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Most the Cincinnati you get in the store is not even Cincinnati

I don’t see any reason why one can’t add 1/3 cup of cocoa powder to this recipe and less spice for a chocolate treat.

I love all you recipes thank you for your help

If you use 1percent of almond milk it will only have 1 carb and always use melted. Butter or olive oil or coconut oil that way you get rid of inflammation 😊

What about yeast? Can it be added?

Weekend project. TY for sharing

8 eggs isnt too many

Thank you it looks delicious 😊👍

I used stevia

Try some milled flaxseed and psyllium husk

That seems like a lot of stevia, to me 1/8 of a teaspoon is as sweet as 1 tblsp of sugar

I used olive oil and had to add half a cup more to get your consistency. still looks good!

How about the Baking Temperature and Time?

Hi how do I make this recipe for 6 people

Splenda is not good for you. Date sugar Or Honey or Maple syrup would be better than Splenda.

😢

I think this is one I will try. I have been out of the kitchen for a while (I used to cook all the time) and this looks like just what I want for my morning coffee.

Vegetable oil dangerous miss What are you doing

I just now made this and I forgot to put the half a cup of oil in it. I hope it turns out.

Can you give the recipe in grams, as it will be more accurate please? Thanks

If you switch from almond flour to coconut flour, please remember that that is not an even swap. Coconut flour requires more liquid.

Milk will raise your glucose level, so not so good for diabetics. Also, Splenda is not a good choice of sweetener.

Vegetable oils are VERY BAD for your heart! ALWAYS USE BUTTER INSTEAD! Trust me this came from my Grandfather's heart doctor and after his first heart attack my Grandfather switched to butter and away from the cooking oils and not only did he never have another heart attack but lived a very long time after that!

KETO Bread tastes great but sits like concrete in your stomach!

SPLENDA IS VERY TOXIC TO THE HUMAN BODY. STEVIA EXTRACT IS BETTER!

Can I replace Splenda with maple syrup?

I think I could add some nuts as well.

Can I get the recipe please

is splenda ok for diabetics.......?

Definitely not carb free

I don’t believe all this ingredients are carb free. Be careful what you say

Thanks for sharing this video, it really helpful. 👏🙏🏾

From UK, just tried this. Absolutely delicious! Please make more videos. You are the best diabetic cook I've found. Running out of recipes.

Milk is very high in sugar. I would use unsweetened almond milk.

Thanks more cake

Please, please, please… make more recipes on your videos. NEW DIABETIC AND AM STRUGGLING BAD!! I need more diabetic ideas!!! Thank you! Blessings-

Denise was going through your videos and wanted to leave a huge thank you for them. I am Type2 Diabetic and love that you added the full recipes in description box. I have been a subscriber and hope you plan in continuing to do more videos in the future. Love from Ky.

Almond flour is a game changer! Great video. Love from Indianapolis Indiana. ❤️

Nope, bread s a no-no for diabetic's consumption. Use pork rinds ground up into the meat instead.

Not =really no carbs, not real keto, some of the almond flours are 100 % almond. Other floor ADD From the Wal Mart ADD other stuff.

This looks great is it possible this could be cooked in a bread machine?

I add blueberries to mine. Makes a very nice bread with a cup of tea. I also use ground flax seeds instead of the oil. So low carb and low fat.

Love your cooking do you have a recipe book?

Can you put this in a bread machine

Wishing you a blessed 2023 Denise. I am a new subscriber and will benefit greatly from your channel and my meal planning. Love from Ky.

I suggest you read the side effects of Splenda before you use it. Very bad!

Sound good. Im a diabetic. Have you tried real salt and stevia or alleose? Pumpkin sounds wonderful. Blessings

Hello just found your video looking forward to trying it. You mentioned that for a different flavor you could add pumpkin. Being that Halloween is next week I will have a pumpkin to use how much pumpkin canned or fresh would you Add? 2 nd question is the pumpkin in addition to all the ingredients or is it substituted for one of the ingredients and again please how much to add using this recipe. Thank you for your video and your response. Have a blessed day and happy holidays to you and your viewers.🙏

Could you please tell me what size of loaf pan you used? Can’t wait to make this almond bread, it looks delicious. 😊

The Almond loaf looks amazing but I'm really concerned about recommending this recipe to biabetics because almond flour has carbs. I'm not sure what King Arthurs count is but I use Costco brand and it's 20 cabs PER CUP! That's 60 for 3 cups..I don't thing that's considered carb free as stated.