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Thank you. 🫶🏻 I am good at cutting corners. 😁LOL.

Thank you!✨🙏 I'm glad you said that!☺️✨ Chicago is one of those states I'd love to visit someday!🇺🇸🫶🏻

Thank you😊 I chose music with Japanese-like rhythms.🎵🇯🇵😁

Thank you☺️✨✨

Thank you😊✨

Sometimes I cook sukiyaki-style dishes with cheap meat! 👛 Still very satisfying! 😋 And the end of the year is a precious day to have sukiyaki with luxurious meat once a year. 💸🥹👛LOL!

@ 😂 I try to find the best cheaper than Wagyu thin sliced melted too. Costco has this shabu shabu meat and it’s wonderful for home cook sukiyaki… it’s cheap as well!!

@ oh now I wished we had safe eggs too🤣🤣

egg!!!!!!Yes!! I wish safe eggs that can be eaten raw would spread overseas!！😫🥚🌍

Happy New Year 🎍✨Nabe and yakiniku ✨are the best 🎍✨Cleaning up afterwards feels like hell or torture. The green leaves you put in sukiyaki are "Edible chrysanthemum". 「春菊」Japanese name I read it as "shungiku". 明けましておめでとうございます🎍✨鍋と焼肉✨最高ですね🎍✨後片付けは地獄か拷問のような気分です。 すき焼きに入れる緑の葉っぱは春菊です。シュンギクと読みます。

Thank you very much! ✨ Have a good New Year!😊✨

Thank you!🙇🏻✨ That's not true! English is not my first language either, and I use a translation tool to translate everything I don't know how to say in English. 😅LOL!

ありがとうございます😊✨

Thanks for the nice comment! 😭✨ It is very encouraging!🙇🏻✨

Prices in Japan continue to soar. 💸 Various foods are more expensive than last year😭👛

I spent Christmas this year at an inn, so I didn't have the pleasure of leaving food behind to enjoy until later... 🥲🍖🍰... Maybe next year I will spend Christmas at home. LOL!🤔

Alcohol is a must.🥰

Thank you very much. ☺️ I took a sukiyaki video again this year and will put it out soon!😁

Thank you so much! Happy New Year to you and your family as well. 😊

Thank you☺️ The conveyor belt sushi I used to go to in Los Angeles was not good either.😅 The drink is a plum sour! It tastes like Japanese pickled plums! It's addictive!

I can't stop eating Shin Ramen.🤤

It's amazing how many different dishes you can make! 👏✨ I cannot cook pastries!

Thank you! sorry, The words may have gone wrong while I was translating.😅 The physical examination was taken at a health checkup center and the results were mailed at a later date.🙏👍

😆👍👍 Spicy ramen is addictive!😆

The Bludak Carbonara is really good.😍 When I'm busy, I'm all about bagged noodles or cup noodles.😅

Thank you.✨ I must moderate my junk lifestyle.😅🙇🏻

Imoni is delicious. 😋Yamagata's taro stew is very tasty because it contains high quality meat from Yamagata Prefecture.🐂 I go to Yamagata often because my grandmother's house is there.☺️ As you said, the food is very delicious. In Yamagata, I recommend staying at an onsen ryokan. Meat, fish, and sake are delicious!🥩🍣🍶🍒etc.. There are also many ramen shops, and I think it is a great prefecture for a gourmet trip. 🍜 But can it beat Hokkaido? 🤔If you want to eat seafood, Hokkaido is the place to go.🦀🐟😆 The same food is cheaper than in Tokyo. 😬 I feel like everything is expensive in Tokyo.💸🗼

😄👍

Thank you🫶🏻

We are a family in a very normal economic situation. I work from home.💻🏠

ありがとうございます！ Filmora という編集ソフトを買いました！ 私は逆にパソコン操作は苦手ですが、Filmoraは初心者にも簡単にできました😁👍

Thank you🥹❤️ Since I changed my editing software, it took me a long time to get one video out 😅I hope to get used to it soon.💻 When I don't want to get my clothes dirty when slurping ramen, I use a spoon for ramen soup called "renge" and slurp the noodles while putting the bottom of the noodle on the spoon once. (The explanation may not make sense.) ←Slurping from the lenge is better than slurping noodles directly from the soup, because the soup does not splatter. 🍜　🥄🥢 Also, when eating ramen, one should wear clothes that can get dirty or eat with kitchen paper or tissues hanging from one's clothes. 👕 Japanese people also try to eat ramen in various ways.🍜🤔　For example, women with long hair tie their hair up only when eating ramen noodles.👩🏼→👱🏻‍♀️🍜→👩🏼 Minced pork is sold in stores in this state (frozen minced pork). But don't they have frozen minced pork in other countries? I did not know!🐷

You slurp with your mouth open sort of like a vacuum LOL, and keep moving your chopsticks down to help the noodles up (or the spoon like JLH said). It cools the noodles and you keep the broth from flying everywhere. I can't really explain it either, it takes practice. >.<

@@japaneselazyhousewife Having a spoon would keep the splashing broth to a minimum. We have minced pork but it isn't frozen in small pellets like yours. Ours is a solid block that you have to manually breakup

@@UdatsuAdventures Can you slurp all noodles? Even curly like ramen?

I see, Japan also sells ground meat in chunks. 🐖 Or rather, what is usually sold is in chunks, while frozen pellets of meat may be sold only in a limited number of stores.💡🧐 They stick together and are hard to break up. On the other hand, when making dumpling seeds or hamburgers, the chunks are easier to use.🥟🤔

Thank you😊 There are people around me who make oden from soup stock, and people who carefully prepare white sauce for gratin. Compared to them, I am a very lazy housewife.😂

thank you☺️✨

Thank you😆👍

exactly‼︎😆🥢

Thank you for your comment.😄 The tofu used in the video is a soft tofu called "silken (kinugoshi) tofu". I use "cotton (momen) tofu" for the tofu and miso soup. I used to love the hard cotton tofu, but lately I prefer the soft silken tofu!🫶🏻

Thank you☺️

Thank you😊🫶🏻

thank you! ☺️🙏✨ Yes, you eat the noodles while dipping them in the soup!😋🥢

Thank you😊

ありがとうございます🙏✨

I love Atashinchi! lol🤣🫶🏻 I'm so happy! Thank you!!🤣🤣🤣

Sukiyaki sauce. Japanese "Sukiyaki no Tare" It's a manufacturer called Ebara.🇯🇵🏢

I see! I should be health conscious too, but greed gets the better of me and I eat whatever I want every night. 😭LOL! Children often eat daikon radish in salads, but tend to shy away from boiled daikon.😅

Thank you✨ Japanese white daikon, but the top side is sweeter and the lower side is spicier, so we used the lower side this time! (The top side is sweet and suitable for grated daikon, while the bottom side loses its spiciness when cooked, so it's for stewing.)☺️ Beef becomes tough when heated, but on the other hand, muscle parts are hard like cartilage and must be heated long enough to be eaten. Is beef muscle less available overseas?🤔 I didn't know what part of the beef tendon was either, so I looked it up ↓.🫡 The hard, stringy parts of beef such as the Achilles tendon, the meat with the tendon, the shank, and the neck.🐮

Thank you🙏✨The prep work is a bit tedious, but I recommend it because it's so addictively delicious! 👍