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Never poke your meat. It causes the ui Juices to run out ruining your char crust. Always use a spatula or tongs. Also don't move the meat around so much, you can already move it up or down.

Is that attachment from Amazon?

Heck yeah doc!👍

I have an Only Fire rotisserie cooker for my kettle. I wonder if the motor would fit the bracket on this.

Oh yeah!👍

This is video I needed. A real example and I got to see your journey each step of the way …. Not just someone verbally explaining. Thanks for making it REAL!

What temperature and how long in the oven? Thanks

My auger wont stop spinning and it's overfilling the little pot

I cant argue with another Chargers fan. Takes guts to have faith these days. I just got a rotisserie attachment for my kettle. I will keep this on my radar.

That pool gave me 5 or 6 scratches

That pool gave me 5 or 6 scratches 🤕

@DrTasteGoodBBQ My elderly parents just gave me their burgers from their order... 2nd time we've gotten them from the p's. And same, greyish brown weirdness when thawed that really looks gnarly and throws you off. When eating the first set, I just cldnt get it out of my head and absolutely no WOW factor! Not good! This second set, as it looks the same thawed... I came on looking for reviews and found yours. Spot on to my feelings abt it. Think imma chuck 'em in the trash and use my local ground beef I have in the freezer instead... so I can atleast enjoy my dinner tonight. Thank you for your honest review!!! Spot on brother! God Bless you and your family ❣️

This an the inbox video have been really helpful - about to pull the trigger on the comp cart. Thanks for posting!

Thanks for posting this! I just picked up a 640 and immediately realized I should probably have gotten the cart. Video was helpful to confirm.

My boyfriend just bought an Ash and Ember Santa Maria Attachment for our black Weber. I'm the one who assembles everything so I came on here to learn the basic principals of a Santa Maria attachment. Yours is far better with the battery power. Ours has no rotisserie. Bummer. I did put it together. Also, ours has gears and a thing to jam them. I am not as impressed with ours. I need to tell him about Onlyfire.

I wish I had seen this before I ordered the Bullseye Deluxe Black Edition. I first one had dings and dents from the manufacturing process so I sent that back and got another one. This one has wild temperature readings but in the opposite direction. The grill is set at 600 but the Thermoworks probes say around 450. I email CS and 3 days later CS sends some BS about how their PTD is superior and you shouldn't use other probes to measure it. I have an RT-590 that I also had issues with and had to replace the auger. I am returning the second Bullseye as well. No more Recteq for me.

Go Cardinals!

Where can I get a grill like that

Time? Temp?

How long at 250 or so on these frozen patties? How’d they come out?

What size is this grill? 22 inches?

Recteq sells drip pans to go under the grill to catch the drips and prevent fires.

Love this basic grilling. Simple and delicious.

You definitely got an early production 380 with a defective controller. Almost everyone I know that has one has gotten new controller from Recteq. I know it’s 3 years ago but I hope you got replaced. I love owned a 380x for about a year and got the 380x deluxe black last week. Best grill/smoker in the world and I own a total of 14 (not joking).

Not sure why you need the contraption. I've been cooking tri tips on a basic Weber forever. Just position your coals accordingly.

Just got a bag, got them burning right now 🔥

I just use a small foil pain under most long cooks, prevents the annoying puddles of fat and no need to use riot mode just to burn everything away.

I just ordered a Bullseye Black Edition. Recteq advise to use drip pans. They now sell a round one for the 380. I've always heard that you're not supposed to clean cast iron (diffuser) with soap and water.

Hey, I just bought some of this burger meat. I can't wait to try it on my grill. I know this is an old video, but as soon as you said you were calling a small audible, that was it. LOL, I thought that was funny and an appropriate man thing to say 😂

What were those colored dots that you put in your ribs?

You are right - mine are always pink in the middle, couldn't figure it out, but temp checked and done. Best patties!

😋👍

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NICE!😋👍

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What temp do you grill them at? Low medium or high? Guessing low right?

👍🏻👍🏻👍🏻

Heck yeah!!!😋👍

Nice ,beat

Looks good!

Yum!😋👍

delete this dumb shit gang come on wtf 🤦‍♂️

Hehehee

Yes please!😋👍

Since this is a lawsuit happy society, all package directions have to be lawyer approved and idiot proof

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They do break up very easily, especially just removing them from their vacuum sealed packaging. To me these are not that great! There are better deals at the local grocery store.

i bought one but i find the grill grate quality is poor but i like how it increases your surface area for food as u can raise the food

Heck yeah!😋👍

just noticed as you pulled them off, there was no "flop" - that has to be a chewy (tasty-but chewy) rib experience. Love my sm but it is not a great way to make ribs IMO- you "need" sides and a lid to hold in that heat in to melt that collagen.