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ruclips.net/user/shorts8pg7P-sRyak?si=iGzb-kI5pbNeCB8i

How long do keep

Thank you!!!

Are you showing the amounts in your brine ? I'm not seeing or hearing it !

💙💙💙

I’d divide the chives into the ice cube tray compartments before pouring the melted butter over top. Great idea though. I’m about to go outside for a bunch of chives…and I have butter!

Sooo cute 💗ྀི🌸ྀི🎀ྀི

❤❤❤Excellent Presentation...I lovVed it!👍I was able to finD some tasty Mandarin Oranges at my local Freshco's yesterday so I am gonna be Water Canning some jarS of the oranges soon!👍I appreciate your Natural Look as thiS shows that you aRe a Down to Earth Gal who has more to offer in life to people than a Heavily MaDe uped faCe!👍Shine on Fellow Foodie and HaVe a Blessed LiFe!✌🤓🙏😇🌹🌞🌹🍊🍊🍊🌹☕🍵☕🍹🎋🎍

cushaw squash is so good.. And you can add the puree to baked goods instead of eggs or oil. Canned pumpkin is a mainstay.

All root vegetables need to be peeled for it to be a safe recipe 🤷‍♀️

Can i use olive oil, to fry them? Im a rookie cook.

That looks delicious!

I couldn’t find any usda or healthy canning recipes that allowed for raw pack vegetable soup. Seems they advise heating the vegetables first to insure the center of the jar reaches the kill zone and maintains that temp long enough to kill botulism. Is this an approved recipe? If so, can you say where you got it from? Looked very simple. Thanks

Looks good.

Did you have to add any preservatives and also what would the process be for water bath canning?

Thank you for this video ❤

Looks delicious

How old are they here?

Could you blend up the berries?

How do you use these?

Full recipe here: thecottagevegetable.com/2024/07/18/candied-jalapenos-cowboy-candy-water-bath-canning-recipe/

I wanted to do this so bad last year, but oranges never went on deal like they normally do around christmas 😢 If you want to save yourself water and time, steam canners are amazing!

Very nice ❤❤❤

Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rinse several times the pith will slough off easily. Preserve as directed.

❤awesome recipe

👍👏❤️

Nice job 👍 ❤

Thank you for your recipe I just ran across your channel on RUclips and I’m looking forward to many more

How long do they stay good for?

Full recipe here: thecottagevegetable.com/2024/07/06/french-onion-soup-without-wine-pressure-canning-recipe/

They look delicious! I have black raspberries growing in one of my flower beds. They have done exceptionally well this year. I was looking for a how to on preserves and this was perfect. Thanks so much!

What were the 2 things you poured in

Wow I like them Wyandottes

Still waiting for my black hollyhocks to come out. I sowed hard neck garlic last autumn, do they go soft too? Should I worry about flower spikes? Hmm, now I'm thinking interplanting sunflowers with my squashes might help with pollination of the courges (zucca to you). I know it's late but I have some seedlings ready to go out. USDA 8 here.

I have heard that leaving the membranes on will make the oranges bitter over time in the jars, so I ordered an enzyme to dissolve the membranes. It was like magic and they turned out great!

You didn’t weigh the amount of spruce tips you used. That would be very helpful to add. I would think the ratio of tips to water would depend on how strong a flavour you like. What do you think?

They are so cute❤😢

Watching more and more DIY content like yours lately. Good to be prepared, you never know.

Jam recipe can be found here: thecottagevegetable.com/2024/06/10/strawberry-rhubarb-with-lemon-jam-small-batch-water-bath-canning/

It’s a boy 💙Sunny is a Drake Pekin. He has a quiet quack (girls are booming loud), a Drake feather in the tail, and is already outgrowing all the girls. He’s very nice and loves food. He’s a great leader for the girls and can scope out the best foraging spots around. He’s a very welcomed surprise on the homestead.

Recipe came be found here: thecottagevegetable.com/2024/05/29/upside-down-yogurt-cake-using-any-seasonal-fruit-toppings/

Thanks

So what would this be used for

Working links can be found on the community page

Recipe: 3-4 tablespoons mayo Splash vinegar Honey to taste Salt to taste Chopped: radishes, kale, cucumber, carrot, herbs Drained: corn, beans. Mix well. Adjust salt/herbs to taste. Refrigerate leftovers.

I loved watching this tutorial. Will definitely try it. Thank you.