Видео

Frozen concentrate coffee might be new and exciting to consumers, but has been used in the restaurant industry for decades. It make a good, consistent, but not great cup of coffee. The greatest benefit in the restaurant industry is that it keeps over night, and does not get bitter. So you are not throwing away profits at the end of the night.

I do the James Hoffman method of putting water in first (straight from the boil) and then the grounds, start the timer, give a gentle stir to make sure all coffee is saturated, this stops any ‘clogging’ up that might occur on the drawdown. Give another gentle stir after 2 minutes then draw down into the chosen vessel. I’m curious how you keep the coffee hot if you’re decanting it from carafe to mug, why not straight from the clever into a mug?

Why would you decant the preheating/filter-cleaning water from the Clever Dripper into the carafe ? In the video you say it's to preheat the carafe, but this makes no sense. That would just make the coffee take even longer to come down to drinking temperature, which is the opposite of what I want.

As soon as some kid says they are better than someone I don't bother watching, people that big themselves up and slag off other people who are obviously very well educated on their subject are a waste of space!

With the Clever Cripper, I don't think it matters if the drawdown is fast... in fact, I think the faster the better (because it gives better control over brew time) as long as the filter is doing a good job filtering.

Hey Thanks Having coffee and watching From downunder

I only drink coffee black. I fing just putting 160 degree water in your cup (I have an ember) and you are ready to go. I found 6 oz to concentrated, and I like very strong pour overs. Just left my initial reaction on a Cometeer YT page. Not completely "sold" Its very good and extremely convenient. Put it is a concentrate, and I think that leaves its mark. This Dota French brew is great, but all the four different ones I've tried have been almost too smooth and sweet and thick for my liking. would be key to compare these to other concentrates and instants. Heck if one of you YT coffee geeks, went out to the factory like James Hoffman did and compare the concentrate plus water to whatever the initially brew.

Nice clear video! Good editing and some humour to boot. I'm working on a simplified immersion-funnel type brewer design to compete with the Dripper and the Hario switch at a lower price point but same quality. I've got a prototype as my current daily driver and I'm trying out all these recipes.

How dare you?? But James Hoffmans said he has the best guide..

I so see you

"Better than James Hoffmann?" I don't see any improvement over Hoffman's recipe. However, I still pressed like.

If quality is what you want, get a bean to cup machine. Fresh will always deliver better coffee than any extract or stale kcup. Buy the freshest beans you can find (hint: if it's in a sealed package on a store shelf, it will never be fresh). If you want to take it up a notch, roast your own beans. There are many flavor components in fresh roasted coffee that go away after a short time. Nothing brewed a month ago or more will ever compare. If convenience is your thing, you don't care about cost, and you care less about flavor, get some of these pods.

So what he's saying is once they "supported" him he changed his mind a bit and see's them in a better light now. SMH just do honest reviews

Better than which JH method for clever /V60 switch?I have basically ditched all coffee paraphernalia, for the clever a nice electric kettle and an overpriced Ember mug plus a cheap rechargeable burr travel grinder. Rarely do I weigh and measure as I like the simple dimple. Boil good water. rinse filter (preheat vessel) grind and add fresh grinds. Add water. steep 3 minutesish set on mug drip wait to coll to set temp on fancy heated mug. enjoy worm coffee for quite some time. Your method is similar to one of the ways I pour.....but I'll try the suave bottom of the spoon stir. Have never been able to do a safe effective swirl of the brewer. Have you send the water 1st then grinds on top method James credits another geek......I believe he does it in the v60 switch. I MUCH PREFER THE CLEVER. Dand my coffee is good rn! Try my clever in the microwave with the brew to keep the steep at boiling! (the opposite of simple . Start as in your video then put the clever plus brew in microwave give it 10 plus seconds, "rest" a minute. 10 more minute more 10 last secs, the decant. The idea being to keep the brew at 212 the whole brew. If you nuke too long you will have a mess on your hands. JH convinced me using boiling H2O is the way to go at least for light to med roasts. CHEAP GOOD ENOUGH RECHARGEABLE BURR GRINDER: www.amazon.com/gp/product/B0B92VVKXT/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1 slow grinds enough for a couple od gups, hell you fancy pants can tare it out on a scale...I just near fill it. I'd say 6 grinds fully loaded per charge. Again SLOW so grind 1st step b4 boil id ancy for joe. Ditch all blade grinders for this one-hitter esp when on the road. POUR ON TOP METHOD: ruclips.net/video/RpOdennxP24/видео.html

4:04 i was low on money and bought cheap coffee and taste awful but when i change the gridding it taste little better 🤷‍♂️

Sounds pretty boring. I personally prefer the journey and this removes any variables but I suppose it could be good in certain situations like travel

Thoughts on grind size for Baratza Encore and this method?

COCKSPARRER!

Thank you for the video! How many clicks on a timemore c2 grinder? water temperature?

2$ a cup is way too much. 50 cents is more reasonable

if you really like iced coffee then you need to buy a ninja creami .... it turns your coffee into shaved ice ... or a shake if you like that better... great during the summer

This is the greatest endorsement...For FRED PERRY APPARREL

This kinda feels like an advert to me.

serious question, is transferring the milk froth from french press to milk pitcher necessary? Do I need to go out and buy a pitcher now?

I've been a coffee snob since about 2013, and Cometeer has replaced my Nespresso (which really isn't that great) but for convenience it is 100% the best easy coffee available. It passes as similar quality to your local coffee shop filled with hipsters. Agree with your review, at $2 a pod it IS pricey, but the convenience has me coming back. It is absolutely worth a try, just do your first order with one of the first time customer discounts and immediately cancel the subscription service until you try the pods for yourself. If you're like me you'll be subscribing quickly after that...

When you decant the first hot water into the carafe, I hope you’re not releasing the water you rinsed the paper filter with, since that has the paper taste residue that will now be in your coffee.

I know this is a late comment but I just tried Cometeer for the first time. It’s excellent coffee. I couldn’t believe how great and fresh it tasted. I don’t know if I’ll try out different recipes because I drink my coffee black, but you never know. I might try one of them out one day.

“Is it worth… I put my name down flip it and reverse it…..” 👏🏽lol Great video. I’m subscribed to cometeer and it’s the best thing to happen to me lol

Split the price with a friend? Sounds biased and makes no sense. It’s still the same price per serving.

So In conclusion, cometeer did not sponsor my first video. However they did sponsor this one. Thank you for watching my review

This was lit 🔥

What a bold claim that it's "better", when with the grounds first you're risking clogging the filter with the fines, in other words unnecessarily introducing a variable with no apparent benefit?

Thanks for the review and the discount link!

Haaaaaa love your videos. ' Put ya name down flip it & reverse it ' Owwww!

AMAZING video work dude, i see you

Bro this video was SOOO good

Looking at their website it's about $64 dollars for a Light Box which comes with 32 cups. The wife and I drink only 1 cup of coffee in the morning. Thats about 60 cups a month give or take. So that would make our coffee drinking go from $37.75 for 3 bags of whole bean coffee from BRCC to over $120 a month. NO THANK YOU. 😉

Question, how do you keep this coffee frozen?

Hey! I'd love to try out your method, but could anybody tell me what default grind setting you use on the Commandante C40? Just by eyballing I'd guess it to be 20 - 22 :D. I am now using a 4-minute, water-first recipe, but my cups are somehow hollow and bitter at the same time (the aftertaste is bitter) and I can't figure out what the heck is going on. I have tried it with various different grind settings 20 - 25 on the Commandante but still can't get that balanced cup...maybe this will help :D.

Your title mentions Hoffman, but you don’t mention his key difference - adding water THEN adding grounds. Thoughts on this?

Thumbs up for your demeanor and general vibe.

So how do you keep it frozen at minus 321 degrees?

Video information and production are great you just look like a hostage forced to film these videos. I have to imagine you're more lively than this

Thanks for this review. Was laced up with product and have had several boxes in my freezer unsure what was the deal. Now I know! Gonna dip into them, thanks!

What’s a coffee professional and how does one achieve that distinction?

Wow, good job whatever marketing firm decided to astroturf youtube results with this fake video.

You had me with the down too clown

Bro you need more energy lmfao, feels like you're gonna pass out

Seems stupid

So do the pods arrive at room temperature and you have to re-freeze them? Or do they have recyclable ice packs?