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Add pepper at the end to prevent it burning

How many water 350 or 850 ml ?

Lidl is 51% coconut now l. Just came and was disappointed.

Sunflower Chinese in Templeogue invented the spice bag

I wish you would have opened it so we can see what it looks like inside. For people like me, that don't know what canned coconut milk is supposed to look like.

champ is from Northern Ireland because of Scottish ingredients, you can't call it 'Irish'

It is very rude to hold a fork with the right hand. Why? No idea. It just is.

Dont wash poultry!

Can you also make chicken based recipes with it with marinated chicken? I usually like to marinate my cubed chicken breast with some ketjap, but im wondering if that will stick like crazy or if it’s fine 🤔

Finally I succeeded! Victory is mine. And all the Asian food will not be safe for my chopsticks! Thank you for your contribution to the universe. Eternal blessings for you, Andiamo. Andiamo is Italian word by the way.

😂సులువు

Nicely done. I am goan and tried different recipes. Vinegar is the trick as vindaloo is Portuguese for garlic and vinegar. But careful you can spoil it as too vinegary. So happy you did not put potatoes - huge mistake

Beginners main problem is how to hold the bottom one steady when you move the upper one. It moves and even dislodges and falls off. The rest is too easy otherwise. This video is stomach churning useless

I made this today in my stainless steel pan. Wonderful. Came out great but I need to use more salt and pepper next time. Thank you for how easy this was to follow.

How much mg of semolina in 1 cup? People should stop saying in cup and mention the exact mg

Of all the Malaysian cuisine I am starting to really miss is the roast duck. Oh my god, I want roast duck. I figured out how to cook an authentic beef rendang, but the roast duck is not so easy as we can't find ducks in bloody Brazil :(

Irish 🥩🪓🥩🥩 🍲🍲🍲 stew is great 💯💯👍.

🍻🍻🍻🍺🍻 barley is great 👍.

We like soup 🍲🍲🍲🍲.

🍲🍯🍲🍲🍯🍲🍯🍲 soup 🥪🥪🥪 is great 👍.

How much does it weigh? I see it comes with a helper handle, must be heavy.

Loved it

I have made this now three times! It's become my favourite way to use up tomatoes in the fridge 💛

do baguettes next!

❤❤❤❤🎉🎉🎉🎉😅😅😅😊😊😊

that turned out lovely

Salt and yeast no work together!!!

very nice!

i never knew what bernaise was/involved

Good stuff

Do you leave it to dry out overnight in the fridge? Or outside?

Me

This is really helpful! I eas wondering why i couldn't manage to get my pork belly that gorgeous colour!!! Thank you! 😊

Thank you now I know how to use chopps chopsticks ❤

You spoke Chinese with an English accent very cute

I would fry the lemongrass in oil

Can I use tuna in cans?

Avoid contamination. Use gloves. Final result looks great

Literally no help

Because they wash there ass with the left hand. And so is everyone is Asia.

Right handed version (hold the fork in the left and hold the knife in the right) Left handed version (hold the knife in your left hand and hold the fork in the right)

THIS A GOOD RECIPE BUT WHEN I COOK CHINESE IT IS VERY IMPORTANT THAT AUTHENTIC SAUCES ARE USED AND NAMES LIKE PEARL RIVER AND LEE KUM KEE COME TO MIND. I NEVER USE GENERIC BRANDS AS THEY CONTAIN DOZENS OF "OTHER" INGREDIENTS.

I think this is an authentic recipe. I can't wait to try it. I had a go at it in Chinese cooking school. He made it easy.

Lucky Charns? I am considering blocking this channel . Couple of things worth considering If there is a baked goats cheese option for a starter on your menu Also a 99 ice-cream

How dull is that knife! I was happy to see you not pull the paper off before cutting. I didn't understand your method the first time so i was glad you changed it because i was waiting for it.

Why did you throw them wok away if you believe them

6 min for that thickness its well done not medium

So what did you do with the fork??????? Not much use showing the glass of juice alone

i'm right handed too i hold the fork in my left and the knife in my right

Do you not soak your powder?