Видео

Just started eating this bread i have the white loaf its very nice ❤️‍🔥

As an old baker may I be bold? Looking at your final loaf it really needed more kneading / coil folding. The gluten was underdeveloped. (Check out the closer crumb) I mostly do four sets of slap and folds and they are faster at developing the gluten than coil folding too. Check out some French shaping videos coiling like that degases the dough a little much and it does not give the best crumb - Shaping is all about developing the final crumb. Oh, and a tip, I use double that amount of natural leaven when doing a bake in one day. Modern strong flour has the gluten to tolerate that. The extra organic acids in it add more flavour too. I've only posted here because you bake well. No horrid criticism intended. A nicely done bake, I wish you well with your channel.

I love the seeded one, it’s my favourite bread

You’re adorable. I wish I could send you more bags! 😊 I’m making my first sourdough loaf tomorrow. I used that flour. Pray for me! My husband will love to he loves bread. I think I’m not putting enough water though. I use the same as everyone says I weigh it but it breaks when I stretch and fold. I made regular bread a week ago for the first time. My sourdough it did the same thing

In just 10 hours….. 😊

🙏🏻🌹🙏🏻

وصفة جميله مشاهدة لاخر احلي لايك

ماشاءالله تبارك الرحمن اختي كتشهي رائعة ❤❤❤

ugggh look at the distribution of the bubbles

Slay

That has been my experience of supermarket sourdough - nice but not sourdough. I am in Australia (but from UK). That's why I got into baking it.

Thank you :)

Hello. Thank you for the video. Has part 2 been made yet? I can’t locate it.

Oh no 😢

Always check the appliance you are heating/turning on BEFORE you do it. Good luck with the burnt sugar goo.

maybe don’t make ur husband feel the need to be sneaky n u won’t get these issues 😂

That's like people who don't check their oven before they use it. 😅

Oof, I feel for you

Just go spend a hundred bucks for a new one. Your candy hiding diabetes having husband will forgive you. 👍

Thick layer of butter and a Beef stew

That’s so lovely and I love to hear stories of how they are named, really special

Good video. My starter is called Uncle Pat, and is seven years old. My Uncle Pat was a lovely old fellow whose house always smelled of baking bread. Hence the name. Have a nice day.

The product of two very dim bulbs trying to light up a very small room.

Why?

That looks heavenly 😇🥖

Hi there, Can you let me know where to buy the silicone mat you use to put the bread into the Dutch oven. Many thanks Chris

My dough did not look like that to score it! Maybe I need to freeze it- there was no room in my freezer!

Bread came out great but I couldn’t score it like I wanted to- any suggestions- dough was too sticky

Nice

Where is part two

I’ve made your recipe twice now and the bread tastes great! Thank you for enabling me to produce a well-risen sourdough bread! ❤ I’ve also been on the lookout for your next video, but all I can find are shorts. Is the promised updated version amongst those?

Can I replace some of of the bread flour with wheat or rye?

How do u clean that Danish whisk? It is such a challenge!

We need more women in our governments. Not less. Shame on you Neanderthal voters.

so beautiful and creative :D

Thank you for the great tips and of adding rye flour. I'll do that to mine the next time I feed her.

❤

Lovely clear instructions Thankyou

Very nice!

Thanks for showing us your sourdough recipe. Looks really good. 💕💕💕

What is your definition of warm, is it under 95 degrees Fahrenheit? Do you mean 473 degrees? You stated 245 degrees.

Great video. After you put it in the basket, what is the purpose that you put it in the fridge for two hours? It seems it expanded quite a bit, does that happen effectively while it's in the fridge? Don't we want to have a warm place for it to expand? I love that you have good quality sound/voice over even though it's a new channel, thanks for all the effort making this.

I love sourdough bread 😋

Nooo i was gonna say ill get likes for you, but you cut the video short😬😬

Cheese

What exactly is this starter/ Is it yeast, or something else? How do you use it? How long does it last? Thank you for your time.

Yum

how much water? you never said

Looks beautiful! My family loves baking sourdough bread. I haven't gotten into it yet but I'm sure they are all waiting for me

When it has hooch too can we say it's ready