BossLady Anish
BossLady Anish
  • Видео 78
  • Просмотров 69 610
Berry Snack Leather - Minen Mgejiwisnewen
Preserve your berries naturally with nutrients, electrolytes, vitamins, minerals and medicine.
Просмотров: 155

Видео

Pikan'ok Piniak - Sunchokes
Просмотров 162Год назад
Pikan'ok Piniak are Indigenous tubers of Turtle Island and are in the Sunflower family. Ingredients: 4-6 C sliced Pikan'ok Piniak Sunflower oil Maple Vinegar salt and pepper Golden Rod
Wabgon Pkweshgas - Pumpkin Biscuits
Просмотров 284Год назад
Wabgon Pkweshgas is a longtime favorite for Anishinaabe people. This savory version is wonderful with Three Sisters Stew, Corn soup, or drizzled with berry sauce of maple syrup on its own. 2 sugar pumpkins (butternut squash can be substituted) 2 Tbs culinary sage Sea salt 1-2 tsp cayenne 2 Tbs maple vinegar or apple cider vinegar 2Tbs sunflower oil 2 C boiling water 5-6 C finely ground corn mea...
Food preservation - Dehydrating/drying and preserving foods
Просмотров 145Год назад
It's that time of year where we all should be busy preserving food for the winter. I'm so very grateful to all of you and I hope you can feel my gratitude. ♥️
Redbud Corn Bread - MskoBashkbegit Kanmin Pkweshgen
Просмотров 1292 года назад
Ingredients: 4 C MskoBashkbegit (Eastern Redbud Blossoms) 2C Kanmin (corn meal) 4-6 Waw (eggs) 2 TBS Ziwabo (Maple Vinegar) 1 tsp Dgojgen (Baking Soda) 1 tsp Sitagen (salt) 1 C Zisbakwet (Maple Syrup) 3/4 C Bmede (Sunflower oil)
Bezgwabote Mdamen - Maple Popcorn
Просмотров 1152 года назад
Bezgwabote Mdamen is a nutrient rich snack with super simple Indigenous ingredients. 1 C un-popped popcorn 2 C nuts (optional) 3 Tbs sunflower oil, or vegetable oil 1 C Maple Syrup
Oge Mdodowen - Steamed Walleye
Просмотров 822 года назад
Ode (Walleye) is a common staple among the Anishinaabe. It's a very meaty yet light white fish, packed with protein, collagen, and healthy Omega's. It's also easy to cook! This recipe is traditionally made by steaming the fish in either corn husks or squash leaves. In place of corn husks or squash leaves you can use parchment paper.
Nwidgeko Nyew - Four Sisters
Просмотров 1152 года назад
This is an Anishinaabe dish that incorporates all Four Sisters into a beautiful medley. Squash, beans, corn, and sunflower seeds.
Mazhmekwse epe Zasjis Trout and Sausage
Просмотров 362 года назад
You can use any kind of fish for this recipe, use what you have or can catch. The sausage can also be any kind of base; buffalo, elk, venison, caribou, moose, pork, chicken, turkey, beef, or even a meat substitute. The seasonings are also not written in stone, use what you have. Use what you like and omit what you don't. Easy!
Kwesmen epe Mnomen Mézwéyak - Wild Rice Maple Syrup Cake
Просмотров 522 года назад
This is a delicious and nutrient packed dessert that is perfect for the wintertime. You can use any squash that you have on hand. This time I used Hochunk squash which is a very large squash and tastes a lot like an acorn or delicate squash but on a very large scale. More information on my blog at mrinconranch.com
Wabgones epe Mnomen - Squash & Wild Rice
Просмотров 642 года назад
This recipe is an easy and tasty one, loaded with nutrient dense carbohydrates, antioxidants, vitamin A and C, and protein. It pairs well with nearly any sort of protein or all by itself. Plus, there's very little, if any, dish washing you'll need to do!
Nswe Widgekon Mbop -Three Sisters Soup
Просмотров 1582 года назад
Nswe Widgekon Mbop -Three Sisters Soup
Zisbakwet - Maple Syrup
Просмотров 302 года назад
Zisbakwet - Maple Syrup
Bahnaha
Просмотров 1082 года назад
Bahnaha
Wild Rice with Bean Paste
Просмотров 472 года назад
Wild Rice with Bean Paste
Cooking with Clay - Bakakwa Nde-Gbashma Zhi Bij-Wabgen
Просмотров 752 года назад
Cooking with Clay - Bakakwa Nde-Gbashma Zhi Bij-Wabgen
Bate Kwesmen
Просмотров 582 года назад
Bate Kwesmen
Shkode Ziwabo - Fire Cider
Просмотров 722 года назад
Shkode Ziwabo - Fire Cider
NeKwesmen epe Wiyas - Squash and Meat
Просмотров 832 года назад
NeKwesmen epe Wiyas - Squash and Meat
Kwesmen epe Minen - Squash & Berries
Просмотров 902 года назад
Kwesmen epe Minen - Squash & Berries
Bgwiwe Temido - Tomato Powder
Просмотров 562 года назад
Bgwiwe Temido - Tomato Powder
Hominy - Bnegzegen
Просмотров 1712 года назад
Hominy - Bnegzegen
Stuffed Squash Blossoms
Просмотров 452 года назад
Stuffed Squash Blossoms
Processing Staghorn Sumac
Просмотров 41 тыс.2 года назад
Processing Staghorn Sumac
Heart Berries by Terese Marie Mailhot Book Club
Просмотров 4043 года назад
Heart Berries by Terese Marie Mailhot Book Club
Braiding Sweetgrass Bookclub Ep 16
Просмотров 803 года назад
Braiding Sweetgrass Bookclub Ep 16
Braiding Sweetgrass Bookclub Episode 15
Просмотров 533 года назад
Braiding Sweetgrass Bookclub Episode 15
Mzhwe Zhash epe Pen (Rabbit, Squash, & Potatoes)
Просмотров 433 года назад
Mzhwe Zhash epe Pen (Rabbit, Squash, & Potatoes)
Mnomen epe Waptoke - Wild Rice & Wild Mushrooms
Просмотров 663 года назад
Mnomen epe Waptoke - Wild Rice & Wild Mushrooms
Pemmican
Просмотров 1323 года назад
Pemmican

Комментарии

  • @lauraleeharden8358
    @lauraleeharden8358 6 дней назад

    I just found you this evening, im so excited to follow you and I've already planning to do 2 new recipes tomorrow. Miigwetch

  • @lesliea.m.5392
    @lesliea.m.5392 8 дней назад

    I read somewhere that beekeepers use this in their smoker on the bees and it’s calming to them and it helps with Veroa mites in the hive 😮😮😮

    • @BossLadyAnish
      @BossLadyAnish 8 дней назад

      That sounds wonderful! I'll have to check with some beekeeper friends! That would be super Helpful for sure. Thank you for sharing❤

  • @JorgeArmandoCazares
    @JorgeArmandoCazares 12 дней назад

    Is wojapi just jam?

    • @BossLadyAnish
      @BossLadyAnish 12 дней назад

      Not really. Jam or jellies have lots of sugar and pectin added. Wajopi is processed sugar free and pectin free

    • @JorgeArmandoCazares
      @JorgeArmandoCazares 12 дней назад

      @@BossLadyAnish Thanks. I need to explore this more.

  • @cindyfox8973
    @cindyfox8973 13 дней назад

    I live in missouri and tried suntea, it wasn't as tasty as my fingers after picking but i can't wait to try it on fish

  • @batterbatterswing
    @batterbatterswing 15 дней назад

    I replant all of the berries that I can't remove!

  • @1Kent
    @1Kent Месяц назад

    I'll be trying this, we have a staghorn sumac tree nearby.

  • @cathysalvatore
    @cathysalvatore Месяц назад

    That is incredible! One thing I'm not understanding is, once you strain the vegetables out. Do you add more apple cider into the jar?

  • @mwolfe2022
    @mwolfe2022 Месяц назад

    There's a point where you stop being Native and just become white. It's funny how much Americans like to think 5% dna counts for anything.

  • @kathyhughes7074
    @kathyhughes7074 Месяц назад

    I wish you would have talked about what you like to use it for. Or if you had specific family recipes that call for sumac. I'm thinking many people may not know much about it. It would be very helpful for them.

  • @evelynlamoy8483
    @evelynlamoy8483 2 месяца назад

    I live in a sumac dense area. I tried making some dye for cloth with it last year. I messed up so it didn't work the best, but it smelled wonderful.

    • @BossLadyAnish
      @BossLadyAnish 2 месяца назад

      That's a great idea! I bet everything smelled amazing.

  • @thanhoaidoan9315
    @thanhoaidoan9315 3 месяца назад

    Dich sang tiếng Việt Nam

  • @marshmallow7640
    @marshmallow7640 3 месяца назад

    I would love to come eat at your place, looks yummy 😋

  • @wendyrosedavis1037
    @wendyrosedavis1037 4 месяца назад

    Love the sound !

  • @indigenousin-couragement9891
    @indigenousin-couragement9891 5 месяцев назад

    Thanks for a great vegetarian recipe!

  • @killeresk
    @killeresk 5 месяцев назад

    It grows wild here too, plan to try that this year.

  • @ellennorris6171
    @ellennorris6171 6 месяцев назад

    I was so excited to find it here in the Pacific Northwest! Thank you for the tutorial.

  • @jimmy7879
    @jimmy7879 6 месяцев назад

    Thanks for telling us about this book! I'm looking to learn more about Basil Johnston and I'm going to try reading his books. Thanks again =)

  • @goldenwriter5089
    @goldenwriter5089 6 месяцев назад

    Thank you. This looks amazing.

  • @amreenazam9013
    @amreenazam9013 6 месяцев назад

    Delicious 😋 love native Indigenous ppls ❤

  • @mnforager
    @mnforager 7 месяцев назад

    Boozhoo! Chi miigwech for this video! I will be making hominy with field corn using your technique. Have you ever had the Haudenosaunee version where they let the ash settle in the water first and pour the water off to use? If so, was there a noticeable change in taste or textures? Miinawaa miigwech for your channel

    • @BossLadyAnish
      @BossLadyAnish 7 месяцев назад

      I haven't tried that method but now I'm going to add it to my to-do list. Miigwetch!

  • @wheelrolling78
    @wheelrolling78 8 месяцев назад

    Can I havest Sumac berries for spice in the winter if they are still on the tree?

    • @boxcutter0
      @boxcutter0 Месяц назад

      They will likely lose the desirable taste at that point.

  • @punkyfeathers1639
    @punkyfeathers1639 9 месяцев назад

    I’d love a bannock recipe!

  • @punkyfeathers1639
    @punkyfeathers1639 9 месяцев назад

    I can’t wait to make this.

  • @punkyfeathers1639
    @punkyfeathers1639 9 месяцев назад

    I’ve been missing my grandmother and her indigenous recipes. I was happy to see this, I think she made something similar. She was Potawatomi.

  • @mountainguru529
    @mountainguru529 9 месяцев назад

    I HAD WOJAMPI AND DRY BREAD AT A NATIVE AMERICAN EATERY YEARS AGO IT IS VERY GOOD ON ICE CREAM MY GRAND MOTHER KEPT A LARGE JAR OF WOJAMPI IN THE REFRIGERATOR

  • @lolasunmonu5674
    @lolasunmonu5674 9 месяцев назад

    How do I grow this?

  • @user-yb1bb1ku8j
    @user-yb1bb1ku8j 9 месяцев назад

    Sumac is from Middle East. In Iran we eat every day in kebab and soup and we make sumac soup for digesting infections

  • @TheKristenDavid
    @TheKristenDavid 9 месяцев назад

    Thank you so much about sharing how the four sisters help one another!! 💙

  • @TheKristenDavid
    @TheKristenDavid 9 месяцев назад

    Love this! I no longer live on the farm but I still dehydrate veggies and fruits and tomatoes and jerky! :)

  • @TheKristenDavid
    @TheKristenDavid 9 месяцев назад

    oooooh I can't wait to make this!!!

    • @BossLadyAnish
      @BossLadyAnish 9 месяцев назад

      It goes fast in my household for sure 😂

  • @winegoddess55
    @winegoddess55 10 месяцев назад

    Hello from Canada. Last year I harvested some sumac, like what you've got there, and dried it. There's not much, I just wanted to try it. But I was afraid to use it because I knew there was also poison sumac. Now that I know the difference, (thank you), I can go ahead and use it!

  • @DeerzyDeer
    @DeerzyDeer 10 месяцев назад

    Weliwoni/thank you for this video! I just found your channel and I feel like I am the receiving kind Auntie teachings I missed out on as a kid. I really appreciate your videos, they are so healing.

    • @BossLadyAnish
      @BossLadyAnish 10 месяцев назад

      That makes me so happy! Miigwetch ♥️

  • @matiasdelgado7011
    @matiasdelgado7011 10 месяцев назад

    Hi, what stories are abouth the Baykok, Flying/Rolling Heads and Wendigos?

  • @Michelle-xo9je
    @Michelle-xo9je 10 месяцев назад

    I was introduced to sumac many years ago as a seasoning at a middle eastern restaurant and can't wait to harvest the sumac I recently discovered in my mother in law's backyard!! Thank you for your video.

  • @amandasturgis7768
    @amandasturgis7768 10 месяцев назад

    It also is sticky when ready to harvest.

  • @patriciapaul6905
    @patriciapaul6905 10 месяцев назад

    Yummy! Fry bread time!!!

  • @user-gi4ux3js8y
    @user-gi4ux3js8y 10 месяцев назад

    Hi there! Thanks for your video. Im having teouble getting the little hairs to go through my seive: maybe the holes arent big enough? They seem to really stick to the seeds. Hard to separate. Any tricks appreciated!

    • @BossLadyAnish
      @BossLadyAnish 10 месяцев назад

      You may have not processed them long enough in your food processor to losses everything up. It also is a long process to filter through the sieve. I put on a good podcast or have an audiobook going to help keep my mind active.

    • @user-gi4ux3js8y
      @user-gi4ux3js8y 10 месяцев назад

      @@BossLadyAnish thanks :)

  • @christinathompson9780
    @christinathompson9780 11 месяцев назад

    I am just finding your channel. Thank you so much for sharing. I love sumac but due to life I haven’t done much with it. I am from Oklahoma and I have a dream for sumac and it’s beneficial superfood qualities. 😇even you can use the leaves in moderation.

  • @laurie0313
    @laurie0313 11 месяцев назад

    I just recently heard about the uses for sumac and am anxious to try. Thank you for this video. Tho I may have a bit of a late harvest I’m giving it a try. (Nothing to lose) We have a wooded lot and there is a whole area of endless sumac bushes. Also having someone tap maple trees in our yard next year so I suspect we’ll receive a bit of the bounty there too. Maybe a swap?! 🤷🏼‍♀️

  • @dedetoyladyschmotzer1970
    @dedetoyladyschmotzer1970 11 месяцев назад

    What time of years is good to harvest? And I seen some that looks a little red and some of it was brown. Does that mean I missed harvest? Or not ready to harvest? TIA

  • @RobKaiser_SQuest
    @RobKaiser_SQuest 11 месяцев назад

    I must have missed it, did you already steep the berries you processed in the blender? Or should berries used for lemonade be considered "used" and disposed of?

  • @Blacaman79
    @Blacaman79 11 месяцев назад

    Awesome! Thank you for you work! I am Spanish and I had never dared to harvest sumac since I knew that it is toxic raw. I think now I have no excuses.

  • @merryaijlman7833
    @merryaijlman7833 11 месяцев назад

    My landlady dug up and brought home a sumac a few years ago and now we have babies popping up everywhere. We live in Arizona. I can't wait to harvest the beautiful blooms and create some dishes with it and lemonade. Thanks for sharing how you harvest this awesome tree.

  • @jcqlneve78
    @jcqlneve78 11 месяцев назад

    Is there anything that can be done with the seeds afterwards?

  • @utanagoodin4001
    @utanagoodin4001 11 месяцев назад

    I didn’t realize I could use cedar. Any cedar preparation needed??

    • @BossLadyAnish
      @BossLadyAnish 11 месяцев назад

      No prep. Just make sure you use the Honorable Harvest, don't collect from the roadside due to pollution, and don't over harvest. Enjoy!

  • @user-wn8dz9tv5e
    @user-wn8dz9tv5e 11 месяцев назад

    some videos I've watched never mentioned washing the berries. Given they grow by the roadside and are exposed to vehicle exhaust, I would prefer to wash them, but no one says how best to do it so they don't take forever to dry. Suggestions?

    • @BossLadyAnish
      @BossLadyAnish 11 месяцев назад

      I suggest to never harvest along roadsides especially sumac because washing with water isn't advised. If there's webs or debris on the drupes I use a soft paint brush to wipe away. Other than that I don't "wash" them.

  • @Coopdog1911
    @Coopdog1911 Год назад

    Thank you for this video, just saw tons of this growing down near Athens Ohio.

  • @kerryread9923
    @kerryread9923 Год назад

    Hi, Thank you for your helpful video. Could you explain how to wash the sumac without losing the flavor of the berries?

    • @BossLadyAnish
      @BossLadyAnish Год назад

      You don't want to wash the stripes because you'll just wash the acid away. Just inspect and if there's any spider webs, buggies, or debris just gently brush off. Hope this helped!♥️

    • @kerryread9923
      @kerryread9923 Год назад

      Thanks! Confusing, because you (and others) say the sumac has been washed and dried in the video. Do you ever find worms in the sumac? If so, is it still usable-any suggestions?@@BossLadyAnish

  • @greyes701
    @greyes701 Год назад

    Chi miigwech!!🙏🏾