in mind! Thank you for the reminder! :)
What if we don’t have a transparent lid?
You don't need a transparent lid. Set to low once you see the steam start, set a timer for 15-20mins.
Thx for the tips I always had problems cooking Jasmin rice
Happy to help!
You could’ve closed the tap!
You are absolutely right! I will keep this in mind for future videos! Thank you for the reminder!
What is that to you anyway?
@@gigigeorge-taylor8692 It is important to conserve water wherever we live. Elementary school kids are taught that. In some countries water and electricity bills are pretty high.
@@isaemann8638 oh really ! Am not sure about your neck of wood. What do you mean by elementary kids know that? Your lingo is not mine period
@@gigigeorge-taylor8692 oh where is your neck of wood? I live in Canada & when my kids were in school, they were taught not to waste water. Weren’t you taught that in your school? So sorry your school failed to educate you!
Wow, this looks good