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next level adds cinnamon lol

Am gonna do this. Also nice voice

Never, ever tamp the coffee. Know what you're doing before making a video. Steam coming out the sides. Lol. You really don't know what you're doing.

Great Night Not nonsense Video

Not weird at all. We dipped ours in a thick molasses based syrup and it was delicious.

You're so funny lol

Great Corn beef

This recipie really worked. Spent some time in Italy and love Moka Pots. I usually like a weaker expresso so did 2 tbsp of coffee about half the funnel. Cut the cocoa powder, cinnamon and sugar by half. Everything else the same, make about 2 mugs of mocha coffee.

My family has always sanitized their canning jars by washing them and then putting them in the oven on a cookie sheet at 275F/135C for 10 minutes, and then removing them, and adding the canning goods in while the jars are still warm. The lids arw boiled. This is vwry effective if you are doing large batches and don't have pots large enough for the jars.

Love the nostalgia of our weird egg night recipes from the days of old! I will have to try making real egg nog now

We love our with some makers mark in it, fresh shaved cinnamon & fresh nutmeg on top, yummy! Going to go make some now.

Volume needs to be up. Thanks for sharing this recipe. I only drink egg nog from Halloween to New Year’s Day as I didn’t know how to make it. Not any longer.

Can you use parchment paper? And if yes, do you dust with confectionery sugar?

Ive made hard candy tons of times. I pour on greased sheet and let cool before dropping pan to break into pieces, I’ve never scored. I dust pieces with powdered sugar to prevent pieces from sticking together

Thank you! Stay awesome yourself ❤ !

That looks like a great meatloaf recipe! But burgers are made of beef, salt, pepper and nothing else.

Water, not juices. There's not even a speck of ketchup in the entire video.

You know, you can put the pot right under the tap to fill it right 🤨

i just made mine today for the first time. i checked many recipes but stick to townsend´s one. after filtering i put the sauce on the stove for another 10minutes to reduce it even more, so it thickens up. i kinda dont like and understand why it has to be that thin and watery in consistency. no judging 😂 anyway it turned out quite nice and i cant wait to try out some dishes with this awesome sauce.

honestly i thought i invented this technique. I am also doing it the same as you but i pour it on ice.

Love this, i want to try this!

Always crush your saffron and soak them in cold water. This brings out more of that aroma we love ❤️

Very good 👍

I also like cinnamon a lot 🙈🙈🙈🙈

You forgot Parmesan cheese, bro. You also can hold the meat and use some hot spices like Jambalayam that tastes really good. No parmesan is a tragedy, though :D

This was such a peaceful and easy vidio thank you it was wonderful

Homogenous, it is already heterogenous.

using fork cut it so we can judge its softness

2 year old video just helped me cheers!

"leave them overnight..." Refrigerated or not?

Dude.. What on Earth are you doing homie? Step 1 - Get the following items - Kettle - Mug - Hot Chocolate powder - Instant coffee - Milk Step 2 - Put water in the kettle and turn it on Step 3 - Put 1 teaspoon of instant coffee in the mug Step 4 - Put boiling water in the mug half-way and stir Step 5 - Put 2 teaspoons of Hot Chocolate powder in the mug and stir Step 6 - Add as much milk as desired

Right now making my first batch from 3 kilos of champignones, shrooms we call "foxes" and shiitake. I have green and red pepper, five habaneros, nutmeg, saffron, one spice that looks like star (dont know whats that in english), himalayan blood red salt, parsley and one juiced mango. Im pretty excited about the result.

I use the recipe from Townsend. Tried your recipe liked his much better. But thank you

I didn't get any liquid from my mushrooms. Can I add water?

You have such a calming voice and a nice way of explaining things

Your secret identity has been compromised. Abort.

Looks great Scott

Great video, sir! l am going to give this a try.

"Rethink my life and complain about just how awful this has gone." Masonstorm, 2023 - How to make Tiramisu.

Looks tasty!

Ludicrous crazy? Is this faster than ludicrous speed? (movie joke) No, really, thanx. I'm glad you listed the ingredients and amounts, Townsend posted the original version I saw and had no such listing. Have a good one Friend.

I love this recipe I've added in some batches a tsp of vanilla some with marchino cherry juice some with cloves.. I loved them on salads and love them to cook with fish. It infuses such a delicate essence. I am always trying different flavors to infuse with.. I boil 4xs and let it boil for a couple of minutes to really eliminate the bitters and to have to use less sugar.. I am loving grapefruits but I as well enjoy oranges. I want to do a lemon lime blend .. 😉❤️❤️❤️

no salt?

What a great idea to cook for a large group!

Pretty interesting!! I gotta try this 😊

Can you use honey instead?

lmao bro thats some prison recipe, onions are cheap af!

"You don't survive together, you survive alone - like the worm/rat that you are" - Masonstorm 2023

is there anyway we could implement the solid particles into the soup?

Tysm! I tried these out and it was so simple but tasted so juicy.