Видео

Please do I add salt?

Your recipe is great, but your voice is very annoying.

Wow, Unbelievable and cooked to perfection. I made it today. The best tasting octopus I ever ate. I used a 4 lbs. Spanish octopus but cooked it for an hour not more. Amazing results I have to say. Thank you very much for sharing. Paul from South Florida in USA.

What temperature you bake it in?

That is a great looking apartment but that price seems like A LOT!! Great information. Thank you for sharing.

omg too many adjectives and annoying can you just get on with cooking it instead of telling us how wonderful everything is

Fantástico !!

Simple and no vests. 🎉🎉

La marchande de fruits..j'ai pas vue ton abricots 😊

Hi! Thank you for this! I can't wait to try it. One question: What are the green things in the pot after showing us the cooked octopus? I did not see you list or add green (onion?) to the pot. Than you!

Definitely white!❤❤ btw ur so so so pretty!

You are gorgeous ❤

Aw you look beautiful darling ❤

Good job 😊

Thank you very much for this sensational video it was very inspiring! :-) I especially appreciate your practical and wise advice on clothing and the weather :-) Let me ask your opinion: Trains depart from several stations or there is a proposed station when you want to travel to Cascais? At the train station it's easy to get to the bus? After the visiting of Cabo da Roca, do you recommend to take the bus back to Cascais or travel to another spot? Thank you very much :-)

Why ???

Looks amazing but I cannot find the temperature you cooked the food at...

Thanks so much for the recepe. Now we leave in Portugal, this would be my first time preparing octopus. Lol

AOC's Big Sister

180 Fahrenheit?!!! Really…

Congrats!!

Made this tonight and found pastel de nata at costco! Obrigado!

Ive made _grilled_ Mediterranean style Octopus... its the best! Tomorrow, im going to try this recipe. Hoping for the best. Let yal know which one wins! At least in my book.

Thank you for the video. I have used it today. The octopus is extremely delicious

Made it last night. Soooo tender. Thank you

Suspirar ✨🐙🙏🏼🤤 9:13

looks spectacular...octopus is one of my favorites

This is a fantastic recipe I have tried so many times. Really don't need another one. Excellent, yummilicious, life changing. Thank you so much for sharing it! ❤

Hello .. you don’t say what heat level to cook the octopus on the stovetop

on the cook top for 1 hr. do you use the lowest temperature

Simply overcooked it.If you cook that much octopus would lose its origin and become over soft

Ok making this now. 35 minutes in everything is sticking to pot. Is that right?

Try it and burn it without water...

looks so amazing i went out and got and octopus to make your dish!

No salt when cooking the octopus?

Looks perfect

I have made your recipe several times, but only the octopus part. I am concerned at the extreme amount of oil that you are using. but hands down with your octopus recipe. Best ever.

You look like Alif Satar from Malaysia.. 🇲🇾

I am going to try cooking style of autopus as your way. But I just only want to know detail spices name because those may not get in our country. 😁 Thank you very much. ❤

Take a shot every time she says amazing

Good recipe but too much drama! A bit painful to listen..sorry

An hour??? & it wasnt tough ?

Can't do baked potatoes at 180 degrees for 40 minutes

Excellent recipe. Loved the taste of the octopus. I can say that it's the best tasting octopus I have had. And it was so easy to cook. Thank so much for sharing! Blessings!

Delicious food, all I need some lemon juice

How do you cook it was it boiling water or was it simmering water? Do you have to put salt while cooking?

At what temperature do you cook it during the first step? Low heat, medium?

This looks so delicious!!! 😋😍

What’s the setting for the stove top Hi Med Lo? I burnt my dish😢

Wait! What are the greens @4:51? Green onions? No mention of them in your initial ingredients.