Видео

Здравствуйте и спасибо ☺️ Я в описании и комментариях к полному видео к этому воздушному шару все описала! ruclips.net/video/H3wdmYVeiIc/видео.htmlsi=FsyOjyssrZVMyIYI

Здравствуйте! Спасибо большое 😊 я леплю из итальянской мастики Saracino pasta model. У нее в составе есть какао масло и это помогает мне получать более аккуратный результат. То есть я вырезала лепестки, они минутку пока лежали на столе остыли, масло затвердело и когда я переношу на шар то они не деформируются, а потом от тепла рук они легко принимают форму шара. Надеюсь понятно объясняю 😅 Креплю на воду просто!

Спасибо большое! Ждём новых уроков!❤

😅😅😅 thank you!

Gracias! 😘

Thank you 😘

They are! My kids loved them 🤪

@@tatyana_and_her_fancy_cakes 😹

Thank you! I’m still at a point in my filming journey where I’m not quite comfortable showing myself eating on camera 😅😅😅 but I really appreciate the interest! Maybe one day I’ll feel ready 😊

Thank you 😘

Hi! There is a linked video with full details! ruclips.net/video/5QTsebuwKMs/видео.htmlsi=8iHWpstV25teVpGx

What do you mean?

I’m sure you can do better! 💪

Thank you 😘😘😘

Спасибо ☺️ но идея же не моя - мне кажется много делал такие торты, просто не было урока 😅

Thank you so much! Glad you loved the video. Promise to make more - Halloween and Christmas are my busiest seasons though 😅

🥰🥰🥰

Thank you!

Oh, thank you! I don’t have any classes to purchase yet, I truly believe in sharing my knowledge and hopefully one day RUclips will pay my bills 😅

😘😘😘 thank you!

Thank you! ☺️

Thank you! What do you mean by the exact measurements? I baked two 8” three layer cakes and the rest is shown in the video. My channel is mainly focused on decorating part but I can suggest another tried and true recipes from other creators like chocolate cake - preppykitchen.com/ultimate-chocolate-cake/ and Italian meringue buttercream that I’m actually using in the video with addition of crushed Oreos sugargeekshow.com/recipe/italian-meringue-buttercream/

@@tatyana_and_her_fancy_cakes this is what I need, the measurement for the ingredients. Thank you. Hopefully, I can make this one too ❣️

Thanks!

😘

Thank you! I really enjoyed making it 😘

Thank you!

Легкий торт!

😘😘😘

Of course! You’ll need to make Rice Krispie treats ball first, then cover it with white white fondant, let it dry and then proceed as in the video. Another option you can use is just foil, but roll it tight! Anyway you need something because the balloon will be very have if made just from fondant and will sink into the skewers

That’s so awesome to hear! 🎉 Thank you so much for watching, and I’m thrilled you found the tutorial helpful. I’m excited that you’ll be making this cake for your son - happy upcoming birthday! I absolutely love sharing these tutorials, and it’s amazing to know they’re making a difference for people like you. Wishing you all the best with gathering all the tools and materials, you’ve got this! And please let me know how it turns out. Lots of blessings and gratitude right back at you! 🙏😊

Hi! Unfortunately no, I stopped - too much nerves lost during delivery or shipping. And if you ship it becomes way too expensive 😅

😘

😘😘😘

Thank you 😋

That black and red icing is nasty and bitter and stains everything

@@tKoQ black is mirror glaze and red is corn syrup - hate it!!! 😭🤣