- Видео 31
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PIZZA-PORTA
США
Добавлен 7 янв 2016
Pizza-Porta is an accessory that converts your kamado-style grill onto a real wood-fired pizza oven. The Big Green Egg, Kamado Joe, Vision Grill, and others can be tamed to turn out restaurant quality pizza at home. See our videos for tips and tricks on making fantastic pizza at home. Whether you enjoy New York-style, Neapolitan, Detroit, thin-crust or other styles, the Pizza-Porta can be adjusted to dial in the temperature you need.
Pizza-Porta pizza dough made with an Ankarsrum Mixer
We made a large batch of pizza dough in the Ankarsrum mixer to test out the capacity. This batch is 12 X 8oz pizza doughs! We could have done even more. The best part is how quiet and powerful this mixer is.
Просмотров: 26 613
Видео
Pizza-Porta
Просмотров 653Год назад
Making a few great pizzas for the family! A Pizza Porta with a double rack makes for a great family pizza night.
Pizza-Porta Pizza turn
Просмотров 1,5 тыс.Год назад
This is what it is like cooking pizza in the Pizza-Porta. Load them in and check them at will. This is a demo of 2 ways to check and turn your pizzas. As always - Have Fun Making Great Pizza.
Pizza-Porta
Просмотров 3932 года назад
Make the Tick-Tock Feta Pasta into a Tick-Tock Feta Pizza. Everything is better when it is cooked on homemade pizza dough in a Pizza-Porta! The tomatoes make a tangy sauce and the feta has a nice salty quality. Enjoy this crazy pizza.
Pizza-Porta
Просмотров 3113 года назад
A quick take on our Cheeseburger Pizza. Who doesn't like pizza with beef and cheese? And, who doesn't like cheeseburgers? This mashup was a hit! Ingredients include kobe ground beef, cheddar, special sauce, onions, ketchup, mustard, and pickles. Some of the crew liked it topped with lettuce and edged with sessame seeds.
Making Dough
Просмотров 5454 года назад
How to make a batch of pizza dough for your Big Green Egg or Kamado Joe. This is a great recipe for 500F to 700F oven temperatures. A batch of 5 doughs lets everyone make their own pizza at your next pizza party. Homemade dough makes all the difference for wood-fired pizza.
Ingredient list: (Watch the video for instructions) 1540g Bread Flour - We love King Arthur 210g 00 Flour 1120g Water total - (420g of it warm water for starter) 8g Breadmaker Yeast 32g Olive Oil 31g Sea Salt 14g Sugar Makes 12 8oz Dough balls!
Recipe: Bread Flour - 680g Cold Water (Filtered) - 442g Breadmakers Yeast - 3g Sugar - 15g Sea Salt - 14g Olive Oil - 15g
How do you setup the pizza stone inside the kamado jr? do you put the pizza stone over the heat deflector stone or you only use the 12inch pizza stone? Thank you
Use the deflector - or another pizza stone plus an airgap and then the pizza stone on top.