Ingredients:
740g of condensed milk (2 small cans of 397g)
350ml of regular milk
8 egg yolks
2 spoons of coffee powder
»»»»»»»»»»»»»»»»»»»»»»»Caramel liquid recipe««««««««««««««««««««««««««««
INGREDIENTS:
300g of white granulated sugar
Room temperature water (until you cover the sugar - before heating up the sugar)
100ml of water
METHOD:
1. Start by adding some water to the sugar without putting this on the stove, add enough water until covering up the sugar.
2. Heat this mixture until it bubbles and turns into a more brown colour, as soon as it gets to that colour whilst still on the stove on medium heat. Add the the 100ml of water, let that heat up until you have a syrup like consistency.
3. TIP: L...