- Видео 22
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Wings
Шри-Ланка
Добавлен 14 янв 2019
Educational channel
Видео
Taro leaves curry🍽🥙#wel ala kola #වෙල් අල කොළ
Просмотров 4252 года назад
INGREDIENTS🧂🍶 Bundle of green immature wel ala kola leaves Garcinia - 2 pieces Chili (kochchi) Chili powder - 2 teaspoons Turmeric powder Red onion - 05-06 bulbs Curry leaves Pandan leaves - Few pieces Curry powder - 2 teaspoons Salt - 1 tablespoon Cup of Water 2 table spoons of coconut oil PREPARATION🥣🍴 • Cut Wel ala kola leaves to pieces (about half inch) • Add garcinia, chili (kochchi), chil...
Levelling machine #levelling #machine #bst2022_
Просмотров 222 года назад
Levelling machine #levelling #machine #bst2022_
cryogenic freezer
Просмотров 2,3 тыс.3 года назад
Welcome to my channel, Wings. This is a short description about cryogenic freezer. In this video contains principle of cryogenic freezer,types of freezer, application. This lesson is based on the food science and technology.
Measuring the field area-Surveying-බිම්මැනුම- (Bio System Technology-A/L, Grade 12, Sinhala Medium)
Просмотров 1753 года назад
Measuring the field area-Surveying-බිම්මැනුම- (Bio System Technology-A/L, Grade 12, Sinhala Medium)
Surveying and Leveling-බිම්මැනුම- unit 3-Part 2(Bio System Technology-A/L, Grade 12, Sinhala Medium)
Просмотров 2253 года назад
Surveying and Leveling-බිම්මැනුම- unit 3-Part 2(Bio System Technology-A/L, Grade 12, Sinhala Medium)
Elements of map-unit 3-Surveying(Bio System Technology-A/L,Grade 12, Sinhala Medim)
Просмотров 2073 года назад
Elements of map-unit 3-Surveying(Bio System Technology-A/L,Grade 12, Sinhala Medim)
Surveying and Leveling-බිම්මැනුම- unit 3-Part 3(Bio System Technology-A/L, Grade 12, Sinhala Medium)
Просмотров 3603 года назад
Surveying and Leveling-බිම්මැනුම- unit 3-Part 3(Bio System Technology-A/L, Grade 12, Sinhala Medium)
Unit 3-බිම් මැනුම-Part 01, Surveying (Bio System Technology-A/L, Grade 12, Sinhala Medium)
Просмотров 6343 года назад
Unit 3-බිම් මැනුම-Part 01, Surveying (Bio System Technology-A/L, Grade 12, Sinhala Medium)
DPPH Radical Scavenging Method-Total Antioxidant Capacity Assessment
Просмотров 191 тыс.5 лет назад
DPPH Radical Scavenging Method-Total Antioxidant Capacity Assessment
Heidenreich Stream
2470 Abner Locks
06025 Shanahan Oval
14804 Amani Highway
Dolores Ridges
Edgardo Islands
Saige Crossing
Donnell Extension
Thanks alot
Thanks a lot for sharing the video. It's verw wll prepared.
❤❤
what did you make in sample, and negative control
The Good results affirmed your great work .
You don't need a standard ? Usually for antioxidant we take ascorbic acid standard... I'm new to this and kind of confused. Help me
Hello, good video, a question, where did you get the reference for the laboratory guide? HELP
Any other solvent than 99% methanol that can use???
Hlo please provide any reference link
Will you share the research article??
great video keep it up
How much pls
Thank you so much!!! This was very useful for my IBDP extended essay research !!!
Sameeeeeeeeeeeee
I want cite this vedio, can u give link of this article where it from taken
You mentioned acid ascorbic but there isn't in video please can you tell me how you used it? and please here your control was it only dpph +methanol ?? I need the protocol
4:19- sample+methoh 5:22- each sample 1ml mixed with 3ml dpph 6:09- make up with methoh
What is amount of methanol added to the extracted solution
What is the blank in the spectrometer?
Dpph a simple assay/antioxidant a big term
Amazing 👌
can someone explain for me where concentration in the result table from? thank youu
Your hand pouring technique is incredible bravo.
Thank you
Could you mention the refference to the protocol, please?
where to order this machine
Concentration ka column samja dijiye plz
Thank You very much for the video, I don't see you using ascorbic acid and you listed it in your material to use
prepararon una solución a 0,1mM no a 1M..... con eso si toman 4 mg
great
I wanted to ask something.....is 58% a good antioxidant value?
the question is what was the concentration of the sample you tested... later on you can check what is the parallel concentration of a known molecule (like vitamin e for example)
@@MestebanK my sample was 3ml
Good
Can anybody explain why his calculated IC50 value is 25 mg/ml while in the table it shows 65% Inhibition at 20 mg/ml?
Reference?? Please.
How could we determine how many mL of solvents to put into the sample?
thank you so much for your work, it is really a great help to me.
Beautiful scenery 😍
can I know why it needs ascorbic acid for this experiment?
Thank you. It's very useful🙏🏻🙏🏻❤️❤️❤️
Where is the standard solution?
DPPH 4 mg is real at that weight??
Which book you can get procedure ..name pls ...
May i know which food sample you used in your study
7:54 Calculate Inhibition% by hand i.e. ((0.301-0.284)/0.301)*100%=5.65% not 5.86%. All values of Inhibition% are incorrect.