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Good job

I love the result it is so pretty , it is the recipe I;ve been looking for , but I must have done something wrong the lace has a very unpleasant odor , any idea what I did wrong. I wanted to use this on a wedding cake in October.

Do you have a template for the orchid ?😊

what if I don’t add the chocolate? would that work?

Beautiful,thank you❤

It's beautiful, I just wouldn't call it a cake.

It’s easy to pasteurise an egg in its shell using a Sous Vide Cooker which maintains a selected water temperature. A large egg can be pasteurised when heated to 135F/57C for 1.25 to 2hrs.

Thank you

The best and simple lace recipe so far😍👍👌👏💐 Thank you very much, and your Medusa looks fantastic too 😅

Can we add this to buttercream cakes or will it melt on the buttercream?

I liked your video--but Why not just get an inexpensive Sous Vide machine Easy peasy

Wonderfully recipe, however, my mixture dries out too fast and i am forced to apply the mixture on rapidly for it to set. It becomes a messy situation. I stay in Johannesburg, South Africa and its currently winter. Its dry here. Should i add another teaspoon of glycerine? I am also using 70% dark chocolate. Its a wonderful recipe, but i just wish it wouldn't dry out so fast. I need time to spread over my mat.

Amazinggggggggg 👏 🤩 😯

Thank you. just what I needed to know. Much appreciated.

Thanks for the tips! And oh my Ure Gorgeous!!

Thank you so much for giving me the measurements in tablespoons and ounces

What is “waffle paper “?

Thank you for share! ❤❤❤❤❤

That is amazing!

Love this!! Sehr gut!!!

NB: 40 mls isn’t 3 Tablespoons, 45 ml is 3 Tbsp

What brand of gelatin and where can I buy it?

Hi. Looks like such an easy recipe 🤗 I’ll give it a go with the next cake. What’s the brand of the powder colours please?

I don’t think it matters what temperature the inside is. The salmonella will only be on the shell.

thank you very much,i relly the lesson the rose is gprgeous and

Thanks so much this really helped me! 😊

Could you do this on baking paper? It may come away as a single sheet then??

1 cup should be 250ml everywhere, which makes 4 cups in one metric Liter. It also makes it easy to mark out 1 cup, 1/2 cup, 1/4 cup etc. in a container, using water and a scale. 1 cup is 250g of water.

Great video! Does the fabric stay soft and flexible or does it harden if left out to dry?

You have a beautifull hands

What do you mix in with the icing before you microwave it please.

How do you prepare the gel?

Wow...when you peeled the silver lace off the mould it looked stunning. Great skill & recipe that doesn't need baking & the leftovers cab be melted again. Very impressive

Hi l am so impressed with your creative artwork can l use this fabric to cover a book cake

Hi l am making a book cake can l use this for covering

It l🎉amazing and thank you for your time and sharing your great ideas

Thanks 😊 looks amazing 👏

❤❤❤❤

Amazing!!!❤

excellent ❤❤❤😍

وماهو بديل الايزواموت iso

من فضلك عندما وضعتي لون اصفر لطلاء العيون كيف تذيبي لون اصفر هل بالزيت أوبالماء ❤

شكرا على وضع ترجمة ❤ كل الاحترام لك😊

Can you pasteurize a ton of eggs from your chickens and save them?

Jaká je prosím síla vašeho papíru? U nás máme asi jiný, vlhkém se natahuje a lepí 😢

Wow, this seems like such a better alternative than the crunchy and tasteless edible lace made with the CMC powder! Definitely will try it out-is there a substitution for the glycerin? What does the glycerin provide for the lace?

It works! Thank you so much

Loved your tutorial! Thankyou! How do I store this please ? Just in a container and put it in the fridge ?

Beautiful!, thanks!. What if I want to make them in white?, please

Thank you for a great tutorial just one question please the purple colour is it diluted in vodka before painting it on? Thanks in advance