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I’m in the PNW and nights drop into 40s. I’ve made it successfully with allowing a longer time. Hope this helps 🙏🏽

There a soil scientists speeches on microbes on i believe the channel is Diego channel. Its long as heck and i havent finished it yet but has a lot of info in it

@@sislertx thank you. After viewing as much content as I have, my question remain the same

You are supposed to apply it to soil that has been thoroughly and deeply watered so that the microbes go down deep into the soil

Raw sugar

@@mindfullyrooted9710 noted. Thanks!

Fish oil is good for fungi.

It’s a ratio so it can be anything you want. 1L to 100L. Or 1gal to 100gal. Etc. also that’s the starting point for JLF and make it stronger or weaker as needed. JMS is used 1:10.

Ideally rain water. I usually use city water and add humic acid to help with the chloramine and chlorine.

You can if you’re just going to drench it in. Keeping the bag submerged with a rock helps tho

How's it coming so far?

Thanks for the comment. I talk about the rate, 1:10 dilution. Can be foliar applied or soil drenched. Coverage depends on how much more you dilute. And why use it? To increase bio diversity in your soil.

@@mindfullyrooted9710 Why is increasing biodiversity important? What does it do? How does it help me? How much will I need for my 10 acres of corn and 20 acres of soya? How will it help my clay soil? When do I use it foliar and when do drench? Can I add it to my irrigation system, and if so how often do I use it? You gave me a dilution ratio, but what is the application rate (you said you gave me the dilution, but then said that the application rate depends on the dilution rate, so I don't think you understand this yourself)? Why isn't this at the ag store if it is so good? How and why is this better than using animal manure? Is this better than compost and why/how? If you can't explain the how and why, it is probably just another feel good, tree huger BS scam (IMHO). [I just got the book JADAM Organic Farming online free. WOW is it expensive to buy it!]

I’m glad you got the book. It sounds like you have all the answers to your questions at your finger tips. Enjoy the read and I hope it clears things up for you. I appreciate the suggestions on making more content.

Check out Dr. Elaine Ingham’s Soil Food Web- might give you the answers you seek. Increased biodiversity in the soil apparently gives strength to a plant. Healthy plants can exude almost 40% of carbohydrate metabolites out of their roots, just to feed the microbes, esp bacteria. (If “spoon fed” fertilizers, an individual plant will respond with immediate lush growth, but will STOP emitting exudates out of their roots.) The bacteria that are attracted to the exudates are beneficial bacteria. They in turn cooperate with beneficial fungi. If beneficial life is absent in the root zone (rhizosohere), pathogenic fungi and bacteria dominate, and plant health declines, requiring more pesticides, etc. I like to think of the fertilizer/pesticide cycle, that people engage in, as a type of soilless system of sorts, where we have to watch and control everything, whereas if plants are supplied with compost/biochar/manure, they can fend for themselves.

@@squil35 spot on. Spoon feeding NPK too plants only produces lots of nothing. Conventionally grown food is plentiful and cheap but low in nutrition and we've been sold a lie for to long (80 yrs). Re gen agi and KNF is revolutionary and if this takes off then we will all be better for it. You have a deep understanding of soil biology.

You have to dilute the mixture 1-1000 like he said in the video. Idk why that would cause much fluctuation

Kahm yeast is not a type of mold, but rather an aerobic yeast that forms when the sugar is used up and the PH of the ferment drops because of the lactic acid formation. Certain vegetables are more prone to getting kahm yeast, particularly if they are sweeter like beets, carrots, and peppers. It tends to form more often on open-air ferments, when the temperature is too warm, or in a low salt brine. While using an airlock on your ferments can decrease the chances of molds forming on the surface because of less contact with oxygen, kahm yeast can still form. In other words, it's a micro-organism. Isn't that what you are trying to grow? I would use it and see what happens. Just do a small number of plants until you know it is working. You are better off doing an internet search, this guy makes good videos, but doesn't seem to be very knowledgeable.

@@robertwilkinson8115 thank you I have looked into on line but everything seems to always go back to brewing beer. Nothing about JMS or yeast in soil. Now that temps have warmed up I haven’t had a problem. My brews have come out very fungal dominant and that’s what I need for my orchard. But if it does happen again I will try it out on a small sample of plants.

Depends on what happening. If you’re getting no growth, probably undercooked. If coming out soggy then to wet. Also feel for heat under the cold toon before you pull it.

@@mindfullyrooted9710 yeah just no growth I’ll try cooking it more it’s been pretty cold out here in NE too so that may have played a factor ima leave it a few more days and see

I believe 4grams to 1 gallon will give you 1:30 which is what you’re looking for.

Don’t know much, but I’d be careful using tap water. Around me, it’s chlorinated- and that might affect bacteria. Let the tap water sit exposed to the air for 48 hrs to off-gas

@@squil35 yes I agree. Salt is optional but not necessary and rain water would be much better. This is all new to me but I'm looking forward to making and using it this spring.

It’s not bleached. It’s organic raw cane sugar. 🙏🏽

@@mindfullyrooted9710 Just making sure...

Plan is to collect and do them outdoors when I can.

I'm wondering the same. You'd have to make them go dormant

No, this is vest used asap

🙌🏽🙌🏽. Amazing. I found his stuff in 2018 I believe.

Nice! Just found it last year. I farm here in fallbrook too!

Check out my website. I have a write up. Www.MindfullyRooted.org go to the blog.

1:1 ratio

1 is to 1 1 kilo fish waste 1 kilo black sugar, or mollases

Yes it is but after doing more research i prefer to use Apple cider vinegar or brown rice vinegar.

I’m with you on the cost and it’s still low cost 🙏🏽. Give it a shot and see. This is the way that it is taught. The bag helps keep everything submerged vs floating at the top. Check out en.Jadam.kr it’s their website and has great info.

It's easier to tell what stage it's at if it's in bags. I use mesh bags that I reuse. Can't get much cheaper than that.

An old grain sack, old T-shirt or an old towel. Think man!

Also an old sock will work

You can make sea salt potato smoothy and add it to the leaf mold water. You would still want to filter your smoothy through a fine piece of cloth for a quicker cultivation. Microbes have very tiny mouth. Squeezing by hand is just for the idea that you can do this in remote areas with no electricity. That is what Dr. Chio said in his lecture. I’ve only learned about JADAM recently. I am going to cultivate JMS tomorrow.

Yes use it up. It does not store well in liquid form.

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This is an anaerobic process. And if poured undiluted can burn the roots. Not sure of the details behind it. 🙏🏽

Because they eat all of the bacteria that have nutrients stored in them. Otherwise you wait for them to die. This is a slaughterhouse. I usually build my bacteria up during the week and at the end of the week I use this or protozoa soup, or something to that effect. The name is nutrient cycling.