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Bravo très appétissant bonne journée😊

very well done presentation, can feel deliciousness in it!

Cute!☺️

I think lime goes better with mango than lemon.

Lovely, Im gonna try this ❤ 정말 고마워요 ❤

Can i cut off the mirine? Isn't available here in my country.. what can i use instead of it and what actually it does to the dish?

K

Gordan Ramsay : where's the lamb sauce

dak dori tang.. whats the difference?

나는 고구마 한 컵을 우유에 타서 마신 적이 없다

Nice! What is this kind of pot called btw 😮

Hi miss can I get the measurements for the sauce please.

Can you tell how much should i use all ingredients😢

Can you tell how much should i use all ingredients😢

Can you tell how much should i use all ingredients😢

Yummy

Looks lovely!

yummy

Why do tiktoks show the ingredients for fraction of a second. This looks great but who has a year to repeat watch, hoping to catch the ingredients? 🤦‍♀️

New Subscriber 🎉🎉🎉

I made it think I went a bit overboard with the water and managed to save it by adding a little boullion because it tasted a bit water down, Lessons were learned 😅 it turned out delicious nonetheless even tho it was more of soup hehe. I always wanted to try this recipe saw my local grocery carried the pepper paste and flakes and took it as a sign to make it. Thanks for sharing❤ my husband is begging me to make it again already 😂 and next time I will make sure to add less water!

I hope you provide us with complete measurements for the sauce. Thank you

U missed out the yang pah

Didnt know that theres a version of bingsu which is mango.... I mean mango doesn't grow a lot in every places in Korea....

What instead of mirin I can use ??

Podrías hacer pollo frito coreano con ingredientes incluidos. muchas gracias.😊😊

Que cool, acabo de encontrar tu canal. Preciso, lo que estaba buscando. Gracias

How much cream for one packet of ramen btw lookin good gonna try this 😊

So delicious, looks amazing, reminds me of Paris Baguette.

This looks really good. I'm gonna try it! Will you be posting more new videos soon?

Omg you are sooo cute also carbonara teakkbokki is my favourite food 😍 😋 💕 ❤

El sabor es horrible demasiado artificial

М-м-м❤😊

If you don’t have the frying batter mix you can use 1 cup flour (4.5 Oz) to 1/2 cup (2 Oz) cornstarch or potato starch, preferably potato starch since it’s more authentic. Just make sure to season the batter with garlic powder, onion powder, salt, black pepper, sugar and paprika powder. I would use about a tablespoon (14 g) of each, but you can customize it to your preferred taste I like adding only a little bit of sugar and more garlic flavor. You can obviously omit anything you don’t want. 😊 I hope this helps! Thank you for appreciating my culture ❤️

Can I have you with some chicken on the side pretty girl 😊

can I know the name of heavy cream? 👀

Great looking dish, nice recipe - had to mute it though, that song was horrendous lol 😆

Is the rice vinegar important?

U would need to recheck your web again since there's no recipe for this sauce, if u open it u ll just find the spicy chicken recipe on the same page

I love this song 🎵

How do you make korean fried chicken mix? Looks awesome!

Great recipe I've tried this and it's great love all your recipes btw love this song for this vid 😂

this looks amzazing

Whats the song please ? 😍

That looks delicious 😩😋

Woow sooo amazing 😊

Thanks i need to make my favorit food i love rice cake❤

My mom cooks that when i got to school and its delish

Just made this and damn it's good. I kinda followed along with the batter mix sans the onion & garlic powder & gochugaru but added a clove of fresh minced garlic + cajun seasoning instead. Didn't have any syrup for the sauce too so I opted for 1/2 cup honey, ended up a bit too sweet for my taste so I'll just adjust that next time. Thank you for the recipe!!