- Видео 203
- Просмотров 52 248 274
Samurai bartender
Япония
Добавлен 18 июн 2016
Japanese bartender make cocktails.
I'm not very good at English, but I will do my best.
Thank you.
I'm not very good at English, but I will do my best.
Thank you.
《Bushido in a Glass》The cocktail “INAZO”, inspired by Inazo Nitobe
■About this video■
The cocktail we will introduce tonight is the local cocktail “INAZO”,
which originated in Morioka City, Iwate Prefecture.
This cocktail is named after Inazo Nitobe, an educator and thinker who
promoted Japanese spiritual culture to the world. It is a
well-balanced drink with the moderately smoky aroma of the “Hakushu”
whisky and the fruity acidity of the “Kuzumaki Mountain Grape Juice”
from Kuzumaki Town. It has a simple but deep and rich flavor.
In this video, the master actually makes INAZO and checks its flavor.
■INAZO's recipe■
1. Put some ice in a glass and pour in 30ml of Hakushu whisky
2. Gently pour in Canada Dry ginger ale until the glass is 70% full
3. Gently stir to prev...
The cocktail we will introduce tonight is the local cocktail “INAZO”,
which originated in Morioka City, Iwate Prefecture.
This cocktail is named after Inazo Nitobe, an educator and thinker who
promoted Japanese spiritual culture to the world. It is a
well-balanced drink with the moderately smoky aroma of the “Hakushu”
whisky and the fruity acidity of the “Kuzumaki Mountain Grape Juice”
from Kuzumaki Town. It has a simple but deep and rich flavor.
In this video, the master actually makes INAZO and checks its flavor.
■INAZO's recipe■
1. Put some ice in a glass and pour in 30ml of Hakushu whisky
2. Gently pour in Canada Dry ginger ale until the glass is 70% full
3. Gently stir to prev...
Просмотров: 530
Видео
![[Easy at Home] How to Make the BestHot Whisky & Variations.](http://i.ytimg.com/vi/K70WgQ_zZWQ/mqdefault.jpg)
![[Easy at Home] How to Make the BestHot Whisky & Variations.](/img/tr.png)
[Easy at Home] How to Make the BestHot Whisky & Variations.
Просмотров 47 тыс.14 дней назад
■About this video■ On cold winter nights, you start to miss warm drinks. In such cases, we recommend hot whisky. A whisky hot-water cocktail is not only simple and delicious, but also a classic winter cocktail that warms your body and soul. In this video, we introduce the basic recipe for hot whisky, which even beginners can easily make. We also introduce some aromatic recipes that use liqueurs...
How to make a smooth-drinking God Highball
Просмотров 88 тыс.2 месяца назад
■Ingredients■ ・Whisky of your choice: approx. 30ml ・Amaretto: approx. 10ml ・Soda (ginger ale is also OK) ・Pure ice (commercially-sold rock ice is also OK) *Please adjust the quantities to suit the size of your glass and your own preferences. ■Recipe■ Put ice in a chilled tumbler Pour in about 30ml of whisky Add about 10ml of amaretto Stir the liquid in the glass well Gently pour in the soda or ...
10 Years Ago: The Art of Balalaika in a Japanese Bar
Просмотров 19 тыс.2 месяца назад
■About this video■ Thank you very much for watching. In this video, we’ve re-edited footage that was originally filmed and edited by suzumaru. approximately 10 years ago. It features the ambiance of a Japanese bar and the quiet, skillful creation of the classic cocktail “Balalaika” by the master bartender. Though simple, this video captures the timeless charm of cocktails, the nostalgic atmosph...
Made by a Japanese bartender | “French Connection” cocktail for adults
Просмотров 25 тыс.2 месяца назад
■Ingredients■ ・Brandy: Rémy Martin VSOP 40ml ・Amaretto: Disaronno Original 20ml ・Pure ice (commercial rock ice is also OK) ■Recipe■ 1. Put shaved ice into a well-chilled glass 2. Pour in 20ml of Disaronno Amaretto 3. Then add 40ml of Rémy Martin VSOP 4. Stir well until the two liquids are completely blended 5. Done! ■To everyone outside Japan■ Thank you very much for watching this video. In thi...
![[How to enjoy a bar for under 5,000 yen in Japan!] What would aJapanese bartender order??](http://i.ytimg.com/vi/_jtKms1h-w4/mqdefault.jpg)
[How to enjoy a bar for under 5,000 yen in Japan!] What would aJapanese bartender order??
Просмотров 427 тыс.3 месяца назад
■To those outside Japan■ Thank you for watching this video. Here, we will explain the concept of a ‘cover charge’ which is a unique aspect of the bar culture in Japan. In many bars in Japan, a cover charge is incurred. This cover charge is set as a fee for customers to secure a seat at the bar and relax, and is usually charged separately from the cost of drinks. The charge usually includes a sm...
Beers From Don Quijote, Japan's Best Discount Store
Просмотров 72 тыс.3 месяца назад
■About this Video■ Thank you very much for watching as always. In this video, the four original Don Quijote beers are tasted and their flavors and characteristics are introduced. Master Dairo Nishikawa and suzumaru also pair each beer with a different type of potato chip, giving you ideas for how to make your evening drinks at home even more enjoyable. The beers featured in this video are a ric...
World's Second Most Popular Cocktail, the Old Fashioned by Japanese bartender
Просмотров 46 тыс.4 месяца назад
Master's “Old Fashioned” ■Ingredients■ Bourbon whiskey (Wild Turkey Standard) - 60ml Bitters (Angostura Aromatic Bitters) - 2 dashes Sugar syrup (Carib) - 1 teaspoon Lemon - 6~7ml Lime - 6~7ml Orange - 6~7ml ■How to make it■ 1. Cut the fruit in advance (2 types: for squeezing and for decoration) 2. If you are using ice cubes, cut them in advance 3. Put 2 dashes of bitters into a mixing glass 4....
Hope in the Glass of “Daiquiri” by Japanese Bartender
Просмотров 46 тыс.4 месяца назад
Hope in the Glass of “Daiquiri” by Japanese Bartender
[Must-see for beginners] How to Order Smartly at a Bar
Просмотров 120 тыс.5 месяцев назад
[Must-see for beginners] How to Order Smartly at a Bar
[The Secrets of Japanese Bartenders] How to Enjoying Beer
Просмотров 44 тыс.5 месяцев назад
[The Secrets of Japanese Bartenders] How to Enjoying Beer
[Unconditional Love Cocktail] What is a godmother??
Просмотров 22 тыс.6 месяцев назад
[Unconditional Love Cocktail] What is a godmother??
Best Gin in Summer: Tanqueray Malacca Gin
Просмотров 41 тыс.6 месяцев назад
Best Gin in Summer: Tanqueray Malacca Gin
[From Japan] How To Make Delicious Kobe-Style Whisky and Soda
Просмотров 114 тыс.7 месяцев назад
[From Japan] How To Make Delicious Kobe-Style Whisky and Soda
First experience of "THE DEACON," an insane whisky!
Просмотров 94 тыс.7 месяцев назад
First experience of "THE DEACON," an insane whisky!
Comparison of Two Great Japanese Whiskies: Yamazaki and Hakushu
Просмотров 59 тыс.7 месяцев назад
Comparison of Two Great Japanese Whiskies: Yamazaki and Hakushu
[Exceptional Time] Roast Beef and Delicious Japanese Plum Liquor
Просмотров 40 тыс.7 месяцев назад
[Exceptional Time] Roast Beef and Delicious Japanese Plum Liquor
Bartender's Monologue: Secret Solera Whisky Tasting Before the Bar Opens
Просмотров 67 тыс.7 месяцев назад
Bartender's Monologue: Secret Solera Whisky Tasting Before the Bar Opens
Japanese Bartender Just Wants to Drink the Kirin/Hyoketsu Sugar-Free Plum 350ml can
Просмотров 32 тыс.8 месяцев назад
Japanese Bartender Just Wants to Drink the Kirin/Hyoketsu Sugar-Free Plum 350ml can
Japanese Awesome Plum Flavored Potato Chips and Guinness | Japanese Bartender
Просмотров 93 тыс.8 месяцев назад
Japanese Awesome Plum Flavored Potato Chips and Guinness | Japanese Bartender
Japanese bartender's secret recipe | How to make ‘Campari cocktail’ at home
Просмотров 28 тыс.9 месяцев назад
Japanese bartender's secret recipe | How to make ‘Campari cocktail’ at home
Amazingly Rich and Aromatic Plum Liqueurs | Japanese Bartender | Suntory
Просмотров 55 тыс.9 месяцев назад
Amazingly Rich and Aromatic Plum Liqueurs | Japanese Bartender | Suntory
Limited to 2100 bottles in Japan｜Taste the amazing premium bourbon #WildTurkey #Voyage #staybar
Просмотров 34 тыс.10 месяцев назад
Limited to 2100 bottles in Japan｜Taste the amazing premium bourbon #WildTurkey #Voyage #staybar
[Amazing Difference] Pure Ice From a Bar vs. Homemade Ice
Просмотров 26 тыс.10 месяцев назад
[Amazing Difference] Pure Ice From a Bar vs. Homemade Ice
The World's Most Appetizing Beer Drunk by a Japanese Bartender. #Sakura #Beer #Japan
Просмотров 28 тыс.10 месяцев назад
The World's Most Appetizing Beer Drunk by a Japanese Bartender. #Sakura #Beer #Japan
[Japanese Bartender Complete Guide] Bar Attire Lecture
Просмотров 53 тыс.10 месяцев назад
[Japanese Bartender Complete Guide] Bar Attire Lecture
[Beginner Must See] What to know before going to a bar in Japan!
Просмотров 71 тыс.11 месяцев назад
[Beginner Must See] What to know before going to a bar in Japan!
ちょっと前に赤玉スイートワインを飲む際にネットで京都に赤玉と焼酎を用いた炭酸割りの`アカ´というご当地カクテルを知りましたが、ご当地カクテル目当てで全国にあるBAR巡りというのも面白そうですね。
ジンジャーエールがメッツからカナダドライに メッツ好きでしたが終売ですね💦
有難う！！！岩手のご当地カクテル！！！県民として嬉しい。
盛岡出身ですがこのようなカクテルがあるとは初めて知りました…！ 近いうちに作ってみたいと思います！
アルバイトスタッフを募集しています。 現在、4月に卒業予定の学生スタッフの退職に伴い、新たに一緒に働いていただける方を募集しています。 興味がある方は、概要欄から店主のインスタグラムへご連絡ください。 【西川大五郎】
初めて知りました😳😳😳
唐揚げ硬そうやな🍗😂
I had no idea this is how Quartz crystals are made. Fascinating.
プロフェッショナル🎉
喉で呑むという本当にお手本のような動画です🍺
過去に飲んだ美味い酒より毎日飲むお酒が美味い。僕もそんな風に生きてみたい。今日の夜は美味い酒飲めるように一日頑張ろうみたいに😊
お人柄と 圧倒的な自信と 控え目で 強さ故の優しさと 作ってくださる時の気持ちの入り方と。 美味しいにきまっています。
Чё он сказал?🤭
ホットウイスキー飲んだ事無いな😢
美しい。 0:51しかし酒飲みから見ると『ほとんど氷じゃん!!』と言いたい。 あとプレミアムライムとはなんぞや？
マスターえろくねwww
テネシーハニー甘すぎたのでやってみたい
飲む前ジーザスって言ってます？
Starting to watch this and I have to sa: "Smooth transition at 2:02" lol
水といえばクリンスイ最高ですよ 首都圏の水道水でもおいしく飲めるようになりますから、、 リベットは予算オーバーなので、オールドの水割りを飲んでみますね！
一番好きなバーボン。色々飲むけどやっぱりターキーに戻ってくる。
いつ融けるんだ?
うっす！
セブンイレブン「ひらめいた」
2025/2月に、この動画を見ています。 マスターは、お店のオーナーでもあるのでしょうか。 １つ先輩だったのですね。
なんでもかんでも全部美味い美味いと言った方が叩かれずに再生数爆伸びするからこの人良い人だね❣️
I tried out ice work because of this man! The sting is painful but still it's really fun.
💥💥💥💥💥💥💥
落ち着いた動作がいいですね
ほぼ氷やん
最近はスピリッツのワンショット価格上がったのでしょうか？ それこそスタンダードジンストレートやブレンドウイスキーのストレートを行くので500〜700円、Theグレンリベット12、ボウモア12が1000円くらいで済んだのが、AOCの低いグレードが1500円以上、カクテルも1000円オーバーですもん。 やはりマスターさんが氷を研いでくださってビルド、ステア、シェイクで仕上げてくださるお気に入り、ワインやスピリッツいただきたいです。
久々にドンピシャの粋な男に会った。もっと、ご自身を余す事なく表現していっていただきたい。
人間力強し、部下になれば、従うしかない。
この方の、道のりは、バズると思うし、是非、聞いてみたい。
人となり、言葉、惹かれます。
後 グラスホッパーのシェイキングの技術
技術を見たいなら ジントニック、ホワイトレディ、ハイボールで加水とソーダの割合で確り作れるかかな
11:32かっこいいけど、氷が大きくて飲めるところが少ない😢
ほんと美味しそう😋あんなチビｨ🍺缶有るんだぁ😮
みんな綺麗とか素敵みたいな感想コメしてて、「いやいや融けてないじゃーん。そう見えてるだけやーん」ってツッコミだらけなんだろうなと思ってコメント開いた俺の心が汚れていただけと知れた
この相槌疲れる フランクな感じが好きな人は好きなのかな？
初めてバー行ったとき分からなくてマティーニ頼んだら、あからさまに嫌な顔されたよ
ライムとプレミアムライムの違いよw
こおり抜いた時、量が少なすぎて泣いた。
観てるだけで満足できる
俺の１日の日当や
糖尿病でグレープフルーツ飲めません 飲みたいなぁー
ワイの大好きなグレングラント10年が無い…
ちょっとオーダーみすると怒られたり機嫌悪くされるマスターが多いのでこうやってお勧めしてくれると助かります！ 全てお勧めなので好きに頼んでくださいとか言われるし💦
マスター本当に美味しいそうに飲みますよね！先日マスターを真似て飲んでみたら普段よりも7倍美味しかったです！