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Eventually th a t might be an option.

@@farmtablewest5991 prayers it to be so you are abundantly blessed so much you are able to help others 🙏

Just Saturday but I have restaurants and a veggie box program.

@@CountryKirby. noticed that too.

Good to know. Something in my editing program.

Gotta do it!

If your need help I am here to work with you🇲🇦🇺🇸🇲🇦

@@SaaidAdiwhat have you done so far, to find a farm job?

@@davidmgilbreath I did not find it, brother

But I will keep searching

@@SaaidAdi you live in Morocco? Why do want to work on a Wyoming farm?

Sun is low which is why nothing grows only harnestjng.

@@farmtablewest5991 I tried growing outdoors, and indoors. I was able to do both. If you want to grow well you can still do it. I only grew a little bit of food indoors, and outdoors just to see if I could do it, and I was able to do it. I published a video on my youtube channel showing what I grew outdoors, and the germination process was faster than I expected. Sometimes it is good to experiment to try to learn something new, and by doing research as well this can prove to be beneficial in the long run. The next time I try growing food I plan to growing more of it, and hopefully enough food, for the entire year. I might be preserving food as well the next time I grow food.

Nabechan from Johnnys

❤ thank you​@@farmtablewest5991

Thank you! Cheers!

Yeah, I am curious too. I have a tenth of an acre in production, now but could be better. Taking over the full 1/2 acre next year with a 30x96 greenhouse. Just curious if the course would be applicable, or if it's oriented to the backyard gardener? I love that we are in similar zones, so seems super pertinent.

To be honest the neversink course is better for a market farmer than my Gardening course. But it still might be helpful for you because it's a different style. It is more geared for the home gardener just trying to put food on the table with very little time but it might be worth it.

My course really more for the back yard gardener but it's only $280 so it still might be helpful to you. The Neversink course is the absolute best information if you want to actually farm and sell veggies. If that's what you want buy that course.

@@farmtablewest5991 Thanks so much for the info!!! 💚

Thanks so much for appreciating it. Where at in IL I'm from Woodstock.

@farmtablewest5991 Nice I'm In Tinley Park. I Just have a regular residential size lot of 9k sqft. I make the most of what I have. One Day I hope to have a one acre or so to put high tunnels for winter production. I am learning what I can with low tunnels but such a pain lol. I lean hard On microgreens, mushrooms, lettuce, heirloom tomatoes, and herbs. You've got some great content. I'm practicing my celery starts for next season. God Bless

Namaste

So nice of you

Yes. It's all part of the fun.

YES! The course is for turning your back yard into a grocery store using similar techniques to my farm but even less work!

I grow them and graft them myself.

They are delicious!

You are so welcome!

Hope you enjoy it! Nows a great time to start learning!

No problem 👍

Thanks you for taking the time to watch them!

It does but so little effort to grow.

I had been reading about honey production and lots of people were saying it's hard to make a profit, just lots of expenses, do you find that true? Do you mostly earn through the products you make instead of just the honey?

@@mockingbird991 I make bee related products like lotion bars and soaps to cash flow currently. I am on my 3rd year so we shall see. other side in Texas I can rent out my hives as well. honey is just one factor others are queen and nucs.

Sounds like a future revenue source.

@@farmtablewest5991 people go nuts over my lotion bars. I was an army chemist years ago so I can make a lot of cool things if needed with my bee by products. Right now growing food is to cut on food costs then expand from that.

I'm so glad!

Oh thank you!

I'll do a video on that in December at the end of the year. It's complicated because I'm basically reinvesting all profit right now into infrastructure. Gross Profit is very roughly 70% after labor and expenses.

I am 22 years old I love farming Please is there a job thank you 🙏

I will work with you and I will agree to any price you give me.

I don't think you wanna move to Wyoming and my season is almost over. Maybe next year but it's tough to move here.

How can I contact you?​@@farmtablewest5991

Yea it does go to seed so it's not really a perennial.

Not right now. The course will teach you how to grow $1200 worth of Veggies on 250 square feet your first year.

Really good air circulation, pruning, vents, and hybrid blight resistant tomatoes.

Not certified but better than organic.

@@farmtablewest5991 what fertilizer do you use?

Thanks so much man. Glad it's the same in Kansas!

Yep exactly. The bland red slicer sells 2 to 1 compared to the others.

I would say no. Adds a lot more complication in my opinion but I've never used one so maybe it is worth it.

Thanks man!

@@farmtablewest5991 ??

No that is revenue not net profit. I will probably come out with a video explaining profit at the end of this year.

Start with a small farmers market and build relationships with every person that walks to your booth. Get to know their name and life and watch opportunities grow with time. Most importantly become the best grower at that market.

It's a great place!

You can use a windowsill but in my course I show you how to create an led light shelf for growing that's less than $100. Bettee quality plants that way.

I use plan old LED shop lights to start my plants.

Thank you! Trying to grow melons in our climate. So hard but we'll see.

Interesting. Please do.

@@farmtablewest5991 I have some tests with pumkin and the plant was twice the size and started to grow monster flowers and lots of them from a young age but I’ll make a set up on tomato’s

Ok

@@farmtablewest5991 using small amounts of ethylene gas pumped from a 5 gallon pale to the stem of the plants it will increase the amount of fruiting points and increases root growth as well

Summer. Winter were going to shoot for $2000/week but we'll see.

@@farmtablewest5991 really awesome. I wish you all the best!

Yea I've heard of those. Greenhouse growing needs a lot more specialized varieties for our production.

You can do it!

Sounds like a plan

Thanks, will do!

I can't remember exactly but something like dtx190 or something from Johnnies.

@@farmtablewest5991 Thank you! I'll take a look.